146254 chickpeas barley lentil eggplant sauce Recipes

  • Chickpea, Eggplant, and Tomato Tarts
    eggplant, salt, extra-virgin olive oil and
    12 More
    eggplant, salt, extra-virgin olive oil, onion , halved lengthwise, then cut crosswise into 1/2-inch-thick slices, turkish or 1/2 california bay leaf, garlic cloves, minced, stewed tomatoes, drained , reserving juice, and coarsely chopped, paprika (not hot ), ground cumin, chickpeas, rinsed and drained, sugar, black pepper, coarsely chopped fresh flat-leaf parsley, by 12-inch) phyllo sheets (from a 1-lb package), thawed if frozen, garnish: fresh flat-leaf parsley leaves , torn into pieces
    1 hour 15 min, 15 ingredients
  • Eggplant and Cauliflower Curry (Ww)
    eggplant, cut into 1 1/2 inch cubes and
    4 More
    eggplant, cut into 1 1/2 inch cubes, cauliflower, cut into florets, vegetarian simmering curry sauce (i used trader joe s red), chickpeas, rinsed and drained, cilantro, chopped
    45 min, 5 ingredients
  • Eggplant Lentil Salad
    eggplant (about 2 lbs), peanut oil, peanut oil and
    12 More
    eggplant (about 2 lbs), peanut oil, peanut oil, cumin seeds, crushed red pepper flakes, garlic cloves, minced, green lentil (about 7 oz), water, kosher salt, fresh lemon juice, fresh mint leaves, chopped, flat leaf parsley, chopped, fresh ground black pepper, bread , for serving, plain yogurt , for serving
    1 hour , 15 ingredients
  • Barley Bean Salad
    barley , pearled, chickpeas, kidney beans and
    1 More
    barley , pearled, chickpeas, kidney beans, salad dressing , kraft free fat free italian dressing
    4 ingredients
  • Southwest Barley Stew
    chopped onion, chopped celery, garlic clove, minced and
    10 More
    chopped onion, chopped celery, garlic clove, minced, canola oil, beef or chicken broth, diced tomatoes, undrained, pearl barley, lentils, chopped green chilies, chili powder, ground cumin, ground coriander, cayenne pepper
    1 hour 20 min, 13 ingredients
  • Lentil and Spinach Salad
    lentils, balsamic vinegar, garlic, olive oil, chickpeas and
    5 More
    lentils, balsamic vinegar, garlic, olive oil, chickpeas, tomatoes, red onion, spinach, feta cheese, mint
    10 ingredients
  • Winter Squash, Chickpea & Red Lentil Stew
    dried garbanzo beans and
    17 More
    dried garbanzo beans, kabocha squash, peeled, seeded and cut into 1-inch cubes or 2 1/2 lbs butternut squash, peeled, seeded and cut into 1 1/2-inch cubes, carrots or 4 medium , peeled and cut into 1-inch pieces, onion, chopped, red lentil, vegetable broth, tomato paste, minced peeled fresh ginger, garlic clove, minced, cinnamon, ground cumin, saffron, fresh ground pepper, salt (to taste), lime juice, chopped roasted unsalted peanuts, fresh cilantro leaves, chopped, lime, cut into 8 wedges
    6 hour 25 min, 18 ingredients
  • Chickpea Stew
    eggplant, olive oil, red onion, diced, red pepper, diced and
    6 More
    eggplant, olive oil, red onion, diced, red pepper, diced, paprika, garlic, tomato paste, roma tomatoes, diced, chickpeas, rinsed, parsley, chopped
    10 ingredients
  • Lentil Soup with Roasted Vegetables
    eggplant, unpeeled , quartered lengthwise and
    9 More
    eggplant, unpeeled , quartered lengthwise, tomatoes , quartered lengthwise, onion, cut into 8 wedges, green bell pepper, quartered, seeded, garlic cloves, peeled, olive oil, more) water, dried brown lentils, ground cumin, plain nonfat yogurt
    10 ingredients
  • Eggplant and Dhal Curry With Basmati Rice
    eggplant, lentils, white basmati rice, olive oil, turmeric and
    12 More
    eggplant, lentils, white basmati rice, olive oil, turmeric, salt, cumin seeds, water, olive oil, mustard seeds, chopped onion, minced garlic, salt, curry powder, baby spinach, tomato puree or 1/4 cup tomato soup, cayenne powder (optional)
    1 hour 15 min, 17 ingredients
  • Chickpea Stew
    chickpeas, eggplant (aubergine) and
    11 More
    chickpeas, eggplant (aubergine), sweet pepper (yellow , orange or green), zucchini (or other summer squash), stewed tomatoes, onion, garlic cloves, cinnamon stick, cumin, cayenne, basil, salt, olive oil
    1 hour , 13 ingredients
  • Merguez with Chickpea Puree and Eggplant Jam
    merguez , preferably in 6 individual coils and
    3 More
    merguez , preferably in 6 individual coils, dandelion greens or large arugula leaves, chickpea puree, eggplant jam
    4 ingredients
  • Lentil and Eggplant Chili Mole Lentil and Eggplant Chili Mole
    eggplants, cut into 3/4 inch cubes, olive oil and
    16 More
    eggplants, cut into 3/4 inch cubes, olive oil, onion, diced medium, red pepper flakes, red pepper, diced medium, garlic cloves, minced, mild chili powder, ground cumin, ground coriander, dried oregano, ground cinnamon, salt, unsweetened cocoa powder, green lentil, washed, vegetable broth, diced tomatoes, agave nectar or 2 tsp maple syrup, cilantro, for garnish (optional)
    1 hour , 18 ingredients
  • Chickpeas With Eggplant (Aubergine)  and Spinach Chickpeas With Eggplant (Aubergine) and Spinach
    chickpeas, eggplants , cut into cubes, olive oil and
    8 More
    chickpeas, eggplants , cut into cubes, olive oil, fresh ginger, peeled and grated, garlic cloves, sliced, hot green chili pepper, seeded and chopped, ground coriander, ground cumin, chopped tomatoes, spinach, roughly chopped, water
    40 min, 11 ingredients
  • Lentil Barley Soup Lentil Barley Soup
    lentils, oatmeal, onions, chopped, water, cumin
    5 ingredients
  • Moroccan Spiced Chickpea and Lentil Soup Moroccan Spiced Chickpea and Lentil Soup
    extra virgin olive oil, white onion, chopped (about 1 cup) and
    16 More
    extra virgin olive oil, white onion, chopped (about 1 cup), red onion, chopped (about 1 cup), fennel bulb, peeled, cored and chopped (about 1 cup), ground ginger, ground turmeric, ground cinnamon, saffron thread (optional), chopped tomatoes (with juice), garlic cloves, minced, sugar (or to taste), low sodium vegetable broth, dried lentils , picked through and rinsed, canned chick-peas, drained and rinsed, cilantro, parsley, dried bay leaves, salt and pepper
    1 hour , 18 ingredients
  • Squash, Chickpea & Red Lentil Stew (Healthy; Slow-Cooker) Squash, Chickpea & Red Lentil Stew (Healthy; Slow-Cooker)
    dried garbanzo beans and
    12 More
    dried garbanzo beans, butternut squash, peeled, seeded and cut into 1-inch cubes, carrots, roughly chopped, onion, chopped, red lentil, chicken or 4 cups vegetable stock, tomato paste, ginger, minced, cumin, salt, pepper, lime, juiced, cilantro, chopped
    10 hour 20 min, 13 ingredients
  • Lentil and Roasted Vegetable Wraps Lentil and Roasted Vegetable Wraps
    lentils, rinsed, water, red bell pepper, left whole and
    10 More
    lentils, rinsed, water, red bell pepper, left whole, eggplant , halved lengthwise, green onion, chopped, tomatoes, quartered, head garlic , wrapped in foil, olive oil, red wine vinegar, honey, oregano, cumin, tortillas, warmed
    1 hour , 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top