420 chicken with red wine and bacon Recipes

bacon, diced, chopped yellow onion, garlic cloves, minced, chicken stock, cannellini beans, drained and rinsed (or other white bean), diced cooked chicken, whole tomatoes , including juice, chopped, dry red wine, chopped fresh flat leaf parsley, salt (or to taste, amount will depend on how y your chicken stock is), dried basil, dried oregano, fresh ground black pepper, freshly grated parmesan cheese, for topping

bacon strips, halved, boneless skinless chicken breast halves (4 oz each), olive oil, red wine vinegar, soy sauce, minced garlic, salt, dried oregano, pepper, sweet onion, tomato, avocado, monterey jack cheese

dried porcini mushrooms, boiling water, fresh cremini or white mushrooms, unsalted butter, low-salt chicken broth, thick slices pancetta (italian unsmoked cured bacon)**, chopped, chopped onion, chopped fresh rosemary leaves or 1 tsp dried rosemary, crumbled, chopped fresh sage leaves or 1 tsp dried sage, crumbled, arborio rice, dry red wine such as rosso di montalcino, chopped fresh parsley leaves, freshly grated parmesan, garnishes: curls shaved with a vegetable peeler from a 1/4-lb piece of parmesan, fresh rosemary sprigs

broiler-fryer chickens, cut up (i remove the skin ), flour, salt, pepper, bacon, onions, mushroom, sliced, carrots, halved or julienned, chicken broth (or 1 chicken bouillon cube dissolved in 1 cup water), red burgundy wine, garlic clove, crushed, salt, thyme leaves, bay leaf, parsley (tied in cheesecloth bag, or place in teaball)

reduced-sodium chicken broth, dried porcini mushrooms, sliced bacon or pancetta, cut into thin strips, shallots , thinly sliced crosswise, olive oil, divided, fresh mushrooms (wild , common, or a combination), rinsed and thickly sliced, boned chicken breast halves (skin on; about 8 oz. each), rinsed and dried, salt and freshly cracked black pepper, butter, grenache or other dry red wine, chopped fresh lemon thyme or regular thyme leaves, plus sprigs for garnish

bacon, thinly sliced, yellow onions, thinly sliced, cinnamon stick, bay leaves, kosher salt, heads red cabbage (about 3 lb), cored and thinly sliced, granny smith apple, cored and cut into bite size pieces, low-sodium chicken broth, red wine vinegar, sugar, freshly ground black pepper

red wine vinegar, lemon juice, dijon mustard, garlic cloves (can use more ), sugar (or to taste), salt and black pepper, olive oil, grated parmesan cheese (optional or to taste), boneless skinless chicken breasts (cooked and cut into thick strips), avocados, romaine lettuce (torn into pieces), bacon , cooked until crisp, firm ripe tomatoes, chopped, cucumber, peeled and chopped (seeds removed), roquefort cheese, crumbled (can use feta cheese also), hard-boiled eggs, sliced, grated parmesan cheese (optional)

frozen chopped spinach, thawed and squeezed dry, scallion, finely chopped, grated parmesan cheese, salt and freshly ground pepper, thick-cut bacon , cut crosswise into 1/4-inch strips, chicken cutlets (1 1/2 lb), red wine vinegar, unsalted butter

bacon, diced, chopped onion, minced garlic, jalapeno pepper, finely chopped, cumin, chipotle chile in adobo, brewed coffee, brown sugar, red wine vinegar, ketchup, diced canned tomato, vegetable oil, salt, pepper, chicken, cut into 8 pieces

skin-on, bone-in chicken thighs (about 2 1/2 lb), kosher salt and freshly ground pepper, bacon, chopped, onion, cremini mushrooms (about 2 cups), fresh rosemary leaves, extra-virgin olive oil, whole san marzano tomatoes, dry red wine, pitted nioise or kalamata olives, plus 1 tbsp brine from the jar

spaghetti, olive oil, pancetta (cured italian bacon) or 1/4 lb bacon, chopped, garlic, minced (i add more), onion, chopped, tomato, peeled, chicken broth, red wine or 1/4 cup white wine, chili pepper, salt and pepper, basil (i use a little more to my taste), parmesan cheese, freshly grated, fresh italian parsley, chopped

pitted prunes, port wine, dry red wine, chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic clove, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional), best smoked bacon

chicken breast, boneless and skin off, streaky bacon, ricotta cheese, baby spinach, red onion, diced, salt & freshly ground black pepper, red potatoes, peeled and chopped, milk, butter, fresh ground white pepper, butter, canola oil, white wine, cream, green beans, tops removed

chopped walnuts, sliced bacon, red wine vinegar, dijon mustard, salt, fresh ground black pepper, cooking oil, smoked chicken breast, sliced, fresh spinach, stems removed, leaves washed (about 9 cups), red onion, chopped fine, granny smith apple, peeled, cored, and cut in 1/2-inch slices

walnuts, chopped, sliced bacon, red-wine vinegar, dijon mustard, salt, fresh-ground black pepper, cooking oil, smoked and sliced boneless chicken breast, spinach, stems removed, leaves washed (about 9 cups), red onion, chopped fine, tart apple , such as granny smith, peeled, cored, and cut into 1/2-inch pieces

thick-cut applewood-smoked bacon , cut crosswise into 1/2-inch-thick pieces, brandy, pitted dates (about 10 oz), more) water, water, black, green, or brown lentils, garlic cloves, peeled , smashed, bay leaves, grapeseed oil or canola oil, divided, carrot, peeled, finely chopped, celery stalk, finely chopped, chopped shallots, red wine vinegar, muscovy duck breast halves with skin, shallot, chopped, sherry wine vinegar, low-salt chicken broth

wild rice, chicken broth, olive oil, bacon, onion, sliced thin, sliced red cabbage (about 1/6 head ), red-wine vinegar, a 2-lb pheasant, water, bay leaf, salt, black pepper, ground allspice, olive oil, golden raisins, minced shallots (about 3), gin, dry white wine, tomato paste, a 3-inch fresh rosemary sprig plus 1/2 tsp minced leaves, halved red and/or green seedless grapes

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish