41000 chile pork chile sau Recipes

  • Puerco Perdigado Con Chile Rojo (Braised Pork With Red Chile Sau
    lean boneless pork butt or 3 lbs pork shoulder, salad oil and
    15 More
    lean boneless pork butt or 3 lbs pork shoulder, salad oil, onions, chopped, garlic cloves, minced, chili powder, ground cumin, oregano leaves, crumbled, water, sugar, salt, tomato paste, whipping cream, pumpkin seeds, shelled, avocado, peeled pitted and sliced, tomato, cut into wedges, sour cream, lime, cut into wedges
    41 min, 17 ingredients
  • Pork Chile Verde
    pork butt or 4 lbs pork shoulder, trimmed of fat and cut ... and
    16 More
    pork butt or 4 lbs pork shoulder, trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, flour (for dredging), vegetable oil, yellow onions, green bell peppers, cut into 1-inch cubes, anaheim chilies or 2 poblano chiles, cut into 1-inch cubes, jalapenos , seeds removed, and finely chopped, garlic cloves, peeled and finely chopped, tomatillos , roasted, peeled and chopped, dried oregano, ground cumin, coriander seeds, crushed and soaked in a amount of water, bay leaves, cilantro leaf, cleaned and chopped, chicken stock
    3 hour 30 min, 17 ingredients
  • Pork and Chili Stew
    pork cutlets, carrots , cut into 2 inch pieces and
    14 More
    pork cutlets, carrots , cut into 2 inch pieces, ancho chilies (dried poblano peppers), guajillo chilies (a variety of dried pepper), pasilla chiles (a variety of dried pepper), dried arbol chiles (or to taste ( omit if you want a mild stew) or 1 -2 dried chipotle chile (or to taste ( omit if you want a mild stew), garlic cloves, finely diced, ground cinnamon, oregano, cumin seed, olive oil, brown sugar (or piloncillo, if you have it), salt, stock (as needed to cover food in crockpot) or 1 -4 cup water (as needed to cover food in crockpot), red wine, quick-cooking grits (more or less as needed for thickening, or use masa harina, if you have it)
    4 hour 20 min, 16 ingredients
  • Pork & Chile Stew
    pork baby back ribs , membranes removed, cut into 3-rib s... and
    11 More
    pork baby back ribs , membranes removed, cut into 3-rib sections, salt, white onions, coarsely chopped, garlic cloves, serrano chilies, stemmed, poblano chiles , roasted, skinned, seeded and chopped, white corn tortillas, toasted and torn into small pieces, fresh cilantro, finely chopped, sliced radish, lime wedge, and, fresh cilantro stem
    2 hour 30 min, 12 ingredients
  • Chile Verde Con Cerdo (Green Chili With Pork)
    pork roast (pre-diced pork works well for a faster prepar... and
    12 More
    pork roast (pre-diced pork works well for a faster preparation. just brown with onions), cooking oil or 2 tbsp lard or 2 tbsp bacon grease, chopped onion (not traditional) (optional), head minced garlic (taste great , but also helps prevent heart burn), flour, tomatoes, drained, diced green chilies (i use big jims, roasted, peeled and frozen by the bushel every fall), tomatillos, husks removed and coarsely chopped (optional), jalapenos (optional), water (broth is not traditional, but i like the flavor better) or 5 cups chicken broth (broth is not traditional, but i like the flavor better), ground cumin (or to taste), ground chili powder (or to taste) (optional), salt
    9 hour , 13 ingredients
  • Pork Chalupas
    pork shoulder roast pork shoulder roast, dried pinto beans and
    7 More
    pork shoulder roast pork shoulder roast, dried pinto beans, diced green chile peppers, chili powder, ground cumin, salt, dried oregano, garlic powder, flour tortillas
    9 hour 15 min, 9 ingredients
  • Pork Machaca (Tender Pulled Mexican Pork)
    pork butt (about 4-5 lbs, but up to 10 is fine too) and
    6 More
    pork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)
    4 hour 20 min, 7 ingredients
  • Chile Verde
    pork shoulder, cubed, chicken broth, onion, diced and
    8 More
    pork shoulder, cubed, chicken broth, onion, diced, jalapeno peppers, tomatillo, diced, tomato, diced, poblano chiles, flour, garlic cloves, ground cumin, salt and pepper
    2 hour 30 min, 11 ingredients
  • Pork and Hominy Stew
    pork roast, diced, ground cumin, salt and pepper and
    10 More
    pork roast, diced, ground cumin, salt and pepper, olive oil, white hominy, dried chile de arbol peppers, water, chopped onion, minced garlic, corn tortillas, warmed, limes, quartered, fresh cilantro, chopped, shredded cabbage
    1 hour 40 min, 13 ingredients
  • Pork for Tamales
    pork butt roast, water, onion, garlic, peeled, bay leaf and
    3 More
    pork butt roast, water, onion, garlic, peeled, bay leaf, salt to taste, black peppercorns, dried red chile pepper
    1 hour 20 min, 8 ingredients
  • Chile Verde (Beef or Pork)
    pork tenderloin or 1 lb stewing beef, vegetable oil and
    6 More
    pork tenderloin or 1 lb stewing beef, vegetable oil, mild green chilies, toasted, peeled and chopped (or used canned), garlic cloves, crushed, onions, chopped, tomatoes, chopped, boiling water, salt and pepper
    1 hour 15 min, 8 ingredients
  • Pork Chile Verde
    pork tenderloin, cut into 1 inch cubes, olive oil and
    9 More
    pork tenderloin, cut into 1 inch cubes, olive oil, onion, chopped, green bell pepper, chopped, anaheim chili, minced, garlic, minced or chopped (or to taste), green enchilada sauce, hot cooked rice, sour cream (optional), fresh cilantro (optional), tortilla (optional)
    55 min, 11 ingredients
  • Pork and Green Chile Stew (Emeril Lagasse) Pork and Green Chile Stew (Emeril Lagasse)
    pork butt , trimmed of fat, yellow onions, quartered and
    22 More
    pork butt , trimmed of fat, yellow onions, quartered, ground cumin, bay leaves, dried mexican oregano, salt, black peppercorns, cayenne, chile verde , recipe follows, corn tortillas, accompaniment, diced, seeded tomatoes, accompaniment, sour cream, accompaniment, fresh mild green new mexico chiles , or anaheims, fresh hot green new mexico (big jim ) chiles, or anchos or poblanos, vegetable oil, chopped white onion, minced garlic, minced, seeded jalapeno pepper, dried mexican oregano, salt, ground cumin, all-purpose flour, chicken stock , or canned low-sodium chicken broth, chopped fresh cilantro
    2 hour 20 min, 24 ingredients
  • Pork Chile Verde Pork Chile Verde
    pork loin , large, lg can chile verde sauce , la victoria and
    2 More
    pork loin , large, lg can chile verde sauce , la victoria, chile verde salsa, water
    7 min, 4 ingredients
  • Chile Verde With Tequila Pork Tenderloin Chile Verde With Tequila Pork Tenderloin
    pork tenderloin, trimmed and cut into bite sized cubes and
    16 More
    pork tenderloin, trimmed and cut into bite sized cubes, tomatillos, husks removed, washed, and coarsely chopped, chicken stock, green chili , roasted, peeled, seeded, and chopped, serrano chilies, finely chopped, garlic cloves, finely minced, red onion, diced, yellow bell pepper, diced, tequila, gold, canola oil, cornmeal, dried ancho chile powder, salt, black pepper, cumin, scallion, sliced, cilantro, freshly chopped
    35 min, 17 ingredients
  • Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse) Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse)
    pork shoulder roast , or pork butt, trimmed and
    52 More
    pork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes
    53 ingredients
  • Chile Verde (La Frontera-Style) Chile Verde (La Frontera-Style)
    pork roast and
    18 More
    pork roast, tomatillos, stems and papers removed, cut into large chunks, jalapeno chiles, stems and seeds removed, cut into pieces, serrano chilies, stems and seeds removed, cut into pieces, anaheim chilies (optional), fresh cilantro, green chilies, diced tomatoes, tomato sauce, chicken broth, oregano, ground cumin, chili powder, all-purpose flour, olive oil , plus more as needed, onion, chopped , some reserved for garnish, garlic, minced, cornstarch, cold water
    4 hour , 19 ingredients
  • Chiles En Nogada Chiles En Nogada
    chiles poblanos, white vinegar, seeds of 1 pomegranate and
    20 More
    chiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar
    20 min, 24 ingredients




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