5185 chile sauce chile sauce Recipes

ketchup, pure maple syrup, chipotle chiles in adobo sauce , chiles minced and sauce reserved, dark soy sauce, cider vinegar, molasses, ground coriander, grated orange peel, garlic, minced, racks pork spare ribs or 4 to 5 racks pork baby back ribs (6 lb.)

jasmine rice, coconut milk, coarse salt, fish sauce, fish sauce, soy sauce, soy sauce, sugar, vegetable oil, garlic cloves, chopped, hot peppers or 3 red jalapeno chiles, seeded and sliced into 2-inch matchsticks, ground beef, basil leaves, fresh loosely packed and torn, lime wedge

light sour cream, adobo sauce from canned chipotle chiles in adobo sauce (reserve chiles for another use), low-fat whole wheat tortillas, gourmet salad greens, sliced low-sodium deli roast beef (such as boar s head), refrigerated prechopped tomato, mild pickled banana pepper rings, ripe peeled avocado, coarsely chopped

whole dried chilies (ancho, pasilla, or california green chiles, about 10 to 12 chiles, in any combination), water, tomato sauce (or tomato paste), garlic clove, minced (or pressed ), salad oil, salt, oregano leaves, crumbled, ground cumin

light brown sugar, ketchup, canned chipotle chiles in adobo sauce (about 3 chiles), plus 1 tbsp. sauce, worcestershire, molasses, orange juice concentrate, minced garlic, grass-fed ground beef, kosher salt and freshly ground black pepper, divided, red onion, sliced 1/4 to 1/2 in. thick crosswise, vegetable oil, divided, swiss cheese, sesame hamburger buns, ripe tomato, leaves butter or romaine lettuce

ketchup, chile sauce, prepared mustard, ground dry mustard, brown sugar, coarsely ground black pepper, white wine vinegar, hot pepper sauce, worcestershire sauce, soy sauce, vegetable oil, beer, lemon juice, garlic, peeled and crushed

sesame oil, onion, chopped, fresh ginger, minced, orange juice, garlic and red chile paste, honey, tomato juice, balsamic vinegar, plum sauce, hoisin sauce, worcestershire sauce, dijon mustard, soy sauce, fresh cilantro, chopped, fresh lemongrass, chopped, brown sugar, salt, pepper, paprika

chipotle chile in adobo sauce, adobo sauce, fresh jalapeno pepper, seeded, raspberry preserves

olive oil, white onion, chopped, garlic clove, chopped, chopped pecans, water, fresh cilantro sprigs, chopped canned chipotle chiles plus 2 tbsp adobo sauce, chile seeds (from any dried but not smoked chile, such as ancho or pasilla), aniseed, ground allspice, canela * or cinnamon stick, racks of lamb, fat trimmed , frenched (trimmed between bones)

dried wide rice noodles (pad thai), fish sauce, sugar, soy sauce, hoisin sauce, chile sauce with garlic (such lee kum kee brand), vegetable oil, shrimp, peeled and deveined (51-60 per lb), fire-roasted whole green chilies, drained and sliced into long thin slivers (to yield 1/2 cup), bean sprouts, crushed unsalted peanuts, chopped fresh cilantro, mint leaves , torn into small pieces, lime, cut into wedges for serving

bonelesss rib-eye steaks , filet mignon, or sirloin steaks, cut 1 to 2 inches thick, green new mexican chiles , roasted, peeled, stemmed, and seeded, uncooked bacon, red peppercorns, white peppercorns, black peppercorns, caribbean habanero sauce, worcestershire sauce, soy sauce, rice wine vinegar, garlic powder

cilantro leaves, lemon juice, salt, thai chiles, habanero chiles, serrano chiles, white onion, sheets spicy seaweed paper, cooked sushi rice, cucumber, peeled, seeded and cut into long thin slices, spicy salmon fillets (about 7 oz each), uncooked, seared spicy tuna, special equipment : bamboo mat

char siu sauce, water, chili-garlic sauce, lean ground beef, chopped cilantro, garlic, minced, ginger, minced, thai chile, minced, oyster sauce, soy sauce, fish sauce, sesame oil, brown sugar, cornstarch, fresh ground black pepper or 1 tsp green pepper, bamboo skewers

margarine or 2 tbsp butter, green bell pepper, chopped (you can use canned chopped green chiles or jalapenos for a hotter sauce), onion, thinly sliced, tomato sauce, chili sauce, worcestershire sauce, chili powder

bonelesss rib eye steaks or 4 filet mignon steaks or 4 sirloin steaks, cut 1 to 2 inches thick, new mexico green chilies , roasted, peeled, stemmed, and seeded, uncooked bacon, red peppercorns, white peppercorns, black peppercorns, caribbean habanero sauce, worcestershire sauce, soy sauce, rice wine vinegar, garlic powder

black beans, drained and rinsed, corn (cut from about 2 ears ), grilled chicken breasts, cubed, minced fresh cilantro stem, washed well and spun dry, minced bottled roasted red peppers or 1/4 cup pimiento, plain yogurt, avocados, halved and pitted, chipotle chile in adobo , sauce, adobo sauce, worcestershire sauce, mayonnaise

fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, water, sugar, dried hot red-pepper flakes (optional)

white wine, heavy whipping cream, chicken broth, unsweetened coconut milk, shallot, minced, fresh ginger, minced, thai sweet chili sauce, basil, chopped, butter