Lentil and Eggplant Chili Mole Recipe

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Lentil and Eggplant Chili Mole
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Ingredients:

Directions:

  1. Preheat a 4-quart soup pot over medium high heat. Saute onions and bell pepper in oil until translucent, 5 to 7 minutes. Add garlic and red pepper flakes and saute for another minute, using cooking spray or a splash of water if it's sticking. Mix in chili powder, cumin, coriander, oregano, salt and cinnamon. Add 1/2 cup of the vegetable broth and the cocoa powder; cook for about 1 more minute, while stirring, to dissolve the cocoa.
  2. Add lentils, vegetable broth, diced tomatoes and eggplant. Cover pot and bring to a boil, keeping a close eye. Once it's boiling, lower heat to a simmer and cook for about 40 minutes, until lentils are tender and eggplant is soft. Mix in agave. Taste for salt and seasoning.
  3. Let sit for 10 minutes or so for maximum flavor. Serve garnished with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.07 Kcal (1307 kJ)
Calories from fat 44.85 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 1.64mg 1%
Sodium 1165.94mg 49%
Potassium 1065.97mg 23%
Total Carbs 57.11g 19%
Sugars 16.9g 68%
Dietary Fiber 18.22g 73%
Protein 14.31g 29%
Vitamin C 36.5mg 61%
Iron 5.4mg 30%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 79.43 Kcal (333 kJ)
Calories from fat 11.42 Kcal
% Daily Value*
Total Fat 1.27g 8%
Cholesterol 0.42mg 1%
Sodium 296.78mg 49%
Potassium 271.33mg 23%
Total Carbs 14.54g 19%
Sugars 4.3g 68%
Dietary Fiber 4.64g 73%
Protein 3.64g 29%
Vitamin C 9.3mg 61%
Iron 1.4mg 30%
Calcium 21.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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