94 chilaquiles tortilla Recipes

corn tortillas, green onions, sliced, tomato sauce, oil, queso cotija cheese, chicken bouillon, mexican sour cream

vegetable oil, chopped red onion, divided, diced cooked turkey, diced green chiles, purchased medium-hot salsa with chipotles and garlic (from about two 16-oz jars), unsalted tortilla chips, crumbled queso fresco or cotija cheese, or grated 4-cheese mexican blend, chopped fresh cilantro, crema mexicana or sour cream

flour tortillas , cut into 1-inch strips, vegetable oil, diced/shredded cooked chicken or 1 cup diced/shredded cooked turkey, salsa (as spicy or mild as you like), monterey jack cheese or 1 cup mozzarella cheese, shredded, sour cream (optional) or guacamole (optional)

fresh tomatillos, husked rinsed and halved, garlic cloves, jalapeno , halved lengthwise stemmed and seeded, cilantro, vegetable oil, ground cumin, coriander, salt & freshly ground black pepper, shredded cooked chicken (3 cups) or 1 lb turkey (3 cups) or 1 lb shredded pork (3 cups) or 1 lb shredded beef (3 cups) or 1 lb fresh spinach, at room temperature (3 cups), shredded monterey jack pepper cheese (6 oz), farmer cheese (4 oz), scallion, sliced, tortilla chips (1 6-oz bag), sour cream, salsa (optional), guacamole (optional)

paprika, chili powder, cayenne pepper, ground cumin, sugar, salt, divided, cooking oil, divided, flour, garlic cloves, minced, chicken broth, boneless skinless chicken breasts (about 4 in all ), fresh ground black pepper, tortilla chips, feta cheese, crumbled (about 3/4 cup), sour cream, red onion, sliced thin, cilantro leaf

boneless skinless chicken breast, cooked,shredded, garlic powder, cayenne pepper, diced tomatoes with mild green chilies, undrained, mexican style beans (ranch style beans will work fine), mexican-style corn, drained, water, nacho cheese flavored tortilla chips, slightly broken, shredded mexican blend cheese, chopped fresh cilantro

corn tortillas, sliced into 1/2 inch strips, vegetable oil (for frying - about 1 cup) or corn oil (for frying- about 1 cup), chorizo sausage (pork or beef), eggs, bell pepper, chopped, onion, chopped, garlic cloves, chopped, salsa (or green chili, or enchilada sauce- whatever you like), queso fresco, for garnish, cilantro , fchopped, for garnish

green salsa (you can add more, depending if you prefer them dry or wet ), water, table spoons of chicken stock powder, shredded chicken (fully cooked), shredded cheese (any cheese you like but i recommend monterey jack), tortilla chips, sour cream

corn tortillas (i like the brand el popocatepetl (27oz) ), corn oil, chile de arbol hotsauce-see my recipe) ( you can add less if you dont want it as spicy or use a different kind), water, salt (you may add more if you like), mozzarella cheese, white onion sliced, cojita cheese to sprinkle on top

shredded skinless, boneless rotisserie chicken breast, chopped green onions, shredded monterey jack cheese with jalapeno peppers, divided, grated parmesan cheese, chili powder, salt, black pepper, low-fat milk, chopped fresh cilantro, tomatillos, drained, chopped green chiles, drained, corn tortillas

corn tortillas (this is actually a good use for those thick, tough grocery store tortillas such as pepitos brand), whole canned tomatoes, drained (see note below ), chipotle chiles in adobo (the canned chipotles), vegetable oil, chopped white onion, divided (approximately 1 large onion), garlic cloves, chopped, chicken broth (vegetable broth can be used if you prefer), salt , to taste, mexican crema (sometimes i use sour cream thinned with a little buttermilk instead), cooked chicken, coarsely shredded (see note below ), crumbly cheese (i use either cotija or dry imported feta, grated romano or parmesan would work as well), shredded mozzarella cheese (optional, we like our chilaquiles kinda cheesy ), fresh cilantro, chopped

corn tortillas , stale and torn in pieces, olive oil (i use the least amount possible), el pato tomato sauce (yellow can with duck, can use more if needed), chihuahua cheese, grated (or queso blanco), red onion, sliced thin, cilantro, chopped, salt

corn tortillas, olive oil, chilies, dried, tomato, onion, chopped, cheese, shredded, sour cream

canola oil, lean ground turkey, red onions, chopped, garlic cloves, smashed and chopped, chili powder, cumin powder, diced green chilies, not drained, tomatoes and green chilies, not drained, salt, fresh ground pepper, shredded low-fat cheddar cheese, light cream cheese, corn tortillas, green onion, sliced, shredded lowfat mozzarella cheese

diced onion, garlic clove minced, tomato sauce, chiles cored, seeded and chopped, chicken bouillon cube, cooked chicken breasts shredded, corn tortillas cut into strips, minced onion, shredded mozzarella cheese

fresh tomatillos-husked, rinsed and halved, garlic cloves, jalapeno-halved lengthwise, stemmed and seeded, cilantro, vegetable oil, ground cumin, coriander, salt and freshly ground pepper, shredded cooked chicken (3 cups), at room temperature, shredded pepper jack cheese (6 oz), farmer cheese (4 oz), scallion, sliced, tortilla chips (8 cups), sour cream

corn tortillas, each cut into 8 wedges, salsa verde (such as herdez), chopped green onions, fat-free sour cream, shredded skinless, boneless rotisserie chicken breast, preshredded mexican blend cheese

paprika, chili powder, cayenne, ground cumin, sugar, salt, cooking oil, flour, garlic, minced, canned low-sodium chicken broth or homemade stock, boneless, skinless chicken breasts (about 4 in all ), fresh-ground black pepper, tortilla chips, feta, crumbled (about 3/4 cup), sour cream, red onion, sliced thin, cilantro leaves