423 chicory parma Recipes

water, cider vinegar, light brown sugar, jalapeno, seeded and very finely chopped, grated fresh ginger, ground coriander, cinnamon stick, salt, quinces - peeled, cored and thinly sliced, pecan halves (6 oz), sherry vinegar, red wine vinegar, vegetable oil, walnut oil, sugar, freshly ground pepper, chicory , stems discarded and leaves torn into bite-size pieces (16 cups), crumbled blue cheese (4 oz)

baby red potatoes, cut in half, zucchini , halved lengthwise and cut into 1 inch slices, red onion, cut into 1/2-inch thick wedges, red bell peppers , cut into 1 inch pieces, tomatoes, minced garlic, dried thyme leaves, crushed red pepper flakes, salt and freshly ground pepper to taste, olive oil, skinless, boneless chicken breast halves, sliced prosciutto di parma

dried pasta shapes (penne, fusilli etc), olive oil, shallot, finely sliced (or 2 round ones ), garlic clove, chopped, mushrooms, sliced (each about the size of an egg), chicken breast, cleaned & sliced (not thick slices), fresh ground black pepper, parma ham, each slice cut into 6 pieces, dry white wine, heavy cream, tomato puree

asparagus, walnut oil or 2 tsp olive oil, onion, finely chopped, garlic clove, crushed, parma ham , cut into thin strips, cornflour, vegetable stock, dry white wine, light soy sauce, dijon mustard, salt and pepper, rosemary sprig, to garnish, linguine

olive oil, red onions, sliced into wedges, sweet potatoes, peeled and cut into chunks, carrots, halved, red pepper , deseeded and cut into chunks, yellow pepper , deseeded and cut into chunks, cumin seed (optional), sage or 8 basil leaves, boneless skinless chicken breasts, parma ham, salt & freshly ground black pepper

granulated sugar, light brown sugar, strong brewed chicory coffee, strong brewed chicory coffee, qt. half-and-half, vanilla extract, chocolate liqueur (optional)

garlic clove, salt, coarse-grain mustard, red-wine vinegar, black pepper, extra-virgin olive oil, belgian endives (10 oz), sliced crosswise 1/2 inch thick, chicory (french curly endive; 1 head), tough outer leaves discarded and remaining leaves torn into 2-inch pieces (about 9 cups)

heads of chicory , still in each bunch (or small frisee), virgin olive oil, kosher salt, zest of 2 lemons, freshly ground black pepper

olive oil, raspberry vinegar, honey, dijon mustard, smooth or whole-grain, kosher salt and freshly ground black pepper, head chicory (curly endive) or other bitter leafy green, chopped, lightly toasted hazelnuts, coarsely chopped, fresh blueberries, aged spanish manchego cheese, shaved

coarsely chopped walnuts, sherry vinegar, walnut oil, dijon mustard, salt and freshly ground black pepper, chicory , or other leafy green, shaved parmesan

water, salt, plus more, for seasoning, chicory, trimmed, brown chicken stock , recipe follows, eggs, parmigiano-reggiano, freshly grated, caciocavallo, freshly grated , or substitute provolone, extra-virgin olive oil, for frying, day-old peasant bread, cut into 1/2-inch cubes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

peeled and finely chopped onions, pancetta, finely chopped, garlic, finely chopped, red chile flakes, fresh mint leaves, finely chopped to yield 1 tbsp, extra-virgin olive oil, fresh tomatoes, seeded and coarsely chopped, heads chicory, approximately 2 lb, cleaned, trimmed and broken into 2-inch pieces, salt, italian peasant bread, toasted, eggs

boneless skinless chicken breasts, salt & freshly ground black pepper, sage leaves, sun-dried tomatoes, finely chopped, parma ham, white wine, creme fraiche

bulk sweet italian sausage, onion, sliced thinly, pepper, thinly sliced, any color, garlic cloves, minced, knorr parma rosa sauce mix, milk, pasta, cooked and well drained, freshly grated parmesan cheese, chopped fresh parsley, fresh ground black pepper

fresh asparagus, peeled and boiled al dente, parma ham, thinly sliced (or serrano ham), blue cheese, onion, finely diced, sherry wine, creme fraiche, romaine lettuce hearts (to garnish ), salt and pepper

chopped fresh sage, minced garlic, chopped fresh rosemary, celery salt, fresh ground pepper, pork tenderloin, trimmed, italian parma ham (prosciutto di parma), freshly grated parmigiano-reggiano cheese, frozen spinach, thawed and squeezed dry

roasting chicken, cut into 8 pieces, butter, sage leaves, fresh, rosemary, fresh, dried marjoram, salt, fresh ground black pepper, olive oil, prosciutto di parma