200474 chiffon cake whipped cream icing Recipes

whipping cream, powdered sugar, fresh lemon juice, fine grated fresh lemon rind

whipping cream, lime juice, sugar (or to taste), chopped lemon balm (optional)

whipping cream, caster sugar, vanilla extract, cloudberry jam (or cloud berry compote, drained), cloud berries (garnish ), lemon balm (garnish ) or mint (garnish)

whipping cream, sugar, unsweetened cocoa powder, vanilla, instant coffee

heavy whipping cream, chilled, powdered sugar, vanilla extract, nutmeg (optional)

butter or margarine, self - rising flour, whipping cream, butter or margarine, melted, buttermilk and 1 tbsp. granulated sugar, stirred together, may be substituted for whipping cream

make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream, every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.whip well, white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated., enjoy

cream cheese, powdered sugar, vanilla extract, almond extract, unflavored gelatin, boiling water, heavy whipping cream

whipping cream (well chilled ), powdered sugar (use 1/3 to 1/2 cup for a sweet whipped cream), cornstarch, pure vanilla extract (optional)