126 chicken with glazed carrots Recipes

brown sugar, divided, butter, divided, coarsely chopped bottled chestnuts, vegetable oil, baby carrots (about 1 lb), fat-free , less-sodium chicken broth, chopped fresh parsley, salt

butter, carrots , cut into 3-inch x 1/2-inch pieces, parsnips , cut into 3-inch x 1/2-inch pieces, orange juice, chicken stock, lemon juice, salt and ground black pepper to taste, chopped fresh chives

ground chicken, grated carrot, chopped garlic chives, chopped spring onions or 1/4 cup brown onion, garlic powder, cooked rice, feta cheese, crumbled, egg, beaten, salt & pepper, sheets puff pastry, thawed, milk , for glazing, black sesame seeds (optional)

baby carrots, peeled and halved lengthwise, olive oil, chicken glace, salt, black pepper, minced fresh flat-leaf parsley, minced fresh chives, minced fresh tarragon

carrots, vegetable oil or 2 tsp canola oil, garlic clove, chopped, ginger, peeled and chopped, cumin, honey (you can substitute brown sugar or maple syrup for a slightly different flavour), salt, chicken broth

carrot, peeled and sliced, cornstarch, chicken broth, lemon juice, dried dill weed, butter, salt, ground black pepper

baby carrots, condensed chicken broth, undiluted, butter or margarine, red pepper jelly

butter, chopped onion, fresh ginger root, peeled , cut into thin slices, then each slice cut into strips, whole green cardamom pods, smashed, garlic clove, thinly sliced, carrots (about 14), peeled , cut on deep diagonal into 1/3-inch-thick ovals, more) low-salt chicken broth, ground white pepper

butter, chopped onion, fresh gingerroot, peeled , cut into thin slices, then each slice cut into strips, whole green cardamom pods, smashed, garlic clove, thinly sliced, carrots, peeled , cut on deep diagonal into 1/3-inch-thick ovals (about 14), low sodium chicken broth (may need more), white pepper

butter, minced garlic, minced ginger, carrots, 1/4-inch dice, parsnips, 1/4-inch dice, red pearl onions, blanched and peeled, chicken stock, dark soy sauce, salt and black pepper, to taste

dried cranberries, carrot, peeled and sliced on the bias about 1/4 wide, salt, sugar, low sodium chicken broth, grated orange zest, orange juice, butter, cut into 4 pieces, ground black pepper

carrots, peeled and cut in wedges, chicken broth, low sodium, unsalted butter, divided, brown sugar

carrot, peeled and sliced 1/4 inch thick on the bias, dried cranberries, brown sugar, chicken broth, grated orange zest, fresh orange juice, unsalted butter, cut into 4 pieces, ground black pepper

baby carrots , scrubbed., onion, chopped ., chicken stock ., parsley, chopped ., honey ., butter ., thyme .

carrotts cut on bias, half of a red onion diced, garlic minced, thyme, chicken broth or intil carrots are just covered, butter, honey, saly and pepper to taste

honey mustard chicken glaze seasoning (recommended : mccormick), spicy brown mustard, canola oil, salt and freshly ground black pepper, baby carrots, brussels sprouts, halved, red baby potatoes, halved, chicken, rinsed and patted dry, chicken seasoning (recommended : mccormick perfect pinch), maple syrup, orange juice, spicy brown mustard, butter, salt and freshly ground black pepper

olive oil, butter, chicken breasts, skin on, salt and pepper, mineral water, sugar, salt, chantannay carrots or 18 oz baby carrots, washed, flat leaf parsley, chopped, chervil, chopped

fat-free , less-sodium chicken broth, frozen sliced honey-glazed carrots (such as green giant), thawed, frozen chopped onion, minced peeled fresh ginger, grated orange rind, black pepper, plain fat-free yogurt (optional), thyme sprigs (optional)