111 chicken wings and legs Recipes

chicken legs, chicken wings, boiling water, black tea bags, green onions, chopped fine, olive oil, lemon juice, dark karo syrup, minced ginger, red pepper flakes, soy sauce, garlic cloves, minced, cornstarch (mixed with 2 tsp. water), hoisin sauce, grain rice, steamed (i used rice cooker)

chicken thighs and wings (or legs) with the skin, tb salad or vegetable oil, tb sugar, tb sesame seeds, green scallions, chopped finely, soy sauce, water, black pepper

dried apricots, peach chardonnay wine , will do (abor mist or andre peach champagne), fresh lemon juice, brown sugar or 1/3 cup light honey, garlic cloves, minced, fresh ginger, minced, sesame oil (optional), teriyaki sauce, vegetable shortening, chicken legs (or combination) or 5 lbs chicken thighs (or combination) or 5 lbs chicken wings, washed and towel dried (or combination), flour, cornstarch, salt, sugar, garlic powder, coriander powder, dried basil, black pepper, ground ginger

harvest pumpkin ale (harvest moon), honey or 1/2 cup maple syrup, vegetable oil, soy sauce or 2 tbsp tamari, fresh ground black pepper, ginger, cumin, curry powder, mango powder (optional) or 1/2 tsp amchur (optional), onion, minced, garlic cloves, minced, sriracha sauce, chicken legs-thighs (breasts scored) or 4 boneless chicken breasts (breasts scored) or 2 -3 lbs chicken wings, pumpkin puree, apple cider, sugar, ground curry powder, ground ginger, ground cinnamon, cardamom, chili pepper flakes (optional), apple liqueur (korn)

canola oil, five spice powder, soy sauce, chicken legs, chicken thighs, chicken wings

chopped onion, olive oil, garlic clove, minced, chili sauce, chopped mild banana pepper, water, brown sugar, hot pepper sauce, crushed red pepper flakes, cayenne pepper, liquid smoke , optional, chicken legs (5-1/2 oz each), chicken wings (3-1/2 oz each), ranch salad dressing , optional

water, sea salt , to taste, chicken piece (breast, legs, wings, whatever you want), onions, thinly sliced, basmati rice (soaked ), khaliji mixed spice (gulf spices (ibzar), i use a mix of that and baharat aka middle east mixed spices - the real mix), cinnamon stick, partially open cardamom pods, turmeric, chicken broth or water

yogurt, garlic cloves, minced, knob ginger, grated, turmeric, paprika, garum masala, salt, chicken, cut into 10 pieces, 2 wings , 2 legs, 2 thighs, 4 breasts

vegetable oil, shrimp, shelled and deveined , shells reserved, chicken wings, salt and freshly ground pepper, tomato paste, chicken stock or low-sodium broth, bay leaves, whole chicken legs, all-purpose flour, garlic cloves, finely chopped, scallions, white and green parts thinly sliced separately, celery ribs, cut into 1/2-inch dice, spanish onions, coarsely chopped, green peppers, cut into 1/2-inch dice, smoked andouille sausage, half finely chopped, half sliced into 1/4-inch rounds, dried thyme, cayenne pepper, okra, stems trimmed, cut into 1/2-inch rounds, file powder (see note )

olive oil, speck, finely chopped, chicken, cut into 6 pieces (breast, leg and thigh), rinsed and dried, salt and pepper, leeks, whites only, thinly sliced, shallots, finely chopped, minced fresh thyme leaves, bay leaf, dry white wine, brown chicken stock , recipe follows, dried prunes , plumped in 1/2-cup warm grappa or brandy, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

chicken thighs and legs or wings, onions, potato, celery sticks, carrots, tomato, parsnip, zuchinni (with the peel on ), salt, black pepper, heaping tsp white pepper, onion powder, garlic powder

chicken piece (breasts, wings or legs), water, carrot, sliced, stalk celery, sliced, salt, dried savory, leaves, all-purpose flour, baking powder, dried parsley flakes, salt, milk, egg

kitchen witch s make-ahead honey wings, sometimes i get so busy cooking for guests that i feel like that is all i am doing! it s nice to be able to cheat and make something earlier - it s a real time saver and gives me a chance to enjoy my company (or make something else for them, start by either baking or deep-frying chicken wings. cool; and refrigerate., when ready to enjoy the wings, honey, diced red sweet peppers, rice wine vinegar, pineapple juice, garlic salt, bottled hot pepper sauce, combine ingredients in saucepan and simmer (stirring) until thickened., place wings in single layer in baking dish ; pour sauce over; place in preheated 350* f. oven for about 15 minutes - or until wings are well glazed., serve with plenty of napkins, this will do 4 1/2 - 5 lbs. wings or try it on chicken legs

white vinegar, salt, vegetable oil, chicken breasts (with bone and skin ), chicken thighs, chicken legs, chicken wings, onions, finely chopped, minced fresh garlic (optional), vegetable oil, worcestershire sauce, dijon mustard, ketchup, chicken broth, cider vinegar (use only !), maple syrup , plus, maple syrup

salt and pepper, to taste, chicken breasts, chicken legs, chicken wings, olive oil, onions, chopped, carrots diced, garlic, chopped, button and portobello mushrooms, sliced, chopped parsley plus more, for garnish, tomato paste, white wine, ground cinnamon, chicken broth, instant polenta, freshly grated parmesan

buttermilk, paprika, garlic powder, onion powder, kosher salt and cracked black pepper, all-purpose gluten-free flour mix, smoked paprika, chicken breasts, each cut in half, chicken thighs, chicken legs, chicken wings, canola oil (you could also use grapeseed or vegetable oil)

chicken pieces or 1 , cut up into legs, thighs wings and breasts, skinned and de-fatted, water, salt, carrot, diced, onion, diced, branch celery, diced, any fresh herb, milk, flour, dumplings, milk, flour, baking powder, salt, shortening

whole free-range chicken , divided into 2 boneless breasts, 2 wings, 2 legs and 2 thighs, reserve carcass for sauce, chicken stock, russet potatoes , thinly sliced lengthwise, white truffle pate, shiitake mushrooms , stems reserved and caps thinly sliced, vegetable oil, for frying, whole, unsalted butter, salt and pepper, duxelle , recipe follows