46 chile dish Recipes

  • Chile-Cheese Supper Dish
    eggs, milk, butter, monterey jack cheese, grated and
    6 More
    eggs, milk, butter, monterey jack cheese, grated, cottage cheese, cream cheese, cut in small pieces, chopped mild chile (i sometimes use canned), cornmeal, baking powder, salt (to taste)
    55 min, 10 ingredients
  • Smoke-Baked Barbecue Chile Pie
    frozen prepared deep-dish pie crust and
    6 More
    frozen prepared deep-dish pie crust, fire-roasted mild hatch or other chile peppers, seeded and sliced into strips of varying size (see note), chopped texas sweet or vidalia onions, olive oil, eggs, beaten, hickory - or maple-smoked bacon, cooked until crisp and chopped
    7 ingredients
  • Tinga (Mexican Dish)
    shredded cooked chuck roast or 2 cups cooked chicken or 2... and
    12 More
    shredded cooked chuck roast or 2 cups cooked chicken or 2 cups cooked pork butt, canned chipotle chiles in adobo (or more ), onion , coarsley chopped, tomatoes, drained or 1 large tomato, coarsley chopped, garlic cloves, chicken bouillon cube, salt, onions, sliced into rings about 1/4 inch thick, vegetable oil, sour cream, shredded iceberg lettuce, grated parmesan cheese (optional), tostadas
    45 min, 13 ingredients
  • Deep-Dish Taco Pizza
    frozen chopped onion and
    7 More
    frozen chopped onion, diced tomatoes with green chiles, drained, salt-free mexican seasoning, refrigerated pizza crust dough, shredded reduced-fat sharp cheddar or part-skim mozzarella cheese, salsa (optional), reduced-fat sour cream (optional)
    24 min, 9 ingredients
  • One-Dish Black-eyed Pea Cornbread
    spicy ground pork sausage, onion, diced, white cornmeal and
    11 More
    spicy ground pork sausage, onion, diced, white cornmeal, all-purpose flour, salt, baking soda, eggs, lightly beaten, buttermilk, vegetable oil, black-eyed peas, drained, shredded cheddar cheese, cream-style corn, chopped pickled jalapeno peppers, chopped green chiles
    14 ingredients
  • Black Bean Burrito Filling or Side Dish
    olive oil, jalapeno chile, seeded and chopped and
    7 More
    olive oil, jalapeno chile, seeded and chopped, garlic cloves, chopped, onion, chopped, black beans, drained, chopped cilantro leaves, ground cumin, cayenne pepper sauce, coarse salt
    20 min, 9 ingredients
  • Fish Sinigang (Tilapia) - Filipino Sour Broth Dish
    tilapia fillets, cut into chunks, head bok choy, chopped and
    5 More
    tilapia fillets, cut into chunks, head bok choy, chopped, tomatoes, cut into chunks, sliced daikon radish, tamarind paste, water, dried red chile peppers (optional)
    15 min, 7 ingredients
  • Chicken Saag
    frozen spinach, onion, fresh gingerroot, garlic cloves and
    9 More
    frozen spinach, onion, fresh gingerroot, garlic cloves, fresh green chile, black peppercorns, tomatoes, curry powder, cayenne pepper (or less for a milder dish) or 1 tsp chili powder (or less for a milder dish), vegetable oil, bay leaves, chicken, cubed, cream or 1/2 cup yogurt
    16 min, 13 ingredients
  • Chile Rellenos the Easy Way Chile Rellenos the Easy Way
    green chilies , from a can, monterey jack cheese, grated and
    6 More
    green chilies , from a can, monterey jack cheese, grated, eggs, well beaten, butter, melted, salt, fresh ground pepper, cumin, butter , for greasing baking dish
    45 min, 8 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn, Squash and Chile Traditional Side Dish Corn, Squash and Chile Traditional Side Dish
    ears white corn, fresh green chiles, green zucchini squash and
    4 More
    ears white corn, fresh green chiles, green zucchini squash, olive oil, butter, garlic, crushed, salt
    25 min, 7 ingredients
  • Indonesian Beef Dish Indonesian Beef Dish
    beef chuck steaks , cubed about 11/2in by 11/2 in and
    11 More
    beef chuck steaks , cubed about 11/2in by 11/2 in, canola oil, divided, white onion , chopped about the same size as you cube the beef, red jalapeno chiles, stems removed, roma tomatoes, cut in half, garlic cloves, coconut milk (2 cans is what i use-light or regular both work as well), turmeric, ground coriander, salt, salt, ketjap manis
    16 min, 12 ingredients
  • Deep-Dish Taco Pizza Deep-Dish Taco Pizza
    frozen meatless burger crumbles, thawed and
    8 More
    frozen meatless burger crumbles, thawed, frozen chopped onion, diced tomatoes and green chiles, drained, salt-free mexican seasoning, refrigerated pizza crust dough, shredded part-skim mozzarella cheese, refrigerated fresh salsa, fat-free sour cream
    25 min, 9 ingredients
  • Easy Green Chile Corn Pudding Easy Green Chile Corn Pudding
    butter (plus more for buttering the baking dish) and
    6 More
    butter (plus more for buttering the baking dish), creamed corn (14-15 oz), sour cream, shredded cheese (monterey jack or cheddar, or a blend), roasted and peeled green chili, chopped (canned if you must, but fresh will be light years better), yellow cornmeal, salt (to taste)
    50 min, 7 ingredients
  • Salmon (Or Bluefish) Dish  (Scd) Salmon (Or Bluefish) Dish (Scd)
    salmon or 2 lbs bluefish, chopped tomatoes, chopped onion and
    12 More
    salmon or 2 lbs bluefish, chopped tomatoes, chopped onion, chopped olive, minced garlic, ground cumin, honey, lemon juice, olive oil, chile powder, ground coriander, salt, pepper, parsley
    1 hour 20 min, 15 ingredients
  • Light Scalloped Potatoes With Roasted Chiles (Food Network Kitchens) Light Scalloped Potatoes With Roasted Chiles (Food Network Kitchens)
    poblano chile pepper, halved and seeded and
    9 More
    poblano chile pepper, halved and seeded, unsalted butter, plus more for the baking dish, onion, thinly sliced, garlic, thinly sliced, chopped fresh thyme, yukon gold potatoes, peeled and sliced 1/8 inch thick, low-sodium chicken broth, kosher salt and freshly ground pepper, grated parmesan cheese, mexican crema or sour cream, for topping (optional)
    1 hour 35 min, 10 ingredients
  • Nuevo Chipotle Beef in Butternut Squash Boats (Nuevo Latino Beef Dishes) Nuevo Chipotle Beef in Butternut Squash Boats (Nuevo Latino Beef Dishes)
    beef for stew, water, tomato paste, brown sugar and
    10 More
    beef for stew, water, tomato paste, brown sugar, balsamic vinegar, ground chipotle chile pepper, ground cumin, salt, ground black pepper, butternut squash , about 3 lb, water, tomato, chopped, ripe avocado , cut into cubes, optional, freshly chopped cilantro leaves
    2 hour 20 min, 14 ingredients
  • Crab Cha Gio with Spicy Mango Dipping Sauce and Crab Noodle Salad (the Easier Dish) (Ming Tsai) Crab Cha Gio with Spicy Mango Dipping Sauce and Crab Noodle Salad (the Easier Dish) (Ming Tsai)
    maine crab leg meat , picked clean and
    18 More
    maine crab leg meat , picked clean, rehydrated mung bean noodles, cut into 2 to 3-inch lengths, sliced scallions, green part only, serrano chiles, de-stemmed and minced, chopped cilantro, fish sauce (3 crab), limes, juiced, picked thai basil leaves, ban trang , rice paper, salt and black pepper, to taste, head red leaf lettuce, fresh mint, ripe mango, peeled, roughly chopped, shallot, peeled and roughly chopped, rice vinegar, sambal, orange, juiced, canola oil, salt and black pepper, to taste
    45 min, 19 ingredients




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