209 chile garlic mint sauce Recipes

  • Green Curry Paste
    dried thai chiles (or 5 fresh serrano chiles or 2 habanin... and
    16 More
    dried thai chiles (or 5 fresh serrano chiles or 2 habanina chillis), cumin powder, coriander powder, ground black peppercorns, kosher salt, fresh cilantro, and stems, fresh basil leaf, fresh mint leaves, ground turmeric, minced fresh ginger, minced garlic, lemongrass, bulb white part only, limes, rinds grated, fresh lime juice, thai fish sauce (nam pla), shallot, sliced, asian peanut oil (or canola oil or extra virgin olive oil)
    20 min, 17 ingredients
  • Grilled Sweet Chilli Chicken
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, fresh red chile, finely chopped (seeded if you wish), garlic cloves, crushed, fresh ginger, grated, honey, soy sauce, lime juice, spring onion, diagonally and thinly sliced, fresh red chile, seeded and finely sliced, fresh mint leaves, roughly chopped, fresh coriander, leaves
    45 min, 11 ingredients
  • Gaeng Khae(Spicy Thai Vegetable Soup)
    dried arbol chiles (or japones chiles) and
    14 More
    dried arbol chiles (or japones chiles), garlic cloves, peeled, salt, stalks lemongrass, minced, shallots, minced (1/2 cup), red miso, vegetable broth (preferably low sodium ), soy sauce, sliced beet leaves (or swiss chard or escarole, turnip greens, kale, etc.), fennel, diced (or turnips), sliced mushrooms, firm tofu, diced, coarsely chopped arugula, fresh mint leaves, fresh parsley, coarsely chopped
    40 min, 15 ingredients
  • Seafood Laksa
    peanut oil, palm sugar (or substitute brown sugar) and
    30 More
    peanut oil, palm sugar (or substitute brown sugar), coconut milk, fish stock or 3 cups chicken stock, asian fish sauce, firm white fish fillets, bones and skin removed, uncooked shrimp, squid , hoods (optional), fresh crabmeat, cooked, hokkien noodles or 12 oz fresh rice noodles, lime juice, bok choy, washed and cut into bite-sized pieces., mint leaves, loosely packed fresh cilantro stem, bean sprouts, fried shallot (available in packets from asian food stores), fresh red chile, sliced extra (optional), dried shrimp paste (belacan), garlic, sliced, spring onions, chopped, fresh red chilies, coarsely chopped (and seeded, if desired, for less heat ), coriander root, scraped and chopped, stalks lemongrass, white part only,coarsely chopped, chopped fresh ginger, macadamia nuts or 4 candlenuts, vietnamese mint or 6 sprigs fresh mint (optional), sesame oil, ground turmeric, ground cumin, ground coriander, mild paprika, sea salt
    55 min, 32 ingredients
  • Thai Steak Salad
    flank steak, trimmed, freshly ground black pepper and
    13 More
    flank steak, trimmed, freshly ground black pepper, kosher salt, fresh lime juice, brown sugar, lower-sodium soy sauce, fish sauce, minced fresh garlic, sriracha (hot chile sauce, such as huy fong), sliced red cabbage, fresh bean sprouts, julienne-cut carrots, fresh mint leaves, fresh cilantro leaves, fresh basil leaves
    16 ingredients
  • Cambodian Summer Rolls
    water, unpeeled medium shrimp (about 1 lb) and
    14 More
    water, unpeeled medium shrimp (about 1 lb), uncooked rice noodles, sheets rice paper, hoisin sauce, shredded red leaf lettuce, sliced fresh basil, sliced fresh mint, low-sodium soy sauce, water, sugar, chopped fresh cilantro, fresh lime juice, minced peeled fresh ginger, chile paste with garlic (such as sambal oelek), garlic clove, minced
    16 ingredients
  • Cold Beef Noodle Salad
    tri-tip steak, trimmed, kosher salt and
    19 More
    tri-tip steak, trimmed, kosher salt, freshly ground black pepper, sherry vinegar, divided, hoisin sauce, divided, uncooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti, chopped fresh cilantro, lower-sodium soy sauce, canola oil, fresh lime juice, crushed red pepper, grated peeled fresh ginger, sliced green onions, garlic cloves, minced, julienne-cut baby bok choy (about 6 oz), sliced shiitake mushroom caps (about 2 oz), sliced radish, sliced shallots, sliced fresh mint, lime wedges (optional), sriracha (hot chile sauce, such as huy fong) (optional)
    21 ingredients
  • Cambodian Summer Rolls
    water, shrimp, uncooked rice noodles, sheets rice paper and
    12 More
    water, shrimp, uncooked rice noodles, sheets rice paper, hoisin sauce, shredded red leaf lettuce, sliced fresh basil, sliced fresh mint, low-sodium soy sauce, water, sugar, chopped fresh cilantro, fresh lime juice, minced peeled fresh ginger, chile paste with garlic, garlic clove, minced
    16 ingredients
  • Vietnamese Shrimp and Pork Crepes
    dried peeled yellow split mung beans and
    29 More
    dried peeled yellow split mung beans, unsweetened coconut milk (from a well-stirred 13 1/2- to 14-oz can), water, asian rice flour (not from sweet or glutinous rice), sugar, turmeric, salt, asian fish sauce (preferably vietnamese nuoc mam), fresh lime juice, sugar, minced garlic, chopped fresh thai chile , including seeds, or to taste, boneless pork shoulder, trimmed, shrimp in shell (31 to 35 per pound), peeled, asian fish sauce, light brown sugar, fresh lemongrass stalk , root end trimmed and 1 or 2 outer leaves discarded, vegetable oil, sliced onion, sliced mushrooms, chopped garlic, black pepper, vegetable oil, fresh soybean or mung-bean sprouts (2 1/2 cups), trimmed, chopped scallions, head green or red leaf lettuce, loosely packed fresh mint leaves, loosely packed fresh basil leaves, loosely packed fresh cilantro sprigs, lime wedges
    1 hour 30 min, 30 ingredients
  • Lobster Pho (Emeril Lagasse) Lobster Pho (Emeril Lagasse)
    peanut oil, sliced yellow onions, chopped lemongrass and
    20 More
    peanut oil, sliced yellow onions, chopped lemongrass, chopped cilantro leaves, garlic, peeled and smashed, lobster bodies and shells, star anise pod, water, carrots, thinly sliced, chopped fresh gingerroot, cinnamon stick, broken in 1/2, whole black peppercorns, rice vermicelli noodles, fish sauce, chopped lobster meat, from the tails and claws, sliced green onion, white and green parts, bean sprouts, chopped fresh cilantro leaves, green chiles, sliced, red chiles, sliced, lime wedges, for garnish, mint, for garnish, bean sprouts, for garnish
    1 hour 10 min, 23 ingredients
  • Vietnamese Grapefruit and Jicama Salad in a Ponzu Dressing with Candied Pecans (Emeril Lagasse) Vietnamese Grapefruit and Jicama Salad in a Ponzu Dressing with Candied Pecans (Emeril Lagasse)
    soy sauce, red wine vinegar, fresh lemon juice and
    19 More
    soy sauce, red wine vinegar, fresh lemon juice, konbu (dried kelp), grape seed oil, honey, minced garlic, ground black pepper, cayenne, jicama, peeled and julienned, red cabbage, finely sliced, carrot, peeled and julienned, chopped fresh mint, fresh thai chile, thinly sliced , or serrano chile, ruby red grapefruits, peeled and segmented, candied pecans , recipe follows, vegetable oil, brown sugar, rice vinegar, pecan pieces, cayenne, salt
    48 min, 22 ingredients
  • Thai Beef and Green Grape Tomato Salad Thai Beef and Green Grape Tomato Salad
    brown sugar, fresh lime juice, low-sodium soy sauce and
    19 More
    brown sugar, fresh lime juice, low-sodium soy sauce, peanut oil, chile paste with garlic (such as sambal oelek), grated peeled fresh ginger, thai fish sauce (such as three crabs), brown sugar, grated peeled fresh ginger, low-sodium soy sauce, thai fish sauce (such as three crabs), garlic cloves, minced, flank steak, chopped romaine lettuce, halved green grape tomatoes (about 12 oz), sliced radishes, sliced seeded peeled cucumber, vertically sliced red onion, chopped fresh cilantro, chopped fresh basil, chopped fresh mint
    22 ingredients
  • Banh Xeo Vietnamese  Crepe  (Emeril Lagasse) Banh Xeo Vietnamese Crepe (Emeril Lagasse)
    dried yellow mung beans, coconut milk, rice flour, sugar and
    30 More
    dried yellow mung beans, coconut milk, rice flour, sugar, turmeric, salt, boneless pork loin , cut into 1/4-inch slices, shrimp, peeled, deveined , and halved lengthwise, nuoc nam (vietnamese fish sauce), garlic, minced, sugar, fresh ground black pepper, scallions, thinly sliced, bean sprouts, pack enoki mushrooms, vegetable oil , as needed, red leaf lettuce , mint leaves, cilantro leaves, and basil leaves, for serving, pickled cucumber , carrot and daikon, for serving, recipe follows, spicy vietnamese dipping sauce , for serving, recipe follows, rice wine vinegar, sugar, crushed red pepper, salt, carrots, peeled and thinly sliced on the diagonal, cucumber, peeled and thinly sliced, sliced daikon, sugar, chili paste or 1 chopped red chile, fish sauce, lime juice, water, garlic, minced, minced ginger, minced scallion
    40 min, 34 ingredients
  • Soft Rice Paper Rolls with Prawns and Pork: Goi Cuon Soft Rice Paper Rolls with Prawns and Pork: Goi Cuon
    dried vermicelli noodles , cooked according to package di... and
    16 More
    dried vermicelli noodles , cooked according to package directions, sheets (8 1/2-inch) rice paper, cooked small tiger prawns (shrimp), peeled and sliced in half lengthwise, fresh perilla leaves, cooked pork neck, finely sliced, shredded iceberg lettuce, fresh mint sprigs, fresh garlic chives, dipping fish sauce, recipe follows, to serve, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice
    25 min, 17 ingredients
  • Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong
    sugar, fish sauce, honey, freshly ground black pepper and
    24 More
    sugar, fish sauce, honey, freshly ground black pepper, spring onions (white part only), finely sliced , and pounded in mortar and pestle to a paste, garlic, finely diced, pork neck , finely sliced across the grain into 1/8-inch thick pieces, vegetable oil, cooked rice vermicelli noodle, fresh mint leaves, sliced, fresh perilla leaves, sliced, fresh vietnamese mint leaves, sliced, lebanese cucumber, halved and sliced, handfuls bean sprouts, spring onion oil, dipping fish sauce , recipe follows, fried red asian shallots, crushed roasted peanuts, be found at specialty asian markets ., special equipment : 12 bamboo skewers, soaked in water for 20 minutes or 12 wooden chopsticks sliced half way down the middle, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice
    24 min, 28 ingredients
  • Thai Meatballs (Aaron McCargo, Jr.) Thai Meatballs (Aaron McCargo, Jr.)
    ground pork and
    25 More
    ground pork, peeled and deveined shrimp, ground or chopped finely, minced lemongrass, sesame seeds, lime, juiced, thai chiles, minced, minced ginger, garlic, minced, fresh thai basil leaves, chopped, fresh cilantro leaves, chopped, fresh mint leaves, chopped, soy sauce, fish sauce, breadcrumbs, eggs, olive oil, carrot shavings, for garnish, chopped roasted peanuts, for garnish, peanut dipping sauce , recipe follows, chunky peanut butter, grated ginger, sesame oil, soy sauce, water, rice wine vinegar, chopped fresh cilantro
    40 min, 26 ingredients
  • Spicy Jade Chicken Spicy Jade Chicken
    soy sauce, fish sauce, cornstarch, oil and
    7 More
    soy sauce, fish sauce, cornstarch, oil, boneless chicken breasts or 1 lb chicken thigh, cut into 1-inch pieces, fresh red jalapeno chile, thinly sliced, green chili pepper (like serrano), dry sherry or 1/4 cup rice wine, chili-garlic sauce, sesame oil, mint leaf, divided
    30 min, 11 ingredients
  • Beef Pho (Food Network Kitchens) Beef Pho (Food Network Kitchens)
    beef shanks with meat on them (about 2 1/4 lb total) and
    17 More
    beef shanks with meat on them (about 2 1/4 lb total), yellow onions, halved, ginger , halved lengthwise, head garlic , halved crosswise, vegetable oil, kosher salt, cinnamon sticks, star anise pods, black peppercorns, low-sodium beef broth, fish sauce, flat rice noodles, deli-sliced roast beef , torn into pieces, bean sprouts, thai basil or mint, leaves torn, jalapeno peppers (red and/or green), thinly sliced, red onion, thinly sliced, hoisin sauce and/or sriracha (asian chile sauce), for serving
    2 hour 15 min, 18 ingredients




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