252 chiffonade garlic Recipes

garlic cloves, roasted, lemon , juice of, light olive oil, honey, salt and pepper, chopped parsley, red bell peppers, halved and seeded, spinach leaves, stemmed and sliced thinly lengthwise, pitted kalamata olives , quatered, feta cheese

romaine lettuce hearts , chiffonade into approximately 1/4 inch strips, baby shrimp, approximately 2 to 3 tbsp per person or 1/2-1 cup crab, about 2 to 3 tbsp per person, fresh chives, cut approximately 1/2 inch long, kosher salt, freshly cracked black peppercorns, croutons, parmesan cheese, grated, extra virgin olive oil, dijon mustard, fresh lemon juice, garlic clove, minced

cannellini beans, cooked (white ), extra virgin olive oil, balsamic vinegar, crushed red pepper flakes (or to taste), fresh basil leaves, shredded or chiffonade, garlic, thinly sliced, salt & fresh ground pepper, to taste, crusty italian bread , cut into 1 inch thick slices, more olive oil , to dress the bread, garlic , to dress the bread

butter, olive oil, onion, finely chopped, hot pepper flakes or 1/2 a red chili pepper, finely chopped, lemon zest, garlic, finely chopped, plum tomato, seeded, finely chopped, dry white wine, shrimp, salt & pepper, splash lemon juice, basil leaves , chiffonade (strips,sliced thinly), lemon slice (to garnish )

cheese tortellini, pepper, salt (optional), parmesan cheese, garlic cloves, crushed, black olives, basil , fresh chiffonade, caesar salad dressing, divided (don tsp skimp), croutons, salad greens , romaine

olive oil, minced garlic, tomatoes, seeded and chopped, prosciutto, cut into small pieces, chicken breasts, grilled and cut into strips or cubes 2 lb, butter, fresh basil, sliced into small strips, linguine, grated fresh parmesan or romano, roasted pasilla chiles, peeled, seeded and cut into strips, roasted red peppers, peeled, seeded cut into strips, fresh basil , chiffonade for garnish

dijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt

cooked canellini beans, extra-virgin olive oil, black olive paste, balsamic vinegar, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut in narrow ribbons ( chiffonade), garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled, cooked ceci beans ( chickpeas), extra-virgin olive oil, black olive paste, balsamic vinegar, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut in narrow ribbons (chiffonade), garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled, cooked canellini beans, cooked mackerel , in olive oil, extra-virgin olive oil, red wine vinegar, red onion, finely chopped, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut into narrow ribbons, garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled

washed basil leaves , cut into chiffonade, garlic , or paste, low fat ricotta cheese, fresh bread crumbs, egg yolk, salt and pepper, rock cornish game hen, about 1 and 1/2 lb in weight, olive oil, salt and freshly ground black pepper

ripe tomatoes, sliced 1/2-inch thick, fennel , julienned, creamy garlic dressing , recipe follows, salt and freshly ground pepper, minced chives, fresh chervil leaves, basil leaves , chiffonade, ricotta salata cheese, crumbled, nicoise olives, pitted, prepared mayonnaise, red wine vinegar, fresh lemon juice, dijon mustard, garlic , smashed, olive oil, salt and freshly ground pepper

extra virgin olive oil, onion, chopped, garlic cloves, peeled and chopped, celery ribs, chopped, carrots, chopped, cannellini beans, canned, rinsed and drained, prosciutto, thinly sliced, chicken bouillon (or vegetable), crushed red pepper flakes, fresh basil leaf , chiffonade (rolled and cut in thin strips), kosher salt , to taste, ground black pepper , to taste

green beans , cut on the diagonal into 3-inch pieces (italian flat, romano), extra virgin olive oil, garlic cloves, cut into very thin slices (a 1/4 cup), tomato, cut into 1/2-inch dice (8oz), salt, pepper, freshly ground, basil leaves, cut into chiffonade (stacked, then rolled tightly and cut into very thin strips, optional garnish )

brussels sprouts, trimmed, olive oil, butter, shallots, finely chopped, garlic clove, crushed, smoked bacon, chopped

beef sirloin steak, salt and pepper, to taste, butter, olive oil , plus 1 1/4 cups, fresh basil , chiffonade, tomatoes, peeled, seeded and diced, garlic, minced

extra-virgin olive oil, garlic, kosher salt, high-quality whole milk, cultured buttermilk (preferably not low-fat ), kosher salt, heavy cream , optional, thick slices white bread (or even better, buy a loaf of fresh, unsliced bread and slice it at home as thick as you like), kosher or sea salt, tomatoes, fresh basil leaves , or large leaves cut in chiffonade, freshly ground black pepper

roma tomatoes, fresh, mozzarella cheese , balls cut in half (boconccini), basil, fresh thinly sliced (chiffonade), garlic cloves, minced, parsley, fresh chopped, parmesan cheese, freshly grated, orzo pasta , cooked al-dente, pine nuts, toasted and roughly chopped, lemon, juiced, olive oil, salt, pepper

whole wheat spaghetti, chicken breast , cut into bite sized cubes, pine nuts, skim milk, flour, coarse ground mustard, nutmeg, sea salt, black pepper, olive oil, parmesan cheese, freshly ground, basil leaves , chiffonade, garlic clove, minced, white onion, minced

cooked cannellini beans, extra virgin olive oil, balsamic vinegar, hot red pepper flakes, basil leaves , chiffonade, garlic, thinly sliced, salt and freshly ground pepper, heads radicchio de treviso, thick slices italian peasant bread, grilled