159004 chickens husband wine coq Recipes

chicken thighs, flour, salt , to taste, pepper , to taste, paprika , to taste, garlic powder , to taste, oregano , to taste, butter or 2 tbsp margarine, shallot, chopped, fresh parsley, chopped, fresh thyme leave, chopped, dry white wine or 1 cup red wine, can use chicken stock

skinless boneless chicken breasts, butter, melted, plus more for casserole, kosher salt and freshly ground black pepper, swiss cheese, condensed cream of chicken soup, white wine, herb-flavored stuffing mix, crushed

chicken breasts (2 boneless skinless ), wondra flour (not necessary), sun-dried tomatoes packed in olive oil (approx. 1/3 cup) chopped, italian pepper and onion seasoning (just discovered, really good), dried thyme (about 1/2 tsp. or less ), dried oregano ( ditto ), dry white wine or white cooking wine (approx. 1/2 cup), milk or chicken broth - just pour in slowly until the consistency you like (i used cuz of hubby s recent gout bout, but next time will use the broth, it s good either way), cream cheese (i use philly light), penne pasta - approx 5-6 oz. (or your choice )

chicken thighs (skin on, bone in ), kosher salt, fresh ground black pepper, olive oil, garlic, sliced, chopped fresh thyme, dry white wine or dry sherry, low-sodium chicken broth, chopped fresh parsley or cilantro, to garnish

skinless, boneless chicken breast halves - cut into strips, eggs, beaten, parmesan cheese, salt, ground black pepper, white wine, butter

garlic cloves, handful of parsley, zest from 1 orange, extra-virgin olive oil, salt, pepper, chicken , 3 to 4 lb, red wine vinegar, extra-virgin olive oil, white wine

chicken breast halves with skin and bone, all purpose flour, olive oil, chopped onion, chopped carrot, chopped celery, chopped italian parsley, garlic cloves, chopped, mushrooms, sliced, diced tomatoes in juice, dry white wine

chicken, quartered, butter, salt , freshly ground pepper, tarragon, chervil, parsley, chives, rosemary, dill, white wine (pouilly fuisse or white pinot)

chicken, quartered, butter, chopped cloves garlic, salt , freshly ground pepper, white wine (pouilly fuisse or white pinot), garnish: chopped parsley

chicken thigh pieces, skinless and boneless, cut each piece into 4, head garlic, peeled and finely pureed (this works out to about 6-8 cloves), dried oregano, crumbled, coarse salt, fresh ground black pepper, red wine vinegar, olive oil, pitted prunes (i cut them in half), dried apricots, cut in half (optional), pitted spanish green olives, capers , with a bit of juice, bay leaves, brown sugar (i prefer to use less - 1/4 cup is fine ), white wine, chili powder (not in original recipe) (optional), italian parsley (cilantro) or 1/3 cup fresh coriander, finely chopped (cilantro)

chicken thighs, skinned, white wine, oil, soy sauce, water, brown sugar, oregano

chicken, head garlic, peeled and finely pureed, dried oregano, coarse salt & freshly ground black pepper, red wine vinegar, olive oil, pitted prunes, pitted spanish green olives, capers with a bit juice, bay leaves, brown sugar, white wine, italian parsley (cilantro) or 1/4 cup fresh coriander, finely chopped (cilantro)

chicken breasts, skinned and boned, flour, egg, beaten, lemon juice, parsley, chopped, salt, wine, garlic, pureed, hot pepper sauce, parmesan cheese, grated, margarine or butter, margarine, white wine, lemon juice

chicken breast fillets, flour, salt & freshly ground black pepper, olive oil, shallots, sliced, chicken stock, marsala, red wine vinegar, dried oregano, bay leaves

boneless chicken breasts, italian seasoned breadcrumbs, parmesan cheese, eggs, beaten, butter, chicken broth, half-and-half, white wine, butter, ketchup, sour cream, mushrooms, flour, onion salt, paprika

chicken, rinsed and patted dry, salt, ground white pepper, olive oil, unsalted butter, minced garlic, diced boiled ham, fresh white button mushrooms, stems removed , wiped clean, and thinly sliced, chopped green onions (green part only ), dry white wine, brabant potatoes , recipe follows, chopped fresh parsley leaves, bearnaise sauce , recipe follows, dry white wine, dry vermouth, red wine vinegar, chopped shallots, fresh tarragon , plus 1 tbsp chopped leaves, black peppercorns, egg yolks, melted clarified butter or 12 tbsp (1 1/2 sticks) unsalted butter, melted, tepid water , as needed, salt, hot sauce or cayenne, or to taste

boneless skinless chicken breasts, butter, white wine, mushrooms, sliced, flour, lemon juice

chicken, cut into 8 pieces, black pepper, salt, unsalted butter, dry white wine, water, tomatoes (about 3), seeded and chopped, cinnamon stick, pitted prunes (16 to 18), red-wine vinegar, sugar