111 chicken wing mix Recipes

chicken wings, italian salad dressing mix, divided, butter, melted, hot sauce, lemon juice, dried basil

chicken wings, red hot sauce, butter, lemon , juice of, a medium, black pepper, flour (for dredging), cayenne pepper, tabasco sauce, for extra heat, good seasons italian dressing, mix

chicken legs, chicken wings, boiling water, black tea bags, green onions, chopped fine, olive oil, lemon juice, dark karo syrup, minced ginger, red pepper flakes, soy sauce, garlic cloves, minced, cornstarch (mixed with 2 tsp. water), hoisin sauce, grain rice, steamed (i used rice cooker)

chicken wings, salt and pepper to taste, italian salad dressing, apricot jam, apple juice, dry onion soup mix

water, salt, crushed red pepper flakes, chicken bouillon granules, chicken wings , cut apart at joints, wing tips discarded, all-purpose flour, masa harina flour (mexican corn masa mix), paprika, garlic powder, ground cayenne pepper, salt and ground black pepper to taste, canola oil for frying, lard for frying, butter, hot pepper sauce, molasses, worcestershire sauce, garlic powder

butter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying

chicken wings , split at joint and tips removed, ranch dressing mix, all-purpose flour, pepper, eggs, vegetable oil, for frying, hot sauce, honey

chicken wings, melted butter, hot pepper sauce, vinegar, hidden valley ranch salad dressing mix

chicken wings , stubs, orange marmalade or 1 (10 oz) jar apricot preserves, russian salad dressing or 1 (16 oz) bottle catalina dressing, dry onion soup mix

chicken wing pieces (frozen or fresh ), hot pepper sauce (i use regular tobasco), butter, melted, cider vinegar, ranch salad dressing mix, paprika

chicken wings, plain & unbreaded, butter, louisiana hot sauce, italian salad dressing mix, lemon juice, dry basil

chicken wings, melted butter, hot pepper sauce, vinegar, hidden valley ranch dressing mix

chicken carcase and giblets (except liver) or chicken wings, whole onions, peeled and spiked with whole cloves, carrot chopped into large chunks, garlic crushed, celery, halved, whites of 2 leeks, sliced in half, bouquet garni (herbs mixed tied with string), half a bottle white wine (optional), white pepper corns, crushed

chicken wings, seasoning salt (you can add more to your own liking), black pepper (you can add more to your own liking), garlic powder (you can add more to your own liking), sazon goya seasoning, white enriched flour, pancake mix

chicken wings , separated at the joints (tips saved for soup, etc.), whole cranberry sauce (can use jellied ), lipton onion soup mix (1 envelope), french dressing (original recipe called for 1890 milani dressing, but is unavailable now)

chicken drumsticks, and flats mix, jalapeno cheddar cheese dip, budweiser brand hot sauce, vegetable oil, flour

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .

butter or 1/2 cup margarine, your favorite hot pepper sauce, white vinegar, hidden valley ranch dressing mix, paprika, chicken drummettes or 24 chicken wings