127100 chile cremoso pollo chicken Recipes

chicken breast halves, chorizo sausage, casing removed and diced, red bell pepper, spanish onion, poblano chile, garlic, chopped, ground black pepper, vegetable oil, sour cream, monterey jack cheese, shredded, half-and-half

pure wesson vegetable oil, dry angel hair fideo, uncooked, poblano or green bell pepper, seeded, chopped, jalapeno or serrano pepper, seeded, chopped, chopped onion, garlic, finely chopped, tomato sauce, water, caldo con sabor de pollo (chicken bouillon), shredded cooked chicken, sazon seasoning, chopped fresh cilantro

olive oil, yellow onions, chopped small, garlic cloves, minced, green onions , chopped small including the tops, tomatillos, washed well and chopped small, green bell pepper, seeded and chopped small, anaheim chilies, seeded and chopped small, hot chili pepper, seeded and minced, chopped fresh cilantro, chili seasoning mix, sugar, limes , juice of, to 6, limes , zest of, to 6, chicken stock or 1 (8 oz) can chicken broth, cooked chicken, skinned , remove meat, chopped small (i bought a cooked rotisserie chicken at the grocery store), salt, fresh fresh coarse ground black pepper, masa harina, baking powder, salt, ground cumin, softened butter, lard or 1/3 cup shortening or 1/3 cup duck fat, water , plus, water, corn husks , for tamales

fresh lemon juice, salt, dried oregano, bijol seasoning, chicken drumsticks (about 1 1/2 lb), skinned, chicken thighs (about 2 lb), skinned, garlic cloves, minced, uncooked valencia rice or other short-grain rice, olive oil, divided, fat-free , less-sodium chicken broth, commercial sofrito (such as goya), bijol seasoning, saffron threads (optional), frozen petite green peas, thawed, sliced pimiento, drained

onion, chopped, oil, taco seasoning mix, rotel tomatoes, extra hot preferred, chicken breast halves, cooked and cubed, cheddar cheese, grated, corn tortillas, vegetable oil, chicken bouillon cubes, skim milk, monterey jack cheese, grated, sour cream , and, jalapeno , slices

chicken, cut into serving pieces, flour, salt, pepper, olive oil, onion, chopped, garlic cloves, minced, porcini mushrooms (optional) or 2 cups other mushrooms, chopped (optional), white wine or 1 cup red wine, tomato, chopped, water or 2 cups chicken stock, parsley, chopped, fresh rosemary, chopped, thyme, salt and pepper

chicken breast , butterflied, flour , to coat chicken, salt and pepper, olive oil, sliced mushrooms, diced red onion, sweet marsala wine, demi-glace (prepared ), heavy cream (maybe 1/6 cup)

fresh prepared masa harina flour (note ( the system says flour, masa is not flour it will be wet and have the consistency of play doug), masa harina flour (maseca brand preffered), white flour, salt, water, oil (for frying ), chicken breasts (bone in skin on ), chicken bouillon cube, roma tomatoes (chopped ), white onion (minced ), oregano, garlic cloves (minced ), oil

boneless skinless chicken breasts, quartered, white rice, diced tomatoes, cumin, garlic, minced, chicken bouillon powder, water

chicken, cut into large pieces, flour, salt, ground black pepper, butter, olive oil, onion, finely chopped, garlic cloves, finely chopped, mixed mushrooms, quartered, dry sherry, chicken stock, frozen peas, almonds, ground, parsley

chicken thighs (skin on for flavor ), stalks celery (cut in half ), white onion (cut into large chunks ), garlic cloves (peeled, whole ), carrot (cut into 4 inch chunks ), kosher salt, ground cumin, cornmeal (yellow or white , preferably goya brand), chicken broth (for use with the dry corn meal), dark brown sugar, cassava meal (yuca starch), ground cumin (for the masa) (optional), green onions, cut into 1/4 bits, tomatoes, chopped into small chunks, fresh cilantro, finely chopped, butter or 1/4 cup margarine or 4 tbsp your favorite cooking oil, potatoes (cut into 1/2 inch chunks and boiled ), garlic powder, ground black pepper

whole chicken (skin removed ), broth (i use chicken ), water, onion, sliced, garlic powder, thyme, cumin powder, chili powder, bay leaves, salt & pepper, lime , juice of, garlic cloves, sliced, el pato salsa fresca or 1 (4 oz) can tomato sauce, diced tomatoes , spanish style, carrots, chopped, stalks celery, chopped, chayotes, cubed, jalapeno, sliced, head cabbage, chopped, mushrooms, sliced, corn , nibblers, fresh cilantro

achiote , condiment purchased (recipe follows) or 4 oz paste (recipe follows) or 4 oz , substitute, water, chicken bouillon cubes, anise seed, dried mint, chicken, cut up (broiler-fryer), firm ripe tomatoes, onions, quartered, dehydrated masa corn flour, mixed with 3 tbsp water (corn tortilla flour, if using achiote substitute), hard-boiled eggs , halved lengthwise, radishes , about, green onion, ends trimmed, lard or 2/3 cup butter or 2/3 cup margarine or 2/3 cup vegetable shortening, dehydrated masa corn flour (corn tortilla flour), homemade chicken broth

chicken, cut into parts, water, stalks celery, bay leaf, crumbled, onion, quartered, garlic, salt, black pepper, sauce, blanched almonds, sesame seeds, extra virgin olive oil, chicken bouillon, guero chile peppers, chopped, jalapeno peppers, chopped, pitted black olives, capers

chicken, cut into 10 pieces each, oil, dried figs, cut in half or 1 pint fresh fig, sugar, thick slab bacon, diced, carrots, chopped (2 inch pieces), spanish onion, chopped (2 inch pieces), stalks celery, chopped (2 inch pieces), fresh thyme or 1/2 tsp dried thyme, flour, tomato paste, cognac, chicken broth, bay leaves, kosher salt, fresh ground black pepper

chicken breasts, cut in strips, peanut oil, butter, whole green chilies, cut in strips (raja), chopped green chilies, onion, cut in strips, cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, salt, pepper

chicken thighs (about 4 lb; see note ), fine sea or kosher salt, freshly ground black pepper, canola oil, garlic, sliced, chopped fresh thyme leaves, dry sherry, chicken broth, homemade or canned

achiote oil , recipe follows, chicken, cut into 10 pieces, fine sea or kosher salt and freshly ground black pepper, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, ground cumin, grain rice, homemade or store-bought reduced-sodium chicken broth, bottled roasted red peppers , cut into 1/4-inch strips (about 1 1/2 cups), olive oil, achiote (annatto) seeds, see cook s note, spanish onions (about 12 oz), cut into large chunks, italian frying peppers or cubanelle peppers, cored, seeded and cut into large chunks, garlic, peeled, cilantro, washed, ajices dulces (see cook s note*), optional, leaves culantro (see cook s note*), optional, ripe plum tomatoes (about 1 lb), cored and cut into chunks, red bell pepper, cored, seeded and cut into large chunks