1703 chiffon souffle Recipes

  • Souffle Au Fromage (Cheese Souffle)
    butter, flour, salt, cayenne, milk and
    3 More
    butter, flour, salt, cayenne, milk, swiss cheese, grated (reserve 1/4cup.), eggs, room temperature, parmesan cheese
    31 min, 8 ingredients
  • Souffle Milanaise (Cold Lemon Souffle)
    gelatin sheets, lemons, eggs, separated, caster sugar and
    1 More
    gelatin sheets, lemons, eggs, separated, caster sugar, whipping cream or 1/2 pint double cream or 1/2 pint non-fat non-dairy creamer
    8 hour 25 min, 5 ingredients
  • Chiffon Pumpkin Pie
    pumpkin or 2 cups 35 % fresh cream, cooked and
    8 More
    pumpkin or 2 cups 35 % fresh cream, cooked, light brown sugar, cinnamon, mace or 1/2 tsp allspice, salt, milk, unbaked pie shell (9-inch), eggs, separated
    50 min, 9 ingredients
  • Chiffon Icing
    milk, flour, crisco shortening, butter, softened, sugar and
    2 More
    milk, flour, crisco shortening, butter, softened, sugar, vanilla, cocoa
    40 min, 7 ingredients
  • Chiffon Honey Cake
    eggs, sugar, oil, honey, flour, baking powder, baking soda and
    2 More
    eggs, sugar, oil, honey, flour, baking powder, baking soda, cinnamon, coffee (cold )
    6 min, 9 ingredients
  • Chiffon Pumpkin Pie
    crushed gingersnaps, sugar, ground ginger, butter, melted and
    13 More
    crushed gingersnaps, sugar, ground ginger, butter, melted, unflavored gelatin, brown sugar, salt, ground nutmeg, ground ginger, cinnamon, milk, eggs, separated, rum, sugar, pumpkin puree (not pumpkin pie filling ), heavy cream , whipped, extra crushed gingersnaps
    4 hour 45 min, 17 ingredients
  • Chiffon Cupcakes
    cake flour, baking powder, kosher salt, eggs, separated and
    5 More
    cake flour, baking powder, kosher salt, eggs, separated, sugar, divided, water, vegetable oil, vanilla extract, cream of tartar
    30 min, 9 ingredients
  • Chiffon Nut Cake
    eggs, separated and
    15 More
    eggs, separated, king arthur unbleached all-purpose flour , sifted, sugar, baking powder, salt, vegetable oil, water, vanilla extract, cream of tartar, chopped hickory nuts or pecans, sugar, butter, softened, vanilla extract, milk, chopped hickory nuts or pecan halves
    1 hour 20 min, 16 ingredients
  • Chiffon Fruitcake
    king arthur unbleached all-purpose flour, divided, sugar and
    17 More
    king arthur unbleached all-purpose flour, divided, sugar, baking powder, salt, ground cinnamon, eggs, separated, water, canola oil, grated lemon peel, vanilla extract, cream of tartar, chopped candied cherries, chopped pecans, chopped mixed candied fruit, heavy whipping cream, sugar, vanilla extract, ground cinnamon
    1 hour 15 min, 19 ingredients
  • Chiffon Pumpkin Pie
    crushed gingersnaps (about 24), butter, melted and
    10 More
    crushed gingersnaps (about 24), butter, melted, unflavored gelatin, fat-free milk, sugar, pack pumpkin, salt, ground cinnamon, ground ginger, carton (8 oz) frozen fat-free whipped topping, thawed
    20 min, 12 ingredients
  • Souffle a la KC
    grated parmesan cheese, butter, all-purpose flour, milk and
    6 More
    grated parmesan cheese, butter, all-purpose flour, milk, prepared yellow mustard, cayenne pepper, egg yolks, diced ham, shredded cheddar cheese, egg whites
    1 hour , 10 ingredients
  • Souffle Omelet (Puffy Omelet)
    egg whites, water, salt, egg yolks and
    1 More
    egg whites, water, salt, egg yolks, butter or 1 tbsp margarine
    30 min, 5 ingredients
  • Souffle Omelet With Brie Mushrooms and Onions
    eggs, separated, salt and pepper, fresh parsley, chopped and
    5 More
    eggs, separated, salt and pepper, fresh parsley, chopped, cream, butter, brie cheese, roughly chopped, sauteed mushroom, sauteed onion
    20 min, 8 ingredients
  • Souffle - Grandma's Cheese Pudding
    milk, fresh breadcrumbs, cheddar cheese, grated, eggs and
    2 More
    milk, fresh breadcrumbs, cheddar cheese, grated, eggs, french mustard, salt & freshly ground black pepper
    55 min, 6 ingredients
  • Souffle Restaurant's Chocolate Souffle Souffle Restaurant's Chocolate Souffle
    unsalted butter , to line mold, sugar , for souffle mold and
    9 More
    unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top
    35 min, 11 ingredients
  • Souffle a la Fraise (Strawberry Souffle) Souffle a la Fraise (Strawberry Souffle)
    frozen strawberries, water, sugar, drops vanilla extract and
    10 More
    frozen strawberries, water, sugar, drops vanilla extract, milk, egg yolks, flour, cornstarch, granulated sugar, egg whites, salt, cubed sponge cake, fresh strawberries, mint leaves
    55 min, 14 ingredients
  • Chiffon Cupcakes Chiffon Cupcakes
    cake flour, baking powder, kosher salt, eggs, separated and
    5 More
    cake flour, baking powder, kosher salt, eggs, separated, sugar, divided, water, vegetable oil, vanilla extract, cream of tartar
    1 hour , 9 ingredients
  • Souffle Aux Epinards Ala Julia Childs Souffle Aux Epinards Ala Julia Childs
    shallot, butter, blanched spinach, salt, butter, flour and
    4 More
    shallot, butter, blanched spinach, salt, butter, flour, chicken broth, egg yolks, egg whites, swiss cheese
    10 ingredients




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