88 chicken wing franks Recipes
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cream cheese, softened, bleu cheese salad dressing and4 Morecream cheese, softened, bleu cheese salad dressing, redhot buffalo wing sauce or 1/2 cup frank s redhot original cayenne pepper sauce, crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz), swanson premium white chicken meat packed in water, drained, assorted fresh vegetables or cracker20 min, 6 ingredients
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cream cheese, softened, blue cheese salad dressing and4 Morecream cheese, softened, blue cheese salad dressing, redhot original cayenne pepper sauce or cup frank s redhot buffalo wing sauce, crumbled blue cheese or shredded mozzarella cheese (about 2 oz), swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers20 min, 6 ingredients
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chicken wingettes, louisiana hot sauce ( i use franks ) and11 Morechicken wingettes, louisiana hot sauce ( i use franks ), margarine , as much as you will want to, do not use butter, vinegar, celery seed, cayenne pepper, i like heat so i use 1/4, garlic salt, pepper to your taste, worcestershire sauce, tabasco sauce, i use 2, carrot and celery sticks to garnish, blue cheese dressing, oil to fry30 min, 13 ingredients
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Buffalo Chicken Wing Dipcream cheese, maries or marzettis bleu cheese dressing and3 Morecream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s15 min, 5 ingredients
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Dales Buffalo Chicken Wing Dipcanned chicken, chunks (twice the size of can of tuna) and3 Morecanned chicken, chunks (twice the size of can of tuna), philadelphia cream cheese, ranch dressing (original), red hot sauce (franks or durkees)35 min, 4 ingredients
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Shoot Fire Chicken Wingsi package dried italian salad dressing, sorano chiles and13 Morei package dried italian salad dressing, sorano chiles, habaneros, jalepenos, chpotles with adoboe, white wine i use pinot grigio, tabasco sauce, worcestershire, garlick minced, cayenne, chpotle powder, franks redhot, salt, pepper, applecider vinegar20 min, 18 ingredients
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Frank's Redhot Buffalo Chicken Dipcream cheese, softened and4 Morecream cheese, softened, blue cheese or 1/2 cup ranch salad dressing, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, crumbled blue cheese or 1/2 cup shredded mozzarella cheese, swanson white premium chunk chicken breast in water, drained25 min, 5 ingredients
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Franks Buffalo Wingscream cheese softened, franks hot sauce and2 Morecream cheese softened, franks hot sauce, crumbled blue cheese or shredded mozzarella, chicken4 ingredients
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Vanessa's Buffalo Wing Dipchicken breasts, cooked and chopped and4 Morechicken breasts, cooked and chopped, cream cheese, softened, ranch dressing, pepper sauce , such as frank s wing sauce, shredded cheddar cheese55 min, 5 ingredients
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Buffalo Chicken Dipchicken breasts (boneless, skinless ) and6 Morechicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping20 min, 7 ingredients
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Buffalo Chicken Dipchicken breasts cooked and cubed or shredded and5 Morechicken breasts cooked and cubed or shredded, bricks cream cheese, shredded cheddar (i use sharp), crumbled blue cheese ., buffalo wing sauce (i use franks red hot )6 ingredients
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Copycat Wings and Things Chicken Tenders and Hot Saucechicken tenders, butter, white vinegar and1 Morechicken tenders, butter, white vinegar, franks original red hot cayenne pepper sauce30 min, 4 ingredients
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Buffalo Chicken Cheese Dipboneless skinless chicken breasts and4 Moreboneless skinless chicken breasts, premium blue cheese or ranch dressing (marzetti s or marie s), prepared buffalo wing sauce (franks or wing it) mild or medium, cream cheese softened, tabasco sauce20 min, 5 ingredients
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