219394 chickpea and caper filled deviled eggs Recipes

hard-boiled eggs, mayonnaise, yoghurt, gherkins, dill, salt, pepper, dill, pepper

eggs (i use organic ), mayonnaise, yogurt (i use trader joe s greek ), yellow mustard, dijon-style mustard, artificial sweetener (i use splenda or sugar)

eggs, mayonnaise, coarse grain mustard (i make my own three citrus mustard, recipe to follow), salt & pepper (i use white pepper), cayenne

eggs, hard boiled, avocado, diced small, mayonnaise, fresh lemon juice, garlic powder, cayenne pepper (to taste), salt, cayenne , minced parsley or cilantro (to garnish)

eggs, mayonnaise, green chilies, black olives, chili powder, ground cayenne pepper

eggs, hard boiled, mayonnaise, prepared mustard, can use up to 1 tsp, green onions, with tops, chopped, garlic clove, minced, salt, paprika

hard-boiled eggs, peeled, mayonnaise or 3 tbsp salad dressing, stone ground mustard, salt, mayonnaise or 3 tbsp salad dressing, stone ground mustard, curry powder, salt, mayonnaise or 3 tbsp salad dressing, horseradish sauce, drained, salt, pickled onion, minced, mayonnaise or 3 tbsp salad dressing, chipotle chile in adobo, minced, adobo sauce, salt, mayonnaise or 3 tbsp salad dressing, smoked salmon, diced, shallot, diced, salt, fresh dill, minced, wasabi powder

hard-cooked eggs, peeled, mayonnaise or 4 tbsp salad dressing, chopped celery, dijon mustard, fresh parsley, finely chopped, oregano, onion powder, drops worcestershire sauce, salt and pepper, salad crabmeat, drained

eggs, creamy horseradish sauce, garlic powder, ground mustard, wasabi paste, salt (to taste), white pepper (to taste), paprika (to sprinkle on tops)

eggs, mayonnaise, prepared chinese hot mustard, yellow mustard, salt and pepper, paprika, for garnish

eggs (preferably about a week old), mayonnaise, plain fat-free yogurt (i used my favorite greek yogurt), fresh lime juice, yellow mustard (not dijon ), ground chipotle chili pepper (could substitute hot paprika for a slightly different taste), salt (i used vege-sal.), green onions, green part only, finely chopped

eggs , large, garlic clove, minced, kosher salt, more to taste, mayonnaise, tomato paste, red wine vinegar, more to taste, fresh ground black pepper, hot smoked paprika, more to taste and for garnish

eggs, hard cooked, ajvar (hot or mild ), mayonnaise, kosher salt

eggs, hard-cooked, plain fat-free yogurt, mild curry powder, salt, cilantro (to garnish )

eggs, hass avocado, lemon juice, salt (or to taste), black pepper, cayenne pepper, prepared mustard, dill pickles or 1 tbsp pickled jalapeno pepper, finely chopped, cayenne or paprika, to garnish

eggs (use at least a week old if possible), wasabi paste, to taste (i used 2 tsp. powder with 4 tsp. water), frozen shrimp, thawed, green onions, green end thinly sliced (save white ends for another use), mayonnaise or 3 tbsp light, vege-sal (optional, or use just a pinch of salt)

eggs, darjeeling tea bags or 6 other black tea bags, soy sauce, crabmeat , picked over and flaked, minced shallot, minced pickled ginger, pickled ginger liquid (optional), mayonnaise , regular or 6 tbsp reduced-fat, rice wine vinegar, wasabi powder or 1 pinch wasabi paste, fine sea salt , to taste, white pepper , to taste, pickled ginger (garnish ), chives, cut into 1-inch lengths (garnish )