109 chile california Recipes

chuck, trimmed and cut into 2-inch cubes, kosher salt, freshly cracked black pepper, canola oil, plus more for frying, yellow onions, peeled and sliced in 1-inch rounds, garlic, peeled and smashed, low-sodium beef stock, white vinegar, warm water, enchilada sauce , recipe follows, corn tortillas, grated cheddar, grated pepper jack cheese, sliced green onions, sliced black olives, sour cream, for garnish, boiling water, dried california chile pods, dried guajillo chile pods, dried pasilla chile pods, canola oil, yellow onion, peeled and chopped, garlic cloves, chopped, petite diced tomatoes , preferably fire roasted, dried mexican oregano, ground cumin, kosher salt, freshly ground black pepper

dried hot new mexico chilies (you can use california green chiles or ancho chiles), water, flour, ground cumin, ground coriander, ground red pepper, sugar, caraway seed, crushed, onion, finely chopped, garlic clove, minced, vegetable oil, no-added-salt tomato paste, salt, fresh lime juice

pinto beans, drain and rinse the beans (restaurant size), lean ground beef, onion, diced, bell peppers, diced, anaheim chilies, diced, yellow chiles, diced, jalapeno chiles, diced, serrano chilies, diced, crushed tomatoes (not restaurant size -- i think 28 oz.), chili seasoning mix, salt, black pepper, garlic powder, ground cumin, paprika, new mexico chili powder, california chili powder, oregano

ears of corn (or 1-1/2 cups frozen corn, thawed), garlic clove, salt, butter, onion, chopped, tomatoes, peeled and chopped (3/4 lb.), beef broth, california chile , roasted, peeled & chopped (or 2 tbsp canned chopped green chiles), dried oregano leaves, crushed, whipping cream, cilantro leaf (garnish )

grain rice, butter or 6 tbsp margarine, onions, finely chopped, garlic cloves, minced, tomatoes, peeled and chopped, strength chicken broth, california chilies (optional) or 2 -3 pasilla chiles, medium sized, seeded and chopped (optional), chopped fresh cilantro (optional), pimento stuffed olive

boneless pork butt in 1 piece, trimmed of all but a thin layer of fat, whole head garlic , un-peeled, cut crosswise in 1/2, black peppercorns, bay leaves, salt, masa ( cornmeal flour), water, heaping tbsp baking powder, salt, vegetable shortening, boiled and cooled, whole dried california chiles, whole dried new mexico chiles, whole dried pasilla chiles, tomatoes, garlic, salt, cumin seeds, salt, water (stock saved from boiling chiles and tomatoes), vegetable shortening, all-purpose flour, dozen dried corn husks, green olives, potatoes, peeled and cut into small pieces, carrot sticks, peeled and cut into small pieces

yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar

chicken breast halves, boneless and skinless, trimmed, paprika, dark brown sugar, granulated garlic, granulated onion, ground cumin, kosher salt, chili powder, freshly cracked black pepper, dried ancho chile, dried chipotle chile, dried new mexico or california chile, canola oil, diced white onion, garlic, chopped, kosher salt and freshly cracked black pepper, bourbon, ketchup, apricot preserves, dark brown sugar, molasses, flour , for dusting, ball store-bought pizza dough (about 10 oz), sliced red onion, triple-creme cheese, sliced , such as cowgirl creamery s mt. tam, lightly packed fresh cilantro leaves

bone-in beef short ribs, kosher salt, dried california chile peppers, stemmed and seeded, dried pasilla chile peppers, stemmed and seeded, dried ancho chile peppers, stemmed and seeded, tomatoes, cored and quartered, white onion, quartered, garlic, black peppercorns, achiote paste (available at latin markets), cumin seeds, freshly ground pepper, corn tortillas, warmed, pickled red onions, for topping (below ), lime wedges, for serving

bone boneless chuck roast, garlic crushed, california chile powder, new mexico chile powder, rashers bacon , slice 1/4 strips, onion finely diced, beef stock, ground cumin (best to toast whole seeds and grind your own), prepared mole sauce, teas oregano, teas vinegar, minced canned chipotle in adobo, masa harina

sesame seeds, almonds, dried new mexico chiles or 1 california dried chili, onion, chopped, garlic, crushed, raisins, chili powder, ground coriander, anise seed, crushed, cinnamon stick, chicken thighs, diced tomatoes (unflavored!), water, tomato paste, tequila, unsweetened chocolate, chopped up

ripe california avocados, serrano chiles* with seeds, minced , or 1 fresh jalapeno chile with seeds, minced (wear rubber gloves), coarse salt , or to taste

chopped onion, canned green chili pepper, chopped, mince garlic, jalapeno pepper, chopped, tomato sauce, chicken broth, pinto beans, california chili powder, divided or 8 tbsp mild chili powder, blend divided, salt, badia adobo seasoning (con pimienta with pepper, blend divided), hot sauce, ground chuck, spicy pork sausage, mild new mexico chile powder, cumin, hot new mexico chile powder, lime juice

prepared texas style beef brisket, petite diced tomatoes no salt, tomato sauce no salt, mild green chiles, hot jalepeno, tomato paste, water, cayenne, california chile powder, cumin, pepper, kidney beans, corn no salt

two 4-lb slabs pork spare ribs , st. louis style-cut, ground cumin, granulated garlic, onion powder, paprika, kosher salt, ground black pepper, ancho chile powder, tequila bbq sauce , for serving, recipe follows, california/new mexico dried chile, tomato paste, light brown sugar, white tequila, lime juice, minced fresh garlic, molasses, kosher salt and freshly ground black pepper

yellow split peas (1/2 lb), coconut, ghee, grated peeled fresh ginger, ground turmeric, fresh thai chiles (2 to 3 inches long; preferably green), slit lengthwise on 1 side (not all the way through), garam masala (indian spice mixture), sugar, salt, dried hot chiles (about 3 inches long), stems removed, cumin seeds, turkish or 1 1/2 california bay leaves, cinnamon stick, broken in half, whole cardamom pods

dried mild new mexico chiles (2 1/2 to 3 oz), water, boneless lamb shoulder, trimmed and cut into 1 1/2-inch pieces, black pepper, salt, lard or vegetable oil, onion, chopped (2 cups), garlic cloves, minced, turkish bay leaves or 1 california, ground cumin, dried oregano, crumbled, chopped canned chipotle chiles in adobo, masa harina (corn tortilla mix), all-purpose flour, baking powder, baking soda, salt, chilled lard or unsalted butter, cut into small pieces, well-shaken buttermilk, chopped fresh cilantro

pork shoulder loin , cut into 1/4-inch pieces, freshly ground black pepper, ground cumin, california chile powder, new mexico chile powder, cayenne pepper, garlic powder, bay leaves, soybean oil, white soft corn tortillas, diced white onion , for serving, chopped cilantro leaves , for serving, limes , for serving