32 chiffon cool Recipes
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eggs, separated, baking cocoa, boiling water, cake flour and13 Moreeggs, separated, baking cocoa, boiling water, cake flour, sugar, baking soda, salt, canola oil, vanilla extract, cream of tartar, butter, sugar, unsweetened chocolate, melted and cooled, vanilla extract, water, chopped nuts , optional25 min, 17 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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Quick Chiffon Cups (Or Pie)frozen light whipped dessert topping (cool whip, etc) and2 Morefrozen light whipped dessert topping (cool whip, etc), sugar-free gelatin mix (small box, same flavor as yogurt), sugar-free yogurt (same flavor as gelatin)10 min, 3 ingredients
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Pumpkin Chiffon Dessert/Piemilk, pumpkin, brown sugar, salt, ginger, cinnamon, nutmeg and5 Moremilk, pumpkin, brown sugar, salt, ginger, cinnamon, nutmeg, eggs, unflavored gelatin, water, cool whip, whiskey25 min, 12 ingredients
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Joyce's No Bake Pumpkin Chiffon Pieinstant vanilla pudding, milk, pumpkin and3 Moreinstant vanilla pudding, milk, pumpkin, cool whip (large container), pumpkin pie spice, pie shell15 min, 6 ingredients
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Pumpkin Chiffon Mousse with Gingersnap Crustgingersnap cookies, finely ground and13 Moregingersnap cookies, finely ground, unsalted butter, melted and cooled, unflavored gelatin (from two 1 1/2-oz envelopes), bourbon or brandy, eggs, separated, light brown sugar, pack canned pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, granulated sugar, chilled heavy cream, garnish: chopped crystallized ginger and whipped cream14 ingredients
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Pumpkin Chiffon Pie with Gingersnap Pecan Crustfourteen 2-inch gingersnaps (about 4 oz) and16 Morefourteen 2-inch gingersnaps (about 4 oz), pecans (about 4 oz), granulated sugar, unsalted butter melted and cooled, unflavored gelatin, brandy rum or water, milk, light brown sugar, egg yolks, canned solid-pack pumpkin, cinnamon, ground ginger, freshly grated nutmeg, salt, heavy cream, cream, garnish: chopped toasted pecans17 ingredients
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First Place Lemon Pielemon chiffon yogurt, cool whip lite and2 Morelemon chiffon yogurt, cool whip lite, instant vanilla pudding, skim milk4 ingredients
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