4908 chicken wine sauce Recipes

boneless skinless chicken breast halves (5 oz each), egg, water, king arthur unbleached all-purpose flour, salt, pepper, sliced fresh mushrooms, plum wine

olive oil, minced garlic, skinless, boneless chicken breast halves, paprika, brown sugar, red wine, salt and pepper to taste

bacon, all-purpose flour, herbes de provence, kosher salt, pepper, roasting chickens, cut into 8 pieces, onion, chopped, garlic cloves, minced, white wine, baby carrots, red potato, halved, chopped fresh parsley

boneless skinless chicken breasts, diced, bacon, diced, green onion, diced, frozen peas, white wine, good quality, water, cornstarch, salt and pepper

skinless chicken breast, olive oil, dry white wine, mushrooms

skinless chicken breasts, chili-flavored olive oil, salt, pepper, capers, chopped, garlic cloves, chopped, green olives, pitted and chopped, black olives, pitted and chopped, white wine, parsley, chopped roughly

frying chicken, oil , preferably peanut, garlic cloves, sliced, shallots, chopped, dry white wine, leek, sliced, salt and pepper, dijon mustard, whipping cream

chicken, soy sauce, mirin (japanese cooking wine), hoisin sauce, soy vay brand chinese marinade, garlic powder, black pepper, ground ginger, onion powder

sliced fresh mushrooms, butter, divided, minced garlic, water, marsala wine or chicken broth, fettuccini and chicken-flavored sauce mix, boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, canola oil, sour cream

chicken, white wine, salt & pepper, shell pasta, green pepper, chopped, chopped pimiento, button mushrooms, drained, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, tabasco sauce, cheese cracker crumbs, cheddar cheese, grated

chicken broth, white wine, lemon, juiced, minced shallot, garlic, minced, butter, sea scallops, olive oil, salt and pepper to taste

fresh strawberries, halved, fresh raspberries, merlot or red grape juice, sugar, boneless skinless chicken breast halves (6 oz each), salt, pepper, sliced fresh basil leaves

diagonally sliced carrot (about 8 oz), chicken thighs (about 2 lb), skinned, garlic cloves, peeled, dry white wine, dried thyme, salt, black pepper

boneless skinless chicken breast halves, chopped fresh tarragon, butter, shallot, chopped, red seedless grapes, dry white wine, whipping cream, salt and pepper

olive oil, red onion, chopped, boneless skinless chicken breasts, white wine, heavy cream, chopped tarragon, tagliatelle pasta noodles, salt & freshly ground black pepper

chicken breasts, butter, white wine (sauvignon blanc works especially well due to the herbaceous character), cream of mushroom soup, cream cheese, garlic cloves, minced, chopped green onions, dried italian salad dressing mix, pasta , linguine works very well, sun-dried tomatoes or 2 freshly chopped roma tomatoes, parmesan cheese

asian black bean sauce, white zinfandel wine, stone ground mustard, tamari, prepared horseradish, onion powder, garlic powder, ground cayenne pepper, sesame seeds, ground chicken, hoisin sauce, chopped cilantro, chopped green onion, ginger juice, tamari, cornstarch, garlic powder, sesame oil, hot chili oil, fresh ground black pepper, shiitake mushrooms , stems discarded, sesame oil, onion rolls, split, melted butter

chicken broth, red wine (i use madeira), thyme, lawry seasoned pepper, garlic powder, portabella mushrooms, thinly sliced (2 or 3 large), butter, beef tenderloin steaks, cut 1 inch thick, onion, sliced, all-purpose flour, salt