3403 childhood american Recipes

dry jasmine rice, vegetable oil, garlic, chopped, broccoli florets, cauliflower florets, green onions, chopped, shredded carrots, shredded cabbage, water chestnuts, drained, soy sauce , or to taste, water as needed, chili sauce (optional)

american cheese, white bread, toasted, deli-style sliced turkey breast, russian salad dressing

yukon gold potatoes , peeeled cut into 1 chunks, eggs, hard boiled, apple cider vinegar, greek yogurt, light mayonnaise, sweet relish, salt, pepper, chopped celery, chopped onion

american neufchatel or reduced-fat cream cheese, at room temperature, sugar, light coconut milk, pure coconut extract, sweetened coconut flakes, cubes store-bought angel food cake, peel of 1 lime , cut into 1/8-inch-wide strips (optional), sugar, divided (optional)

brandy, dry vermouth, white creme de menthe, orange juice, grenadine, tawny port, ice cubes

vegetable oil (for frying ), flour, salt, baking powder, sugar, oil, warm milk

ground beef, onion, chopped, green pepper, chopped, garlic salt, pepper, diced tomatoes, tomato sauce, elbow macaroni or 1 lb medium pasta shell, cheddar cheese or 1 cup monterey jack cheese, shredded

american cheese, swiss cheese, ground beef, onions, sliced or 1/4 cup onion, diced, butter, divided, rye bread

worcestershire sauce, vinegar, garlic cloves, finely chopped, salt, fresh black pepper, sirloin steaks

american cheese (or whatever kind you prefer), tomatoes, spinach leaves , torn in half (more or less, you decide, i like a lot!!), white bread (or whatever kind you prefer, if you use large slices you may need to add more ingredients), margarine or 1 tbsp butter, salt, garlic powder

american cheese , cut into cubes, cumin powder, garlic powder, rotel tomatoes & chilies

butter, yellow onion, chopped, green bell pepper, stemmed, seeded, and chopped, garlic cloves, minced, ground beef, dried oregano, dried basil, ground black pepper, kosher salt, diced tomatoes, tomato sauce, tomato paste, tomato juice, sugar, elbow macaroni

all-purpose flour, salt, warm whole milk (about 110 degrees , i use 2%), warm water (about 110 degrees ), unsalted butter, melted, honey, instant yeast (1 envelope), butter or 1 tbsp margarine, softened

american rack of lamb or 2 new zealand racks of lamb, salt and pepper to taste, trimmings from the rack or 1 lb (450 g) lamb stew meat cut into 1/2-inch (1 cm) pieces, broth or water as needed

american ginseng root, dried abalone, water, skinless chicken breast, salt to taste