55 chicken wings bbq sauce Recipes

tomato sauce, barbecue sauce, worcestershire sauce, brown sugar, smoked paprika, chicken wings , cut in half at joint

barbecue sauce, garlic, finely chopped, divided, peaches, peeled, pitted and chopped, salt and pepper, chicken wings , separated at the joint and tips discarded, peach jam , such as smuckers, apple cider vinegar, scallions, green parts only, thinly sliced, for topping

chicken wings, butter, onion powder, brown sugar, worcestershire sauce, ketchup, water, prepared mustard

chicken wing parts, flour.. enough to dredge the wings (maybe 1 cup), salt & pepper to taste, quick way: use pre-breaded and cooked chicken wings from the store, thawed), honey, bbq sauce (i use cattlemans), hot sauce (i use hot ) we like um hot... your choice., blue cheese dip .. optional

chicken wings (24-30 pieces), red hot sauce (use only franks red hot for the best flavor ), butter, ketchup, dry mustard, onion powder, garlic, minced (use more if you really like garlic!), worcestershire sauce, soy sauce, honey, cayenne pepper , if you like it hot (couple shakes (or more)

guava bbq sauce, guava preserves (or guava paste), tidbits pineapple + juice, soy sauce, honey, minced haberno peppers or any kind of peppers or hot spices you like (jalapeno should be just as good), ketchup, minced or ground ginger, minced garlic, black pepper, chicken wings (cut up or leave whole ), guava bbq sauce, salt, butter

chicken wings ,cut in half at joint(tips discarded), fresh lemon juice (2 lemons, tb. ground pepper, tb garlic powder, tb onion powder, coarse salt, dried thyme, cayenne pepper, unsalted butter,melted, blue cheese or ranch dressing or bbq sauce for dipping

store bought mustard-based bbq sauce (recommended : cattleman s gold sauce), soy sauce, crushed pineapple, salt and pepper, brown sugar, ground ginger, store bought jerk seasoning, chicken wings

store bought mustard-based bbq sauce (recommended : cattleman s gold sauce), soy sauce, crushed pineapple, salt and pepper, brown sugar, ground ginger, store bought jerk seasoning, chicken wings

paul prudhomme s meat magic seasoning, open pit original bbq sauce, crystal hot sauce

butter, shallot, garlic cloves, dark beer (or bourbon your choice), chili sauce, bbq sauce, ancho pepper, brown sugar, honey, cayenne pepper sauce, chicken wings

ketchup, pureed chipotle, apple cider vinegar, worcestershire sauce, hot sauce , such as frank s original, cayenne pepper, granulated garlic, sriracha, red pepper flakes, brown sugar, hot sauce , such as tabasco, whole grain mustard, salt, liquid hickory smoke, chicken wings, blue cheese and celery sticks, for serving

ketchup, balsamic vinegar, dark brown sugar, granulated garlic, worcestershire sauce, tabasco sauce, dijon mustard, paprika, lemon juice, extra virgin olive oil, chicken wings

chicken wings, water, butter, barbecue sauce (honey), honey, brown sugar, white onion, tabasco sauce, black pepper

chicken wings, recipe bayou spice, good quality bbq sauce, brown sugar, bourbon, butter

whole chicken wings (about 3 lb), cornstarch, eggs beaten, oil for deep fat frying, sugar, vinegar, currant jelly, soy sauce, ketchup, lemon juice .

chicken wings , drummettes, coarsely chopped garlic, cilantro , chop roots and lower stems reserve leaves for garnish, ground turmeric, curry powder, ground dried chile or 1 1/2 tsp cayenne (or equivalent), sugar, salt, thai fish sauce (nam pla), coconut milk (canned is ok), dried chili flakes or 1/2 tsp cayenne, garlic, coarsely chopped, brown sugar, salt, chinese red rice vinegar, green onion, thinly sliced, coarsely chopped cilantro (leaves )

apple cider vinegar, worcestershire sauce, catsup, brown sugar, molasses, yellow onion, diced small, garlic powder, butter, chili powder, pepper, celery seed