143 chicken with harvest Recipes

chicken stock, brown rice, wild rice, butter, onions, sliced into 1/2-inch wedges, brown sugar, dried cranberries, fresh sliced mushrooms, almonds, toasted, orange zest, salt to taste, ground black pepper to taste

chicken broth, water, dried flageolets * or great northern beans, picked over, wild rice (about 4 oz), leeks, white and pale green parts only, unsalted butter, fresh shiitake mushrooms, sliced thin, hazelnuts, toasted and skinned and chopped coarse, dried cranberries

chicken broth, hot italian sausage, potato, diced, sweet corn (frozen or fresh ), red bell pepper, diced, diced tomatoes, undrained, brown sugar

harvest pumpkin ale (harvest moon), honey or 1/2 cup maple syrup, vegetable oil, soy sauce or 2 tbsp tamari, fresh ground black pepper, ginger, cumin, curry powder, mango powder (optional) or 1/2 tsp amchur (optional), onion, minced, garlic cloves, minced, sriracha sauce, chicken legs-thighs (breasts scored) or 4 boneless chicken breasts (breasts scored) or 2 -3 lbs chicken wings, pumpkin puree, apple cider, sugar, ground curry powder, ground ginger, ground cinnamon, cardamom, chili pepper flakes (optional), apple liqueur (korn)

potatoes , scrubbed, cooked, peeled and chopped, green onions, cream of chicken soup, butter, shredded sharp cheddar cheese, sour cream, crushed harvest cheddar sun chips or cornflakes

butternut squash (about 3 lb), peeled and cubed, diced tomatoes, drained, onion, chopped, celery rib, chopped, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, garlic clove, minced, coarsely ground pepper, divided, king arthur unbleached all-purpose flour, seasoned salt, chicken drumsticks, skin removed, uncooked orzo pasta, chopped walnuts, minced fresh parsley, garlic clove, minced, grated lemon peel

king arthur unbleached all-purpose flour, paprika, boneless skinless chicken breast halves (4 oz each), canola oil, chicken broth, divided, dill weed, salt , optional, dried basil, pepper, potatoes, cut into bite-size pieces, carrots , cut into 2-inch pieces, fresh asparagus , cut into 2-inch pieces, minced fresh parsley

onions, bone-in chicken breast halves, skin removed, water, celery ribs, halved, salt, pepper, diced tomatoes, undrained, carrots, thinly sliced, chicken bouillon granules, zucchini, halved and thinly sliced, frozen peas, avocado, peeled and sliced

chopped onion, cubed, cooked boneless chicken breast meat, chopped celery, whole peeled tomatoes, with liquid, sliced carrots, chicken broth, sweet corn, peas, sliced zucchini

corn bread/muffin mix , prepared as directed and crumbled or 3 cups crushed corn bread stuffing, unseasoned stuffing croutons, chopped celery, chopped fresh mushrooms, chopped sweet red pepper, cubed fully cooked ham, chopped green onions, minced fresh savory or 1 tsp dried savory, salt, pepper, canola oil, chicken broth, roasting chicken (6 to 7 lb)

chopped onion, chopped sweet red pepper, olive oil, cubed fully cooked ham, garlic cloves, minced, water, cubed red potatoes, fresh or frozen corn, reduced-sodium chicken bouillon granules, dried thyme, poultry seasoning, salt, pepper, cubed cooked chicken breast, fat-free evaporated milk, milk, divided, king arthur unbleached all-purpose flour

butter, flour, water, chicken base (see note ), chicken stock (see chicken tenders recipe), fresh carrot, diced, celery ribs, diced, onion, diced, white pepper, garlic powder, egg noodles, water, chicken base, onion, cut into quarters, celery rib, cut into 2-inch segments, chicken tenders, thawed

chicken rice-a-roni, boneless chicken breasts, margarine , butter, apple juice, apple, chopped, mushroom, sliced, onion, chopped, dried cranberries or 1/4 cup raisins

cooked chicken meat, chopped ,with juices from pan (left over roasted/baked), butter, diced carrots or diced celery or diced red peppers or diced yellow peppers or diced orange bell pepper (amounts will vary with the amount of soup you decide to make), green onion, sliced, fresh sliced mushrooms, water, chicken bouillon, salt, pepper (i use coarse ground ), other seasoning, your juices from your left over chicken should be seasoned nicely already (optional), egg noodles (i use mrs. reams frozen ), heavy cream (1-2 small cartons , see note in instructions)

chicken stock, brown rice, wild rice, butter, onions, sliced into 1/2-inch wedges, brown sugar, dried cranberries, fresh sliced mushrooms, garlic cloves, minced, almonds, toasted, orange zest, salt to taste, ground black pepper to taste

olive oil, stewing beef , cut into cubes, tomatoes, peeled ,seed and chopped (i usually skip the peeling part), onions, chopped, green pepper, chopped, garlic, minced, bay leaves, dry oregano, salt and pepper, chicken stock or 2 cups chicken broth, white wine, sweet potatoes or 3 yams, peeled and cut into 1/2 inch cubes, ears corn, husked and cut into 1 inch thick slices, zucchini , cut into 1/2 inch slices, pears, peeled,cored and cut into 1/2 inch cubes, peaches, peeled,pitted and cut into 1/2 inch cubes (can subsitute frozen, thawed peaches)

celery ribs with leaves, carrots, white potatoes, peeled, sweet potatoes, peeled, water, broiler/fryer chicken pieces, skin removed, onions, halved, reduced-sodium chicken bouillon cubes, cooked rice (prepared without added salt), pepper to taste

rice-a-roni , chicken flavored, boneless skinless chicken breast halves (about 1 lb), olive oil (use only 1 if you are going to bake), apple juice or 1 cup cider, granny smith apple, chopped (about 1 cup), sliced mushrooms (we used canned), chopped onion, dried cranberries or 1/4 cup raisins, water