178 chiffon flour Recipes

flour, baking powder, sugar, salt, vnilla extract, egg yolks, corn oil, water, grated orange rind, egg whites, cream of tartar

chiffon cake, tangerines or 3 navel oranges, cake flour, baking powder, salt, sugar, vegetable oil, eggs separated, egg whites, cream of tartar, tangerine glaze, tangerines or 1 navel orange, confectioners sugar, vanilla extract

milk, flour, crisco shortening, butter, softened, sugar, vanilla, cocoa

cake flour, baking powder, kosher salt, eggs, separated, sugar, divided, water, vegetable oil, vanilla extract, cream of tartar

king arthur unbleached all-purpose flour, divided, sugar, baking powder, salt, ground cinnamon, eggs, separated, water, canola oil, grated lemon peel, vanilla extract, cream of tartar, chopped candied cherries, chopped pecans, chopped mixed candied fruit, heavy whipping cream, sugar, vanilla extract, ground cinnamon

eggs, sugar, oil, honey, flour, baking powder, baking soda, cinnamon, coffee (cold )

flour, corn oil (wesson), salt, milk (cold ), dark brown sugar (firmly packed), unflavored gelatin, salt, cinnamon, nutmeg, ginger, egg yolks (slightly beaten ), low-fat milk, pumpkin (can or mashed and cooked ), egg whites, granulated sugar

flour, sugar, baking powder, salt, oil, egg yolk (6 to 8), mashed ripe banana, lemon juice, cream of tartar, egg white (6 to 8)

flour, sugar, baking powder, salt, grated orange , rind of, vegetable oil, egg yolks, orange juice, cold water, cream of tartar, egg whites

flour, oil, orange juice, baking powder, sugar, salt, cream of tartar, egg whites

flour, sugar, baking powder, salt, egg yolks, water, canola oil, vanilla sugar, egg whites, cream of tartar, cocoa

flour, white sugar, baking powder, salt, ripe banana, vegetable oil, eggs, whites and yolks separated, vanilla extract, almond extract, cold water, cream of tartar

flour, baking powder, sugar, salt, canola oil, poppy seed, water, vanilla, eggs, separated, baking soda, cream of tartar

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

cake flour, baking powder, kosher salt, eggs, separated, sugar, divided, water, vegetable oil, vanilla extract, cream of tartar

flour, sugar, pumpkin pie spice, baking powder, salt, eggs, separated, egg whites, room temp, pumpkin puree

flour, sugar, butter, lemon juice, grated rind of half lemon, eggs (seperated), milk, egg whites stiffly beaten

flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold water, lemon zest, vanilla extract, egg whites ; whipped, cream of tartar, recipe lemon butter cream frosting; *see recipe