355986 chicken white wine garlic super bbq Recipes

skinless chicken breasts, chili-flavored olive oil, salt, pepper, capers, chopped, garlic cloves, chopped, green olives, pitted and chopped, black olives, pitted and chopped, white wine, parsley, chopped roughly

bacon, all-purpose flour, herbes de provence, kosher salt, pepper, roasting chickens, cut into 8 pieces, onion, chopped, garlic cloves, minced, white wine, baby carrots, red potato, halved, chopped fresh parsley

roasting chickens, cut up, flour, butter, olive oil or 3 tbsp vegetable oil, garlic clove, crushed, mushroom, sliced, white wine, fresh parsley, chopped, fresh basil, chopped, dried marjoram

bone-in chicken thighs, skinned, bone-in chicken breast halves, halved crosswise and skinned, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion, sliced carrot, sliced celery, minced fresh garlic, dry white wine, unsalted chicken stock (such as swanson), all-purpose flour, chopped fresh tarragon, chopped fresh flat-leaf parsley, divided, whole-grain dijon mustard, bay leaf, unsalted butter, tomatoes, applewood-smoked bacon, cooked and crumbled

onion, diced, garlic cloves, crushed, mushrooms, thinly sliced, chicken stock cube, undiluted, white wine, heavy cream, olive oil, to fry

chicken breasts, butter (melted ), grated romano cheese, breadcrumbs (seasoned with oregano, basil, garlic), oregano, white wine, stalks green onions, chopped (optional)

dried oregano, dried basil, dried rosemary, garlic powder, salt, pepper, paprika, olive oil, divided, chicken thighs, skinned (about 2 1/4 lb), all-purpose flour, low-fat milk, dry white wine, sliced mushrooms, tub-style light cream cheese, hot cooked wild rice, oregano sprigs and cranberries (optional)

king arthur unbleached all-purpose flour, salt, paprika, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, grated parmesan cheese

dry white wine, vertically sliced onion, fresh thyme, chopped, bone-in chicken breast halves, garlic cloves, minced, bay leaf, salt, pepper

dry white wine, fat free chicken broth, bay leaf, boneless skinless chicken breast, extra virgin olive oil, butter, sliced white mushrooms, white onion, diced, green onion, sliced (optional), flour, stalk celery, thinly sliced, frozen peas or 1 cup canned peas, fresh parsley (optional), salt, black pepper, freshly ground, cooked brown rice

chicken breasts, butter, white wine (sauvignon blanc works especially well due to the herbaceous character), cream of mushroom soup, cream cheese, garlic cloves, minced, chopped green onions, dried italian salad dressing mix, pasta , linguine works very well, sun-dried tomatoes or 2 freshly chopped roma tomatoes, parmesan cheese

chicken fillets (4-5 pieces), eggs, beaten, fresh lemon juice, parsley, chopped, salt, white wine, garlic cloves, crushed, prosciutto ham (from your deli), parmesan cheese, grated, margarine (to coat pan), margarine, white wine, lemon juice (sometimes i use a little more)

boneless chicken breasts, dried tarragon, garlic cloves, diced, salt & pepper, margarine, onion, diced, mushroom, sliced, whipping cream, white wine

dry white wine, vertically sliced onion, chopped fresh thyme, bone-in chicken breast halves, garlic cloves, minced, bay leaf, salt, freshly ground black pepper

chicken, cut into 8 pieces, onion, chopped, olive oil, bacon, chopped, chicken livers, chopped, dried rosemary, crumbled, bay leaves, dry white wine, chicken broth, tomato paste, polenta

chicken breasts, cut into bite size pieces (boneless skinless ), chicken thighs, cut into bite size pieces (boneless skinless ), leek, chopped white and light green, onion, diced, fennel bulb, thin sliced, water-packed artichoke hearts , rough chopped, celery ribs, diced, chicken stock, white wine, garlic, minced, fresh thyme, bay leaf, lemon juice, lemon zest, salt, pepper, cornstarch (add the to a tbsp of water to make a slurry or a thickening mix), olive oil (to saute the vegetables), bisquick baking mix, milk, chopped fresh parsley, parmesan cheese, salt (optional, go light on the salt as the broth is already salty ), ground black pepper, scallion (green part only )

boneless skinless chicken breasts , cut into bite sized pieces, extra virgin olive oil, white wine (i used a reisling), horseradish sauce, dijon mustard, capers, sweet onion, sliced, crumbled feta cheese, salt, pepper, white rice (amount before cooked)

dry white wine or dry vermouth, dried tarragon, chicken (3 to 3 1/2 lb), quartered, olive oil, salt, fresh-ground black pepper, butter, cut into 4 pieces, water