169498 chicken wraps with mango basil and mint Recipes

garlic clove, shallot, fresh basil, loosely packed, plus, basil leaves, olive oil, coarse salt, cinnamon, fresh ground pepper, boneless skinless chicken breasts, mango, half cut into 2 inch pieces, and the other half cut into 1/2 inch thick slices, fresh lime juice, cayenne, lavash bread, fresh mint leaves

chicken breasts, plain yogurt, mint, chopped, greek yogurt, olive oil, cucumbers, grated, salt, pepper

boneless skinless chicken breast, flour, salt, garlic powder, course black pepper, olive oil, divided, mushroom, sliced, marsala wine, chicken broth, ground basil leaves, onion powder

chicken breast, cooked and cut into small dice, fish sauce, coriander leaves, deep fried shallot, roasted peanuts, roasted coconut, birds eye chile, chopped, mint leaf , roughly torn, birds eye chile, red chilies, seeded and chopped, cm knob gingerroot, finely chopped, coriander , including roots, garlic cloves, salt, limes , juice of, palm sugar, fish sauce , to taste, lettuce leaves, thai rice , dry roasted until golden then grind to powder

chicken wings, mango nectar, light corn syrup, red monkey mango habanera seasoning, cayenne , hot wing sauce, melted butter, celery and carrot sticks

chicken breast, cucumber, chopped, tomato, diced, sour cream , fat free, salad dressing , fat free, tortillas, ready -to-bake or -fry, flour

white-wine vinegar, olive oil, smoked boneless chicken breast*, skinned and cut into 3/4-inch pieces, firm-ripe mangoes, fresh mint leaves, garnish: mint sprigs

chicken, mozzarella cheese, basil, parma ham, oil, potato, herb butter, mixed salad green

dark rum, rooibos tea * (4 to 5 tea bags), mango juice, fresh mango , cut into cubes, fresh mint leaves, for garnish

mangoes, peeled and chopped (about 2 cups), fresh ginger, peeled, fresh mint, chopped, fresh cilantro, chopped, cumin seed, toasted and crushed, cider vinegar, shallot , roasted, garlic clove, roasted, olive oil, kosher salt, cracked black pepper, shrimp, peeled and deveined

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

mango chicken salad, cooked skinless, boneless chicken breasts, mango, peeled and cut into 1/2-inch cubes, halved green grapes, sliced celery, minced red onion, minced scallions, minced parsley, nonfat mayonnaise, low-fat sour cream, fresh orange juice, ground ginger, salt and pepper to taste

mango, green pepper, red pepper, onion, garlic, minced, plain yogurt, orange juice concentrate, boneless chicken breasts, uncooked rice

chicken cutlets (about 1 3/4 lb total ), coarse salt and ground pepper, fresh cilantro leaves, fresh ginger (1 inch), peeled and cut into matchsticks, jalapeno, thinly sliced, lime wedges, for serving, mango, peeled, pitted and cut into 1/4 inch wedges, extra virgin olive oil

chicken breast, diced tomatos, prosciutto, provolone cheese, asparagus spears

chicken breasts, prosciutto, olive oil, leeks, white wine, vegetable broth, leeks, to serve