571 chicken with pepper and prosciutto Recipes

chopped apple, apple pie spice, skinless, boneless chicken breast halves, prosciutto, apple pie spice, butter, all-purpose flour, milk, ground black pepper

chicken breasts, pounded thin, mortadella (rather than a whole package, i just went to my deli and asked for 3 slices), prosciutto (same thing as above, just ask the deli for the slices rather than buying a whole package), salami (once again, use the deli), artichoke hearts, drained (in water), parmesan cheese, grated not shredded (i grated my own), eggs, lightly beaten, fresh basil leaves, seasoning salt, ground black pepper, cayenne, lemon zest, mayonnaise, minced garlic, fresh parsley, fine chopped, fresh dill, fine chopped, fresh lemon juice, lemon, sliced

uncooked strozzapreti or other short , twisty pasta, extra-virgin olive oil, butter, shallot, thinly sliced, shelled and peeled fava beans or frozen edamame, thawed, shelled fresh english peas or frozen peas, thawed, dry white wine, fat-free , lower-sodium chicken broth, freshly ground black pepper, prosciutto, chopped, salt, whole-milk ricotta cheese, pecorino romano cheese, grated (about 1/4 cup)

red bell peppers, yellow bell peppers, canned italian plum tomatoes, fresh herb (savory, sage thyme or rosemary. minced), onions, garlic, fresh flat-leaf parsley, chopped, olive oil, salt & freshly ground black pepper, onions, garlic, fresh flat-leaf parsley, chopped, fresh basil, chopped, boneless skinless chicken breasts, salt & freshly ground black pepper, prosciutto, sliced, butter, olive oil, white flour, chicken stock, heavy cream, fresh spinach lasagna noodles or 3 lbs dried lasagna pasta, parmesan cheese (about 1 2/3 cups grated ), fontina cheese

chicken breasts, skinless and boneless (about 1 1/2 lbs.), all-purpose flour, kosher salt, divided, fresh ground black pepper, divided, extra virgin olive oil, prosciutto, thinly sliced, cremini mushrooms, stemmed and halved (can use porcini mushrooms), sweet marsala wine, chicken stock, unsalted butter, flat leaf parsley, chopped

chicken breast cutlets, freshly ground black pepper, kosher salt, refrigerated fresh pizza dough, yellow cornmeal, extra-virgin olive oil, vertically sliced fresh garlic, shredded fontina cheese (about 3/4 cup), crushed red pepper, arugula, extra-virgin olive oil, fresh lemon juice, kosher salt, sliced prosciutto

boneless skinless chicken breast halves, prosciutto, boursin cheese, egg, water, all-purpose flour, original essence, olive oil, salt, pepper, chopped fresh parsley (to garnish )

chicken breasts (about 200g each), fennel seeds, quince paste, prosciutto, leeks, washed,trimmed and halved, olive oil, cracked black pepper, sea salt, dry white wine, bay leaves

frozen spinach , defrosted, pine nuts, ricotta cheese, grated parmigiano-reggiano, garlic, grated or finely chopped, salt and freshly ground black pepper, a few grates nutmeg, chicken breasts, prosciutto di parma , 1/3 lb, extra-virgin olive oil

artichoke hearts (drained if from a can or thawed if frozen, rinsed & quartered either way), mushrooms, sliced, olive oil, onion, thinly sliced, pepper, garlic powder, cayenne pepper, oregano, white wine, prosciutto, chopped, boneless pork chops or 2 lbs boneless skinless chicken thighs, trimmed of fat, heavy cream, romano cheese, grated, mozzarella cheese, shredded

chicken breast halve (boneless, skinless ), salt, black pepper, asparagus spear (4-5 per breast), provolone cheese (sliced ), prosciutto ham (thinly sliced ), breadcrumbs (italian or plain )

olive oil, butter, chicken broth or 1/2 cup stock, garlic clove, minced, parmesan cheese, grated, frozen baby peas, salt, white pepper, green spinach fettuccine, olive oil, butter, parmesan cheese, grated, salt, white pepper, prosciutto ham, cut into short strips 1/4 inch wide, grated parmesan cheese (for serving)

chicken stock, butter, onion, finely chopped, arborio rice or 1 1/2 cups medium-grain white rice, mascarpone cheese, salt, pepper, shrimp , de-veined, prosciutto, thinly sliced, olive oil, basil leaves, thinly sliced

peas, olive oil, garlic, crushed red pepper, prosciutto, mushrooms, kosher salt, chicken stock, butter, parmesan cheese, chives

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

boneless skinless chicken breast halves (1 1/2 lb), salt, fresh ground pepper, prosciutto , cut in half crosswise, basil leaves, roasted red pepper, cut into four pieces, mozzarella cheese, sliced or shredded, extra virgin olive oil, marsala wine, chicken broth

garlic cloves, peeled, pepper, minced fresh parsley, minced fresh basil, olive oil, divided, pork tenderloin (1 lb), boneless skinless chicken breast halves, prosciutto or thinly sliced deli ham, salt and additional pepper, reduced-sodium chicken broth, heavy whipping cream, butter, softened, king arthur unbleached all-purpose flour

boneless skinless chicken breasts, poultry seasoning, fresh ground pepper, prosciutto, shredded gruyere cheese, diced cremini mushrooms, butter, divided, flour, chicken broth, dried porcini mushrooms, dry sherry or 2 tbsp cognac, sour cream, salt & freshly ground black pepper