38 chiffon cake milk Recipes

cake flour (spoon lightly), sugar, baking powder, salt, ground nutmeg, allspice, ground cinnamon, vegetable oil, unbeaten egg yolks, cold water, egg white (approximately 7), cream of tartar, butter, flour, salt, whole milk, brown sugar, powdered sugar, vanilla, crunchy peanut butter

cake flour, baking powder, salt, egg yolks, coconut milk, tbsn pandan juice, castor sugar, pandan essence, egg whites, tbsn castor sugar, cream of tartar

sugar, water, egg whites (about 7), cake flour, sugar, baking powder, salt, egg yolks, canola oil, water, vanilla extract, cream of tartar, butter, divided, cake flour, salt, sugar, milk, vanilla extract

sugar, water, fat-free evaporated milk, sweetened condensed milk, vanilla, egg yolks, eggs, cake flour, sugar, baking powder, salt, oil, egg yolks, orange juice, vanilla, egg whites, cream of tartar

egg white, sliced almonds, sugar, cake, semisweet chocolate chips (1-1/2 cups), cake flour (2-1/4 cups), sugar, baking powder, salt, canola oil or 1/2 cup corn oil, eggs, separated, water, vanilla extract, almond extract, almond flavored liqueur , such as amaretto (optional), cream of tartar, sugar, milk, almond extract (optional)

egg whites, room temperature, cream of tartar, sugar, white cake mix, light coconut milk, oil, coconut extract, cream cheese frosting (from a 12 oz tub), marshmallow creme (fluff), sweetened flaked coconut

eggs, separated, crystallized ginger, sugar, divided, cake flour, baking powder, salt, eggs, canola oil, water, coconut extract, cream of tartar, butter, softened, sugar, evaporated milk, coconut extract, salt, flaked coconut, toasted, candied orange and lime peel

white cake mix, instant vanilla pudding mix, instant lemon pudding mix, milk, fresh strawberries, sliced

fat-free evaporated milk, reduced-fat sour cream, lemon juice, canola oil, vanilla extract, grated lemon peel, lemon extract, cake flour, sugar, baking powder, salt, egg whites (about 7), cream of tartar, sugar, lemon juice

milk, poppy seed, cake flour, sugar, baking powder, salt, cooking oil, egg yolks, room temperature, vanilla, lemon flavoring, egg whites, room temperature, cream of tartar

cake flour, sugar, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, cooking oil, egg yolks, cold water, egg whites, cream of tartar, butter, powdered sugar , sifted, vanilla, milk, sliced almonds or 1/2 cup chopped nuts

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

pumpkin (1 large can), evaporated milk, eggs, sugar, salt, cinnamon, ginger, yellow cake mix (dry ), vegetable oil, milk, vanilla instant pudding mix, eggs, melted butter or 1/2 cup margarine

grated lime rind, fresh lime juice (about 2 limes), sweetened condensed milk, cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lime juice (about 3 limes), water, grated lime rind, lemon extract, egg yolks, egg whites, cream of tartar, sugar, lime juice (about 1 lime), fat-free whipped topping, thawed, fresh mint sprig (optional), fresh blueberries (optional), lime wedge (optional)

eggs, separated, cream of tartar, sugar, divided, unbleached all-purpose flour, baking powder, salt, vegetable oil, milk (whole or skim, or buttermilk for chocolate cake), vanilla extract, almond extract

evaporated skim milk, light sour cream, lemon juice, vegetable oil, vanilla extract, grated lemon peel, lemon extract, cake flour, sugar, baking powder, salt, egg white (about 7), cream of tartar, powdered sugar, lemon juice

egg white (7-8), unsweetened cocoa, boiling water, cake flour (sift flour before measuring), granulated sugar, baking soda, salt, salad oil, egg yolks, vanilla extract, cream of tartar, butter or 1/3 cup regular margarine, softened, sugar (sift before measuring), instant coffee, hot milk, vanilla or 1 tsp rum extract or 1 tsp brandy flavoring

boiling water, cocoa, soft as silk flour, sugar, baking powder, salt, salad oil, unbeaten egg yolks, vanilla extract, egg whites, cream of tartar, cream cheese, milk, sugar, unsweetened chocolate, salt, vanilla or almond extract