407 chile queso Recipes

  • Queso Poblano or Jalapeno Dipping Sauce
    butter, soy flour, milk, shredded monterey jack cheese and
    3 More
    butter, soy flour, milk, shredded monterey jack cheese, poblano chiles (roasted, peeled, seeded and chopped), salt & freshly ground black pepper, chopped cilantro leaves
    10 min, 7 ingredients
  • Papa a La Huancaina (Potatoes With Chile-Cheese Sauce)
    potatoes and
    11 More
    potatoes, queso casero cheese or 1 cup queso fresco or 1 cup feta cheese or 1 cup muenster cheese, grated, evaporated milk (can substitute cream or half and half), jalapenos, minced, turmeric, saltines or 4 -8 soda crackers, crumbled, oil, salt and pepper, to taste, lettuce leaf (about 12), eggs, hard-boiled and quartered, tomatoes, cut into thin wedges, black olives, pitted
    30 min, 12 ingredients
  • Authentic Chile con Queso
    vegetable oil, onion, diced, tomato, diced and
    5 More
    vegetable oil, onion, diced, tomato, diced, roasted green chile peppers, seeded and chopped, shredded queso asadero (white mexican cheese), shredded monterey jack cheese, milk, salt to taste
    25 min, 8 ingredients
  • Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco (Bobby Flay)
    canola oil, fresh thyme, garlic, chopped and
    23 More
    canola oil, fresh thyme, garlic, chopped, white onion, chopped, heaping tbsp ancho chile powder, light brown sugar, ground cumin, ground coriander, fresh orange juice, fresh lime juice, chipotle in adobo, finely chopped, boneless pork shoulder (about 5 lb), warm corn tortillas, napa cabbage slaw , recipe follows, hot sauce, fresh cilantro leaves, crumbled queso fresco, mayonnaise, apple cider vinegar, canola oil1 tsp celery seeds, kosher salt and freshly ground pepper, green onions, coarsely chopped, serrano chiles, head napa cabbage, finely shredded, carrot , julienned, crumbled queso fresco
    5 hour 30 min, 26 ingredients
  • Queso Fundido With Cornbread Dippers Queso Fundido With Cornbread Dippers
    corn muffin mix, fresh poblano chiles, sweet red pepper and
    6 More
    corn muffin mix, fresh poblano chiles, sweet red pepper, monterey jack cheese (12 oz), all-purpose flour, chopped onion, butter or 1 tbsp margarine, half-and-half or 3/4 cup light cream, chopped peeled jicama
    1 hour 15 min, 9 ingredients
  • Chiles Rellenos from Zacatecas Mexico Chiles Rellenos from Zacatecas Mexico
    garlic clove, white onion, chopped, tomato sauce and
    14 More
    garlic clove, white onion, chopped, tomato sauce, fresh tomatoes, cumin, chicken bouillon, water, onion, cut into wedges, poblano peppers, peeled, seeded and slit, mozzarella cheese, queso fresco, for garnish (optional), vegetable oil (for frying ), toothpick, batter, eggs, separated (cold ), salt, flour (for dredging)
    1 hour 30 min, 17 ingredients
  • Chiles Rellenos with Picadillo (Tyler Florence) Chiles Rellenos with Picadillo (Tyler Florence)
    onion, chopped, garlic cloves, minced, bay leaves and
    28 More
    onion, chopped, garlic cloves, minced, bay leaves, canola oil, ground beef, salt and freshly ground black pepper, fresh mexican oregano leaves, ground cinnamon, tomato paste, chipotles in adobo sauce, golden raisins, almonds, toasted, pimento stuffed green olives, sliced, crumbled queso blanco, poblanos, vegetable oil, for frying, flour , for dredging, salt and freshly ground black pepper, eggs, separated, tomato ranchero sauce , recipe follows, diced tomatoes, onion, roughly chopped, cilantro, roughly chopped, cumin seeds, toasted, garlic clove, canola oil, chicken broth, salt, sugar, hot red pepper sauce
    1 hour , 31 ingredients
  • Chile Relleno with Vegetable Picadillo and Black Bean Sauce Chile Relleno with Vegetable Picadillo and Black Bean Sauce
    canola oil, poblano peppers, onions, diced and
    10 More
    canola oil, poblano peppers, onions, diced, yellow, red and green peppers, diced, fresh corn kernels, fresh cilantro, chopped, queso blanco cheese, diced, onions, chopped, garlic, chopped, chipotle in adobo sauce, mexican oregano, black beans, cooked, water
    30 min, 13 ingredients
  • Chile Rellenos Topped with Ranchera Sauce, garnished with White Cheese and Cilantro Chile Rellenos Topped with Ranchera Sauce, garnished with White Cheese and Cilantro
    chilies poblanos, canola oil, lean ground round beef and
    19 More
    chilies poblanos, canola oil, lean ground round beef, chopped yellow or green onion, garlic clove, chopped, fresh diced tomatoes, salt, cumin, ground black pepper, eggs, separated, flour, cooking oil, ranchero sauce , recipe follows, queso blanco, shredded, for garnish, chopped cilantro, for garnish, cooking oil, onion, chopped, garlic clove, chopped, bell peppers, green or red, tomatoes, diced, chopped tomatoes, cumin
    40 min, 22 ingredients
  • Lupita's Chiles Rellenos Lupita's Chiles Rellenos
    carrot, peeled, potato, peeled, zucchini, peeled and
    5 More
    carrot, peeled, potato, peeled, zucchini, peeled, queso cotija cheese, crumbled (or queso fresco), monterey jack cheese , pulled into strings (or queso oaxaca), poblano chiles (may use anaheim, cubanelle, bell peppers, banana peppers instead), cooking oil, egg, white and yolk separated
    40 min, 8 ingredients
  • Charcoal-Grilled Corn with Cream, Cheese, and Chile Charcoal-Grilled Corn with Cream, Cheese, and Chile
    ears fresh sweet corn, in their husks and
    4 More
    ears fresh sweet corn, in their husks, unsalted butter, melted, thick cream or commercial sour cream mixed with a little milk or cream, crumbled mexican queso anejo or queso fresco, or cheese like parmesan, feta or farmer s cheese, hot powdered chile
    5 ingredients
  • Chicken and Green Chile Chilaquiles (Emeril Lagasse) Chicken and Green Chile Chilaquiles (Emeril Lagasse)
    skinless, boneless chicken breast halves, chicken broth and
    16 More
    skinless, boneless chicken breast halves, chicken broth, dry white wine, lime, juiced, garlic cloves, 2 smashed and 2 minced, divided, salt, dried mexican oregano, divided, bay leaf, olive oil, onion, chopped, jalapenos or serrano chiles, seeded and minced, whole tomatoes, crushed , with juices, poblano peppers , roasted, seeded and peeled, cut into thin strips, heavy cream, vegetable oil, for frying, corn tortillas , cut into 1/2-inch strips, sour cream , for serving, crumbled queso fresco , queso anejo, or parmesan, for garnish
    2 hour 30 min, 18 ingredients
  • Mexican Chicken Bowl With Rice, Beans and Queso Mexican Chicken Bowl With Rice, Beans and Queso
    canned chipotle chiles in adobo, minced and
    20 More
    canned chipotle chiles in adobo, minced, extra-virgin olive oil, fresh lime juice, dried ancho chile powder or 2 tbsp dried chipotle powder, minced garlic, ground cumin, kosher salt, ground black pepper, boneless skinless chicken breast halves, grain white rice, low sodium chicken broth, kosher salt, chopped fresh cilantro leaves, lime juice, hass avocadoes, cut into 1/2 inch dice, tomatoes, cut into 1/2 inch dice, green onion, sliced thin, black beans or 1 (15 oz) can pinto beans, drained and rinsed, queso fresco, limes, cut into wedges, handfuls tortilla chips
    1 hour , 21 ingredients
  • Rajas de Chiles y Queso Manchego Rajas de Chiles y Queso Manchego
    peanut oil, whole epazote leaves and
    5 More
    peanut oil, whole epazote leaves, poblano or anaheim chiles, roasted, peeled, seeded, and cut in strips, sea salt , or to taste, heavy cream, milk, queso manchego or muenster cheese, cut into thick slices
    7 ingredients
  • Ancho Chile Pesto with Queso Fresco Ancho Chile Pesto with Queso Fresco
    freshly ground pepper, pine nuts and
    9 More
    freshly ground pepper, pine nuts, ancho chiles, stemmed and seeded, boiling water, garlic cloves, unpeeled, dried oregano, peanut or canola oil, crumbled queso fresco (2 1/2 oz), heavy cream, salt and freshly ground black pepper, cayenne pepper
    11 ingredients
  • Red Pork Posole with Pickled Onions and Queso Fresco (Rachael Ray) Red Pork Posole with Pickled Onions and Queso Fresco (Rachael Ray)
    boneless pork shoulder and
    34 More
    boneless pork shoulder, kosher salt and freshly ground black pepper, vegetable oil, onion , root end attached and sliced into thin wedges, carrot, peeled and sliced on an angle, ribs celery (from the heart), sliced on an angle with greens attached, fennel, sliced, garlic, sliced, handful sprigs fresh thyme, leaves stripped, fresh bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, kosher salt, coriander seeds, red onions, cut into 1/4-inch rings, jalapeno, sliced, fresno peppers, sliced, ancho chile peppers, olive oil, onion, chopped, garlic, chopped, smoked sweet paprika, chile powder, ground cumin, kosher salt and freshly ground black pepper, hominy, rinsed and drained (about 3 cups), a handful fresh cilantro , leaves picked and chopped, chicken or vegetable stock, generous tbsp agave syrup or honey, limes, queso fresco or other mild cheese, for topping, warm, charred flour or corn tortillas, for serving
    3 hour 35 min, 35 ingredients
  • Grilled Corn with Cheese and Chile (Emeril Lagasse) Grilled Corn with Cheese and Chile (Emeril Lagasse)
    ears fresh sweet corn , silks removed but husks still att... and
    7 More
    ears fresh sweet corn , silks removed but husks still attached, sour cream, milk, butter, melted, lime, halved, shredded queso anejo , queso fresco, or parmesan, chili powder, kosher salt
    35 min, 8 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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