1733 chicken with white sauce and white rice Recipes

chicken stock , homade is best, rice wine or 2 tbsp dry sherry, will work (not cooking sherry), cornstarch, soy sauce, egg white, kosher salt, rice wine or 3 tbsp dry sherry, will work, cornstarch, peanut oil, chicken breasts or 4 chicken thighs, boned,skinned,cut bite sized, almonds, baby carrots , julinne, ginger, grated, scallions , cut into 3/4 inch pieces, stalks celery, sliced into 1/4 inch slices, button mushroom, quartered, crushed red chili pepper flakes, bamboo shoots , jullinne, water chestnuts, sliced, peanut oil, maifun rice noodles

chicken thighs, chopped and marinated with light soya sauce, rice, chinese sausage, sliced (optional), garlic, minced, shallot, minced, chicken broth, dark soya sauce, oyster sauce, white pepper, sesame oil

sesame oil, onion, diced, cooked, cubed chicken breast, soy sauce, carrot, diced, stalks celery , sliced vertically a few times and chopped, red bell pepper, diced, scallions, white and green parts, chopped, green bell pepper, diced, cooked white or brown rice (or 1 cup before cooking), eggs, soy sauce

low-sodium soy sauce, vegetable oil, minced garlic, minced peeled fresh ginger, skinless boneless chicken breast halves or chicken tenders, cut crosswise into 1/2-inch strips, water, basmati rice or long-grain white rice, fresh lime juice, cubed peeled pineapple, kiwi, peeled, cubed, sliced green onions, chopped red bell pepper, curly lettuce leaves

washed rice, room temperature water, chicken thighs (can use any part of the chicken), dried scallops, garlic cloves, skinned and crushed, fresh ginger, thick, crushed (2cm) (optional), oyster sauce, chinese wine or 2 tbsp sherry wine, soya sauce, white pepper or 1 tbsp black pepper, sugar, low-sodium worcestershire sauce, sesame oil, carrot (sliced about 1 cm in thickness ), head broccoli (chopped up to bite size), eggs, chopped green onion, chopped cilantro, white pepper

chicken breast, diced, dried chilies, cornstarch, mixed with a little cornstarch (binder), peanuts (dry roasted or fried), drops sesame oil, salt, egg white, cornstarch, dry sherry, drops vegetable oil, minced garlic, scallions, finely chopped, minced fresh gingerroot (optional), green bell pepper, sliced, sliced bamboo shoot (, or thinly sliced carrot), sugar, hot sauce (chinese chilie paste with garlic works well. if you use it you may want to cut back on the minced ga), dark soy sauce, dry sherry, vinegar (i use chinese red but white, cider or asian rice, unseasoned are also ok.), chicken stock

white rice or 1 cup brown rice, garlic clove (minced ), vegetable oil or 1 tbsp olive oil, tomato sauce (the small can), white onion (regular size- sliced or chopped ), chicken bouillon (or 1 cube ), cumin powder, ground pepper, fresh cilantro, peas, carrot, lemon pepper, bell pepper

butter, divided, flour, shrimp, peeled and deveined, boneless skinless chicken breast, cut into bite size pieces, white mushroom, sliced, minced garlic, white wine, artichoke hearts, quartered (canned or cooked ), chopped pimiento, scallion, thinly sliced, chopped parsley, clam juice, lemon juice, salt, cayenne pepper, black pepper, worcestershire sauce, cooked rice

chicken stock, grain white rice, tomato sauce, olive oil, salt, sazon seasoning with annatto, garlic powder, cube chicken bouillon, crushed

cornstarch, dark soy sauce, white rice wine vinegar, peanut oil, skinless chicken breasts, diced, carrot, quartered and cut into matchsticks, red pepper , deseeded and sliced, red fresh chili pepper , deseeded and sliced, fresh ginger, grated finely, garlic clove, finely minced, pak choi, stems sliced and leaves torn, spring onion, trimmed and sliced, bean sprouts, cashew nuts, toasted, dried egg noodles , cooked according to packet instructions, to serve, cornflour, soy sauce, chinese rice wine or 3 tbsp dry sherry, toasted sesame oil, water

chicken breast , boneless skinless cut into medium sized chunks, minced garlic, vegetable oil (for frying ), green onions, finely minced, all-purpose flour, cornstarch, egg, water, baking powder, baking soda, light soy sauce, white pepper, kosher salt, cornstarch, sake or 1/2 cup rice wine, honey, rice vinegar, light soy sauce, sugar, cornstarch, water

garlic, minced, oil, turmeric, jasmine rice, rinsed, chicken broth, salt, ground pepper, chicken, cooked, shredded, white onion, thinly sliced, torn thai basil, cilantro leaves, lemon wedges, soy sauce, sriracha chile sauce

chicken, cubed, egg, for coating, flour, for coating, salt, for coating, pepper, for coating, oil or 1/2 cup shortening, for frying, green pepper, boiled and cubed, bouillon cube dissolved in 1 cup hot water , for sauce, pineapple chunks in juice , for sauce, cornstarch , for sauce, soy sauce , for sauce, sugar , for sauce, vinegar , for sauce, white rice, cooked

boneless skinless chicken breasts , cut into bite sized pieces, extra virgin olive oil, white wine (i used a reisling), horseradish sauce, dijon mustard, capers, sweet onion, sliced, crumbled feta cheese, salt, pepper, white rice (amount before cooked)

soy sauce, minced garlic, asian sesame oil, skinless boneless chicken breast halves (about 3/4 lb total ), red onion, red bell pepper, snow peas, fermented black beans, corn or safflower oil, chicken broth, soy sauce, chinese rice wine or sake, sugar, chilled chinese-style white or brown rice, minced garlic, minced peeled fresh gingerroot

chicken breast, boneless and skinless , cut into 1-inch pieces, green pepper, seeded and julienned, green onions, cut into 1-inch lengths, bamboo shoot, canned, finely chopped, fresh gingerroot, finely minced, almonds, toasted, for garnish, hot cooked rice , for 4, egg white, beaten, soy sauce, cornstarch, white pepper, cornstarch, rice vinegar, soy sauce, sugar, peanut oil, divided, peanut oil, divided

boneless skinless chicken thighs, canned reduced-sodium chicken broth, mushroom, sliced, leek, white and pale green parts only, thinly sliced, sliced carrot, sliced celery, uncooked medium-grain brown rice (such as brown arborio), worcestershire sauce, dijon mustard, dried sage, table salt, fresh ground black pepper

chicken breasts, egg white, cornstarch, salt, hoisin sauce, brown sugar, rice wine or 2 tbsp dry sherry, wine vinegar, garlic cloves, chicken stock, dried chilies (seeds removed), cooked rice, peanut oil or 3 tbsp olive oil