162552 chicken wine tarragon magazine Recipes
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tarragon , plus, tarragon leaves, rich chicken broth and5 Moretarragon , plus, tarragon leaves, rich chicken broth, heavy cream, dry white wine (f&w recommends a french sauvignon blanc), salt & freshly ground black pepper, chicken , each cut into drumsticks,thighs and breast halves on the bone, baby carrots22 min, 8 ingredients
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Roast Chicken With Wine and Tarragon Gravy from Olive Magazine Awhole chicken, onion (halved and sliced ), tarragon, lemon and2 Morewhole chicken, onion (halved and sliced ), tarragon, lemon, salt and pepper, dry white wine6 min, 6 ingredients
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Chicken Breasts Tarragonchicken breasts, skinless/boneless and8 Morechicken breasts, skinless/boneless, salt and pepper to taste, flour for dredging, butter, shallot chopped, sherry wine, tarragon, chicken broth, whipping cream9 ingredients
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Chicken With Tarragon, Garlic & Oliveschicken breasts, skin on, salt and pepper, butter and7 Morechicken breasts, skin on, salt and pepper, butter, smoked bacon, cut into small chunks, garlic cloves, roughly chopped, lemon , grated zest, dry white wine, chicken stock, olives, green and black, tarragon leaf45 min, 10 ingredients
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Chicken With Tarragon, Mustard, and Cream (Slow Cooker)chicken broth, red wine vinegar, dijon mustard and6 Morechicken broth, red wine vinegar, dijon mustard, salt and pepper, bone-in chicken thighs, skin removed, garlic cloves, finely chopped, chopped fresh flat leaf parsley, chopped fresh tarragon, heavy cream5 hour , 9 ingredients
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Chicken Parmesan (Parade Magazine)all-purpose flour, olive oil, butter and9 Moreall-purpose flour, olive oil, butter, garlic cloves, minced, onion, chopped, wine (red or white ), crushed tomatoes, sugar, fresh parsley, divided plus (to garnish ), freshly grated parmesan cheese, linguine , cooked al dente, boneless skinless chicken breast halves, pounded to uniform thinness30 min, 12 ingredients
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Chicken Parmesan (Parade Magazine)all-purpose flour, olive oil, butter, garlic powder minced and8 Moreall-purpose flour, olive oil, butter, garlic powder minced, onion chopped, red or white wine, crushed tomatoes, sugar, fresh parsley divided plus for garnish, freshly graded parmesan cheese, linguine cooked al dente, boneless skinless chicken breast halves poundedhalves pounded to uniform thinness12 ingredients
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Chicken with Tarragon and White Wine (Giada De Laurentiis)vegetable oil, chicken, cut into 8 pieces and10 Morevegetable oil, chicken, cut into 8 pieces, kosher salt and freshly ground black pepper, flour for dusting, cipollini or pearl onions, trimmed and peeled, garlic, halved, kosher salt and freshly ground black pepper, white wine , such as riesling, low-sodium chicken broth , plus 1/3 cup, chopped fresh tarragon leaves , plus 2 tbsp, all-purpose flour, unsalted butter1 hour 15 min, 12 ingredients
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Prosciutto Garlic and Herb Cheese Stuffed Chicken With Tarragonchicken breast halves, prosciutto and8 Morechicken breast halves, prosciutto, garlic and herb cheese spread, olive oil, salt and pepper, butter, flour, white wine, chicken broth, fresh tarragon leaves, chopped30 min, 10 ingredients
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