79 chicken with rice for two Recipes

chili powder, ground cumin, pepper, salt, boneless skinless chicken breast halves (4 oz each), canola oil, black beans, rinsed and drained, frozen corn, salsa, cooked brown rice

vegetable oil, carrot, finely diced, white onion, finely diced, red bell pepper, finely diced, garlic, minced, saffron, bay leaves, grain rice, olive oil, chicken stock, hot italian sausage or 4 slices chorizo sausage, chicken pieces, your choice of parts with skin, shrimp, with head on, unpeeled, lobster meat, fish, sliced calamari , tentacles kept whole, mussels, preferably black, frozen whole cooked crawfish, salt & fresh ground pepper, habanero sauce, fresh thyme, white wine, frozen peas, leeks, thinly sliced, red pepper, thinly sliced, lemon wedge (optional), fresh cilantro, sliced (optional)

salsa, dry roasted peanuts, divided, chipotle pepper in adobo sauce, finely chopped, lime juice, salt, baking cocoa, turkey breast tenderloin (8 oz) , cut into 1-inch pieces, olive oil, reduced-sodium chicken broth, cooked brown rice, minced fresh cilantro

butter, onion, finely chopped, fresh minced garlic, cayenne pepper, dried thyme (rubbed between fingers to release flavor), all-purpose flour, half-and-half cream or 1 2/3 cups evaporated milk, canned low sodium chicken broth, cream of mushroom soup, undiluted, grated parmesan cheese, cooked rice (use white or brown ), sliced mushrooms, well drained (can use two cans), green bell pepper, seeded and finely chopped, fresh ground black pepper (or to taste), seasoning salt (optional or to taste), grated parmesan cheese

ears sweet corn in husks, garlic cloves, peeled, olive oil, divided, uncooked long grain rice, chicken broth, bay leaf, salt, pepper

thick-cut bacon, cut into 1/4-inch dice, onion, finely chopped, inner celery rib, finely chopped, garlic, minced, pickled jalapeno, finely chopped, peppadew peppers, chopped , plus more for garnish, two cans) red kidney beans, low-sodium chicken broth, salt, freshly ground pepper, steamed white rice , for serving

whole boneless skinless chicken breast (two halves), homemade chicken broth , fat skimmed off, onion minced, stalk of celery minced, a green pepper minced, green apple grated, vegetable oil, turmeric, cayenne, allspice, curry powder, cardamon, tomato, peeled and chopped, teapoon of salt, cooked rice, cilantro leaves chopped (a few sprigs for garnish), mint leaves chiffonade ( a few leaves for garnish)

boneless skinless chicken breasts , cut into 1-inch strips, olive oil, frozen stir-fry vegetable blend, thawed, unsweetened apple juice, soy sauce, creamy peanut butter, brown sugar, garlic powder, ground ginger, cayenne pepper, hot cooked rice

soy sauce, rice wine vinegar, minced garlic, minced fresh ginger, sesame oil, sugar, two large chicken breasts (about 1 lb total), skinned and boneless, cellophane noodles, wasabi powder, rice wine vinegar, soy sauce, sugar, sesame oil, asparagus , blanched al dente and cut into 2-inch pieces, cucumber, peeled, seeded , and cut into 2-inch batonnettes, cleaned spinach leaves, shaved green onions

minced onion, butter, white rice, boiling chicken broth, salt and pepper, to tast, bay leaf, thyme, dried parsley (or two fresh sprigs)

boneless skinless chicken tenderloins, olive oil, salt, minced garlic cloves, peanut butter, soy sauce, chili sauce, red pepper, rice vinegar, broccoli, bean sprouts, light coconut milk, boil-in-the-bag rice

wagyu, 2-inches long and 1/4-inch thick, rice, cinnamon stick, star anise, dry citrus peel, oyster sauce, toban jan, soy sauce, fermented sweet rice, strained, sake/ shaoxing wine mix 50/50, drizzle of sesame oil, chicken bouillon, filet of wagyu, grated fresh wasabi, soy sauce

brown rice, chicken broth, garlic, finely chopped, fresh jalapeno pepper, finely chopped, peeled apple, chopped, apple juice (an oz or two-or to taste - water may be added - liquid should equal about 18 oz.), curry powder, coriander, salt and pepper, fresh thyme (dried ok)

peanut oil, egg (cracked ), garlic finely chopped, green chilli very, very finely chopped, two cups of pre cooked (steamed ) jasmine rice (left in fridge overnight), a 1/4 each of yellow, green and red pepper julienned, a generous pinch of salt ,sugar and msg (msg optional), cooked king prawns (each cut into 3) pre cooked chicken can also used, frozen peas, level tsp of chilli powder (more if you like the heat ), level tsp of curry powder (malay) if you can get it, light soy sauce, spring onions chopped diagonally for garnish

chopped onion, butter, uncooked long grain rice, chicken broth, ground turmeric, freshly shredded parmesan cheese

cooking oil, onion, chopped, garlic, minced, chili powder, ground cumin, cayenne, red or green bell peppers, cut into 3/4-inch squares, zucchini, cut into 3/4-inch dice, yellow squash, cut into 3/4-inch dice, salt, canned diced tomatoes with their juice (two 15-oz cans), drained and rinsed canned black beans (1 15-oz can), grain rice, canned low-sodium chicken broth or homemade stock, chopped cilantro (optional)

pollock fillets (or two white fish fillets), bacon, banana, onion, parsley, breadcrumbs, canned peaches, coconut, oil, garlic clove, rice noodles, curry paste, chicken bouillon cube, water, onion, garlic clove, diced, soya sauce, peanut oil, egg, beaten, chili powder, sugar, shrimp, almonds, crushed

boneless chicken breasts, picante sauce, brown sugar, dijon mustard, rice , for 4