223195 chickpeas with garlic and thyme nigella lawson Recipes

chickpeas, garlic, lemon juice, salt (more , to taste), hot pepper sauce (tobasco), yogurt, tahini, crushed pepper, warm water, sun-dried tomatoes

tiny new potatoes, whole garlic cloves (or more to taste), olive oil

butter, softened, garlic, roughly chopped, parsley, finely chopped, portabella mushrooms, stems removed, bread rounds (foccacia about same size as mushroom caps), shredded lettuce, sliced onion

dried chickpeas, all-purpose flour, salt, baking soda, onion, halved (don tsp bother to peel it), fresh thyme, olive oil (not extra-virgin), maldon or other sea salt, red chile pepper, onion, fat cloves garlic, leaves from 4 to 5 sprigs thyme, olive oil (not extra-virgin), good slug extra-virgin olive oil

garlic, peppercorns, steak , cut along the whole length of the rump, about 1 1/2 lb and 1 1/4 inches thick, onion, quartered, olive oil, good red wine vinegar, worcestershire sauce, coarse salt (recommended : maldon), approximately 8 cups arugula, lemons, quartered, rosemary and garlic potatoes, recipe follows, potatoes, garlic-infused oil, few sprigs fresh rosemary , torn, coarse salt (recommended : maldon)

butter, all-purpose flour, milk, salt and freshly ground black pepper, freshly grated nutmeg, butter , plus 1 stick, oil, dried porcini mushrooms , soaked in 2 cups boiling water, mixed mushrooms, chopped, fresh parsley leaves, chopped, plus 3/4 cup, plus 1/4 cup more for garnish, dried thyme or fresh thyme leaves, fat garlic cloves, minced, amontillado sherry, freshly grated parmesan , plus 1 cup, salt, rigatoni or other big pasta of choice, few sprigs fresh thyme, for garnish, special equipment : large roasting pan, approximately 12 3/4 by 16 1/2 inches.

olive oil , plus dribble of oil from anchovies, redfish , red snapper, sea bream, ocean perch or rockfish, skin on, garlic, minced, anchovy fillets, leaves from a few sprigs thyme, sherry, fat pat unsalted butter (approximately 1 tbsp)

rump steak (1-inch thick ) weighing approximately 1 lb 4 oz, oil, for greasing, stalks fresh thyme to give 1 tbsp of stripped leaves, bruised cloves garlic, extra-virgin olive oil, lemon , zested and juiced, maldon salt or 1/2 tsp table salt, good grinding fresh pepper

frozen squid (tubes and tentacles) to give about 7 oz unfrozen, cornstarch, semolina, crab boil seasoning (recommended : old bay) or use salt and paprika, groundnut oil or as needed, depending on the size of pan, garlic mayonnaise , recipe follows, garlic, best quality, preferably organic, mayonnaise

chickpeas, rinsed and drained, garlic clove, kosher salt, black pepper, fresh lemon juice, extra-virgin olive oil, torn fresh mint leaves, crostini

chickpeas, garlic cloves, onion, fresh rosemary leaf, fresh flat leaf parsley, chopped, fine breadcrumbs, walnuts, toasted and chopped, egg, olive oil

garlic, whole peeled cloves, olive oil, salt and pepper, heavy cream, vegetable stock, fresh thyme

garlic oil, pancetta cubes, scallions, finely sliced, chopped fresh rosemary leaves, chicken thigh fillets, each cut into 4 pieces, celery salt, white wine, chopped tomatoes, bay leaves, sugar, cannellini beans , optional

garlic-infused olive oil, pancetta, linguine, parsley leaves , optional

sweet potato, red potatoes, red onion, yellow bell pepper, red bell pepper, head garlic (several cloves), olive oil (i try to use slightly less , but if you don tsp use enough, the veggies can be too dry.), black pepper, feta cheese, crumbled (or other salty cheese such as jarlsberg, halloumi)

onion, carrot, garlic clove, celery, vegetable oil, mace, yellow split peas, vegetable stock or 5 cups chicken stock, bay leaves, frankfurters

pork shoulder, skin scored, garlic cloves, cm length fresh ginger, fresh red chili peppers (or 1 tsp dried red chili pepper flakes), olive oil, rice vinegar