48 chile jam Recipes

jalapeno peppers, seeded and halved, ripe tomatoes, onion, finely chopped, green apple, finely grated, red wine vinegar, white sugar

roma tomatoes, ripe, olive oil, garlic cloves, peeled and coarsely chopped, ginger, peeled and coarsely chopped, fresh red chilies, stems removed, cumin seed, black mustard seeds, red wine vinegar, fish sauce, palm sugar, ground turmeric, coriander, chopped

gingerroot, peeled and chopped (about 1 lb), garlic cloves, chopped, chipotle chile, sugar (to taste), tomato, seeded and coarsely chopped, salt, cracked black pepper, water

plums, pitted, chipotle chiles in adobo , seeds removed, minced, adobo sauce, orange , zest and fruit chopped with pith completely remove and discarded, sugar

jalapeno chile, chopped (with or without seeds, you choose the heat), mangoes, ripe peeled and diced, lemon juice, pectin (powdered for lower sugar recipes), sugar

chopped strawberries, sweet red wine, minced fresh ginger root, brown sugar, cinnamon stick, green chile pepper, red pepper flakes, apple cider vinegar, salt

oil, mustard seeds, onion, chopped, diced tomatoes, undrained, red wine vinegar, strong chicken stock, fish sauce, fresh ginger, finely chopped, fresh thai red chili pepper , deseeded and finely chopped (about 3 chillies), garlic cloves, crushed, sugar, salt, pepper

raspberries (either fresh or frozen), water, green chili peppers, seeded and chopped (mild, medium, or hot ), lemon juice (preferably the bottled kind ), granulated sugar, dry pectin

ripe tomatoes, score each for easy skin removal, chipotle chiles in adobo (minced and seeded if milder is desired), lemon juice, bottled, granulated sugar, white vinegar, pickling salt, basil leaves

pectin (must be 1 1.59 oz pouch ball fruit jell freezer jam), sugar, chipotle chiles in adobo, crushed raspberries

seedless tamarind pulp (from 16-oz block; there may be some seeds), cut into pieces, more) hot water, fresh galangal or peeled fresh ginger, thinly sliced, vegetable oil, sliced red onions, garlic cloves (about 3/4 cup), chopped, dried red chiles (such as chiles de arbol), soaked in water 30 minutes, drained, dried shrimp (about 2 oz), soaked in water 30 minutes, drained, palm sugar, fish sauce (such as nam pla or nuoc nam), vegetable oil, garlic cloves, minced, slender asparagus spears, trimmed, cut into 2-inch lengths, snake beans (chinese long beans) or green beans, trimmed, cut into 2-inch lengths, kaffir lime leaves, low-salt chicken broth, sugar

raspberries, sugar, raspberry jam, ancho chile powder, juice of 1/2 lime

globe eggplant, kosher salt, divided, extra-virgin olive oil, divided, paprika, cayenne, garlic clove, chopped cilantro, ripe red tomatoes, rosemary, dried arbol chile, crumbled, diced onion

boneless pork loin roast, apricot jam, chili sauce, red wine vinegar, dijon mustard, vegetable oil cooking spray, salt and pepper

blueberries, rinsed and stemmed, turbinado sugar, lemons, cinnamon stick, jalapeno peppers, seeded and minced, habanero pepper, seeded and minced, salt

extra virgin olive oil, onions, diced, garlic, chopped, thai chiles, seeded and sliced, dark brown sugar

flour, baking powder, sugar, salt, buttermilk, red bell pepper, seeded, green bell pepper, seeded, fresh red or green jalapeno chiles, seeded, sugar, white vinegar, liquid pectin

cream cheese, strawberries or 200 g orange marmalade, chipotle chile in adobo