233 chile relleno egg Recipes

green chili peppers, longhorn cheese or 10 oz monterey jack cheese, all-purpose flour, baking powder, salt, cornmeal, milk, eggs, slightly beaten

poblano peppers, shredded mozzarella cheese, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour for dredging, mexican-style stewed tomatoes, vegetable oil, onion, chopped, garlic, minced, chicken broth, distilled white vinegar, dried mexican oregano, crushed, ground cumin, black pepper, hot pepper sauce (such as cholula), ground cinnamon, all-purpose flour, salt, egg whites at room temperature, egg yolk, beaten, all-purpose flour for dredging, oil for frying , or as needed, sour cream for garnish

green chilies, rinsed, drained cut in to strips, monterey jack cheese, shredded, sour cream (low fat ok), eggs, salt & pepper, salsa

whole milk, egg whites, unbleached all-purpose flour, whole green chilies, monterey jack cheese, grated, sharp cheddar cheese, grated, tomato sauce

whole chilies, monterey jack cheese, sliced, eggs, beaten, milk, flour, baking powder, salt, cheddar cheese, shredded

whole green chilies, monterey jack cheese, grated, cheddar cheese, grated, milk, flour, salt, eggs, beaten

whole green poblano chiles (roasted, skinned and seeded), shredded mexican blend cheese (jack, cheddar, asadero & queso quesadilla), eggs, slightly beaten, milk, flour, baking powder, garlic salt, sharp cheddar cheese, shredded

green chili peppers, fresh whole (roasted and peeled), monterey jack cheese , cut into strips, frying oil, flour, cornmeal, baking powder, milk, eggs, beaten, salt

pam cooking spray, eggs, separated, all-purpose flour, diced green chilies, rosarita vegetarian refried beans, onion, chopped finely, salsa verde, monterey jack pepper cheese or 2 cups monterey jack cheese, shredded

poblano peppers or 4 bell peppers, breadcrumbs, grated monterey jack pepper cheese, grated cheddar cheese, ground cumin, salt and pepper, oil (for frying ), eggs , seperated, salt, flour

fresh whole poblano peppers or 8 oz canned mild whole green chilies, yellow sweet corn (i used frozen but fresh from the cob would be excellent), cilantro, chopped, chopped scallion, reduced-fat cheddar cheese or 4 oz reduced-fat monterey jack cheese, shredded, extra virgin olive oil, yellow onion, diced, garlic cloves, minced, ground turkey, ground cumin, dried oregano, evaporated skim milk, xanthan gum (optional), extra large egg whites , plus, liquid lecithin or 4 whole eggs or 1 cup egg substitute, cornflour (masa harina), cayenne pepper, salt , to taste, pepper , to taste

whole green chilies, drained, olive oil, white pepper, salt, ground red pepper, shredded cheddar cheese, shredded monterey jack cheese, egg roll wraps, egg yolk, water, vegetable oil (for frying )

chorizo sausage, onion, raisins, almonds, dried oregano (mexican if you can find it), salsa, poblano chiles, flour, eggs , seperated, vegetable oil

smoked turkey or ham, ground, colby , jack or mozzarella, grated, onion, finely chopped, salt and freshly ground black pepper, 1 tsp, garlic, finely chopped, eggs, milk, cornmeal, all-purpose flour, fajita seasoning, green chilies , roasted and peeled

diced green chilies, fat free mozzarella cheese, shredded, fat-free cheddar cheese, shredded, fat free sour cream, egg substitute, pepper

whole green chilies (i use ortega s), cheddar cheese, shredded, monterey jack cheese, shredded, evaporated milk, flour, eggs, separated, salsa (for topping ), salt and pepper

whole green chilies, monterey jack pepper cheese (use regular jack if you want mild), egg roll wraps

anaheim green chilies, flour, coconut flour, baking powder, milk, water, eggs, salt