267295 chicken wine sauce mushroom pommes Recipes

boneless chicken breast halves, skin on, salt , to taste, freshly ground pepper , to taste, all-purpose flour, unsalted butter, divided, olive oil, shallots, halved and thinly sliced, mixed mushrooms, sliced, dry marsala wine, chicken stock, chopped parsley

olive oil, skinless, boneless chicken thighs (about 2 lb), sliced mushrooms, chopped onion, garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth, dried thyme, salt, bay leaves, low-fat milk, all-purpose flour, hot cooked ziti or penne (about 1/2 lb uncooked tube-shaped pasta)

butter, olive oil, dried parsley, dried basil, dried oregano, garlic, minced, salt, lemon juice, white cooking wine, skinless, boneless chicken breast halves, sliced, fresh asparagus, trimmed and cut into thirds, sliced fresh mushrooms

all-purpose flour, salt, pepper, chopped fresh parsley, dried dill weed, butter, divided, boneless, skinless chicken breast halves, fresh mushrooms, onion, sliced into rings, white wine, gruyere cheese, shredded

skinless boneless chicken breast halves, cut into 1-inch pieces, butter, mushrooms, sliced, leek (white and pale green parts only), thinly sliced, chopped fresh tarragon or 1 tsp dried, dry white wine, whipping cream

vegetable oil, mushroom, cut into quarters, sliced green onion (green and white parts ), flour, vegetable broth, ground nutmeg, pepper, skim milk, dry white wine, salt

boneless skinless chicken breast halves, all-purpose flour, salt and pepper, olive oil, butter, sliced cremini mushrooms, sun-dried tomato, fresh spinach, marsala wine

ground chicken (dark meat is good), shiitake mushroom caps, minced, minced ginger, scallion, chopped fine, cilantro, minced, salt and pepper, dumpling wrappers, savoyed cabbage leaves, blanched, balsamic vinegar, soy sauce, mushroom soy sauce, grated ginger, worcestershire sauce

butter, mushroom, sliced, white wine, minced fresh parsley, dried tarragon, instant beef bouillon

chicken breasts (i make the sauce below for three of us but it would stretch to 4 we like things more saucy), lemon pepper seasoning, olive oil, fresh ginger, grated, red chilies, finely chopped (add as few or as many seeds as you like.), grated lemon rind, water, dry white wine, lemon juice, instant chicken bouillon granules, honey, brown sugar (depending on personal taste), soy sauce, cornflour

vegetable oil, boneless skinless chicken breast halves, bacon, chopped, onion, chopped, garlic, minced, mushrooms, sliced (8 oz), thyme, salt and pepper, chicken stock, tomatoes, drained and chopped, hot sauce

boneless skinless chicken breast halves, salt and black pepper, to taste, olive oil, white button mushrooms, sliced, garlic cloves, halved, dry white wine, chicken broth, fresh parsley, chopped, cornmeal, salt and black pepper, to taste, low-fat milk, butter

unsalted butter, onion, finely chopped, assorted mushrooms, coarsely chopped (such as button , cremini, shiitake, trumpet, oyster), dried thyme, salt, fresh ground black pepper, marsala wine, grated lemon , zest of, chopped dried apricot, cooked chicken, cut into bite-size pieces (or shredded ), cooked wild rice, chicken broth

flour, salt , plus additional to taste, black pepper, boneless skinless chicken breasts , cut into 1-inch pieces, olive oil, olive oil, butter or 1 tbsp margarine, fresh sliced mushrooms, minced garlic, marsala wine, low sodium chicken broth, lemon , juice of, chopped fresh parsley

mushrooms, thickly sliced (baby portobellos are best), olive oil, kosher salt, black pepper, olive oil, butter, whole large onion, peeled and sliced, dry white wine, whiskey (jack daniels is good), chicken broth, heavy cream, salt and pepper, to taste, penne , cooked al dente

season-all salt, boneless skinless chicken breasts (about 1 1/4 lb, pounded ), olive oil, divided, asparagus, trimmed and cut (1/2 inch pieces), mushroom, thinly sliced, chopped onion, cornstarch, thyme leaves, lightly crushed, chicken broth, dry white wine, half-and-half

salt, orzo pasta, extra-virgin olive oil , 2 turns of the pan, boneless, skinless chicken breasts , 6 oz, pepper, butter, cremini or baby portobello mushrooms, sliced, shiitake mushrooms, stems removed and sliced, white mushrooms, sliced, garlic, chopped, thyme leaves , a couple of sprigs, chopped, shallots, thinly sliced, all-purpose flour, chicken stock, balsamic vinegar , eyeball it, heavy cream or half-and-half, a couple turns of the pan, chopped flat-leaf parsley , a generous handful

whole chickens , cut into eighths, olive oil, whole garlic cloves, assorted wild mushrooms (e.g. porcini, cremini) stems removed, 1 1/2 diced, fresh thyme tied together with string, dry sherry, minced garlic (3 cloves), white wine, chicken stock, unsalted butter at room temp