186 chile chicken new Recipes

penne pasta , cooked according to package directions,drained, olive oil or butter, to taste,to toss w/cooked pasta, ground chicken or 1 lb lean ground beef, fresh garlic, finely chopped, extra virgin olive oil, approximately, zucchini, unpeeled,thinly sliced into rounds, red bell pepper, seeded,halved ,& cut into long thin strips, frozen corn, thawed and drained, chopped red onion, fresh garlic, minced, extra virgin olive oil, approximately, seasoning salt (such as lawry s), fresh ground black pepper , to taste, ground cumin, dried ancho chile powder or 1/4-1/2 tsp new mexico chile powder (ground dried chile - not chili seasoning), bottled hot sauce , such as crystal s or tabasco,to taste, evaporated milk or 3/4 cup half-and-half cream, sour cream or 2 tbsp creme fraiche, cheddar cheese, shredded, sour cream, fresh cilantro leaves, chopped

butter, yellow onion, minced (about 1/2 cup), garlic cloves, minced, dried ancho chile powder (or substitute chipotle chile powder or new mexico chile powder), dried ancho chile powder (or substitute chipotle chile powder or new mexico chile powder), half-and-half, chicken stock, water, grits (stone-ground, yellow or white), sharp cheddar cheese, grated, salt

dried new mexican or anaheim chile, ground cumin, ground cinnamon, garlic cloves, peeled, fat-free , less-sodium chicken broth, chopped fresh cilantro, fresh lime juice, olive oil, garlic cloves, minced, unpeeled large shrimp (about 2 lb), olive oil, andouille sausages or chicken sausages with habanero chiles and tequila (such as gerhard s), cut into 1/2-inch pieces, chopped red bell pepper, chopped onion, sliced zucchini, canned diced tomatoes, undrained, hot paprika, salt, garlic cloves, minced, uncooked arborio rice or other short-grain rice, frozen whole-kernel corn, lime wedges

whole dried hot new mexico chilies (preferably chimayo), whole dried ancho chiles, whole pasilla chiles, canned chipotle chiles in adobo, adobo sauce, water, roma tomato , blackened, white onion, chopped, olive oil, garlic , roasted,peeled,chopped, cumin, mexican oregano, salt, lard, chicken stock (or more as needed)

vegetable oil, divided, onions, chopped (about 3 cups), garlic cloves, minced, flour, salt, ground cumin, fresh ground black pepper, boneless pork shoulder, fat trimmed and meat cut into 1 1/2-in . cubes (butt), ground red dried new mexico chile, reduced-sodium chicken broth (i replaced some of the broth with chicken boullion and water), bay leaf

poblano chiles (1 lb. total ), garlic cloves, onion, white hominy, boned , skinned chicken thighs, kosher salt, dried mexican oregano*, divided, olive oil, reduced-sodium chicken broth, ground red new mexico chiles, garnishes: sliced avocado , lime wedges, cilantro sprigs, and sour cream

pork shoulder - 0.5in cubes, new potatoe - or your favorite variety. 0.5in cubes, lg white onion - rough chop, garlic - minced, roasted medium green chiles (6-7 chiles to taste), hatch green enchilada sauce (mild ), mild or medium, red mex salsa (brand your choice ), chicken stock, beef broth, beef boullion cube, black pepper, comino (cumin), mexican oregano, olive oil

pork butt , trimmed of fat, yellow onions, quartered, ground cumin, bay leaves, dried mexican oregano, salt, black peppercorns, cayenne, chile verde , recipe follows, corn tortillas, accompaniment, diced, seeded tomatoes, accompaniment, sour cream, accompaniment, fresh mild green new mexico chiles , or anaheims, fresh hot green new mexico (big jim ) chiles, or anchos or poblanos, vegetable oil, chopped white onion, minced garlic, minced, seeded jalapeno pepper, dried mexican oregano, salt, ground cumin, all-purpose flour, chicken stock , or canned low-sodium chicken broth, chopped fresh cilantro

minced white onion, garlic cloves, finely minced, chicken broth, with fat removed, tomato sauce, garlic powder, ground cumin, chili powder or 5 tbsp california chile powder (mild), new mexico chile powder (medium), new mexico chile powder (hot ), salt, beef, cut into 1/4-inch cubes, vegetable oil, meat tenderizer, light brown sugar, hot red pepper sauce

beef, cut into 1/4-inch cubes, vegetable oil, chopped onion, garlic cloves, pressed, chicken broth, whole green seeded and finely chopped chile peppers, beef broth, mexican hot-style tomato sauce, tomato sauce, hot red pepper sauce, ground cumin, chili powder (8 tbsp california and 2 1/4 tbsp new mexico ), salt, arbol chile powder, new mexico chile powder, monosodium glutamate, brown sugar, jalapeno powder

vegetable , canola, or peanut oil, for frying, whole chicken, cut up into 8 pieces, salt and freshly ground black pepper, flour, good quality curry powder, cayenne pepper, mango-yogurt sauce , recipe follows, asparagus with red chile oil, recipe follows, olive oil, yellow onion, finely diced, garlic, finely chopped, good quality curry powder, water, plain yogurt, ripe mango, peeled, seeded and coarsely chopped, fresh lime juice, salt and freshly ground pepper, asparagus, trimmed, red chile oil , recipe follows, salt, pure olive oil, dried new mexico chile peppers (available at specialty markets), stemmed and seeded, dried chile de arbol (available at specialty markets), ancho chile powder (available at specialty markets)

unsalted butter, chopped white onions, garlic cloves, minced, fresh anaheim chiles (about 6 large), seeded, chopped (scant 4 cups), fresh poblano chiles, seeded, chopped (about 3 cups), fresh jalapeno chiles, seeded (if desired), chopped (about 1 cup), ground new mexico chiles, coarse kosher salt, freshly ground black pepper, dried oregano, ground cumin, chopped fresh cilantro, monterey jack cheese, cut into 1/3-inch cubes (optional), eggs, low-salt chicken broth, ingredient info : look for anaheim chiles (california chiles), poblano chiles (a.k.a. pasillas), and ground new mexico chiles at some supermarkets and at latin markets.

olive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, crimini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper, new mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1- to 1 1/2-inches thick

cut up pork , chicken, or beef, oil, heaping tbsp flour, fresh chopped garlic, chicken bouillon, crushed tomatoes, potatoes, diced, thawed chile products of new mexico green chile with or without the juice, salt, kitchen bouquet, shredded cheese , optional, warm tortillas or crusty bread, optional

beef , lean, trimmed and cut into 1/2 inch pieces (or pork), olive oil, chili powder, sea salt (to taste), ground black pepper, red potatoes , cut into eight pieces each (optional), carrots, slivered into 1 inch long pieces (optional), yellow onion, coarsely chopped, garlic cloves, coarsely chopped, mexican oregano (regular if that is all you have), chicken stock, mango, diced, lime juice, tomato, diced, raisins, dried chipotle chile, toasted (fresh ok), dried ancho chiles, toasted (fresh ok), dried new mexico chiles, toasted (fresh good ), dried cumin seed, toasted

bone-in beef short ribs, fat trimmed, kosher salt and freshly ground pepper, canola oil, chicken stock, dried ancho chile peppers, stemmed and seeded, dried new mexico chile peppers, stemmed and seeded, dried cascabel chile peppers, stemmed and seeded, spanish onion, chopped, garlic , smashed, dry red wine, port, thyme, hard corn taco shells, cilantro , queso sauce, pickled red onions and green chile relish, for topping (below)

filet mignon steaks, each 1 1/2-inches thick, ground cumin, kosher salt, coarsely ground black pepper, thick) slices goat cheese, red chile sauce , recipe follows, chopped cilantro, for garnish, canola oil, red onion, coarsely chopped, garlic, coarsely chopped, new mexican red chiles, lightly toasted, quajillo chiles, lightly toasted, ancho chile, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and freshly ground pepper

ground cayenne pepper, msg, ground cumin, chimayo chili powder, ground pasilla chile powder, new mexico chile powder, garlic powder, onion powder, kosher salt, ground chile piquin powder, chicken broth, cider vinegar, sweet onions, minced, garlic, pureed, cubed tri-tip beef, el pato brand mexican tomato sauce (yellow can), pork tenderloin, hot sausage, ortega fire-roasted green chilies, seeded and minced (3 per can), tabasco sauce (traditional flavor)