215 chicken warm salad Recipes

vegetable oil, divided, lime juice, minced fresh parsley, garlic cloves, minced, ground cumin, dried oregano, boneless skinless chicken breasts , cut into 1-inch pieces, sliced green onions, sweet red pepper , julienned, chopped green chilies, drained, chopped pecans, toasted, shredded lettuce, tomatoes, cut into wedges, ripe avocado, peeled and sliced, tortillas, warmed , optional

chicken, boneless, skinless, diced, turmeric, ground, cinnamon, ground, cardamom, ground, cayenne pepper, ground (optional), cumin, ground, peanut oil, onion, sweet, finely chopped, garlic cloves, finely chopped, pepper, sweet, red, chopped, chicken broth or 1 1/2 cups stock, salt, sea, raisins, golden, raisins, green or 1 tbsp sultana, mangoes, ripe, peeled, diced, fusilli, cooked, warm, cilantro, fresh, chopped, garnish, almonds, thinly sliced, garnish, candied ginger, finely chopped (optional)

torn fresh spinach, mandarin oranges, drained, sliced fresh mushrooms, red onion, halved, boneless skinless chicken breasts , cut into strips, chopped walnuts, olive oil, cornstarch, ground ginger, orange juice, red wine or cider vinegar

bacon, cut into bite-size pieces, catalina dressing, water, torn spinach leaves, grilled chicken breast strips, green onion, thinly sliced, portabella mushrooms, sliced, cashews, egg, medium boiled and cubed, shredded cheese (optional), shredded carrot (optional), chopped bell pepper (optional), sliced radish (optional)

chicken liver, sultanas, seedless grapes or 3 oz de-seeded grapes, brandy, butter (preferably unsalted ), madeira wine or 3 tbsp port wine, rich chicken broth, salt & pepper, mixed salad green, salad dressing (of preference, sweet italian works for me)

chicken breasts , cut into strips, white wine vinegar, olive oil, dijon mustard, sugar, salt, paprika, pepper, fresh spinach , torn, tomatoes, shredded carrot, jicama or 1/2 cup water chestnut, radish, sliced

chicken breast fillets, garlic cloves, unpeeled, red onions, peeled & cut into wedges, olive oil, salt, black pepper, watercress, washed, sun-dried tomatoes, sliced, fresh basil , torn, balsamic vinegar

bacon slices, chopped, chopped shallots, chicken stock or canned low-salt chicken broth, madeira, balsamic vinegar, olive oil, chopped fresh tarragon, frozen artichoke hearts, thawed, chicken livers, cut into 2 pieces

boned , skinned chicken breast halves (3 to 4), fat trimmed, butter lettuce (2 heads), leaves separated, rinsed , crisped, and torn into 3-inch pieces, pear-shaped tomatoes (red and/or yellow), rinsed and cut in half, firm-ripe avocado (12 oz.), applewood-smoked or regular bacon (10 oz. total), chopped, extra-virgin olive oil, tarragon vinegar or white wine vinegar, salt, pepper

boneless skinless chicken breasts , cut into thin strips, olive oil, divided, cornstarch, salt, pepper, white wine vinegar, orange juice, torn fresh spinach, navel orange, peeled and sectioned, red onion, halved, chopped walnuts, toasted

red wine vinegar, divided, chopped fresh rosemary, divided, salt and ground black pepper, bone-in, skinless chicken thighs, each cut into 2 pieces (2 to 2 1/2 lb total ), sliced red onion, chopped fresh basil, ripe fresh figs , cut lengthwise into quarters, loosely packed fresh arugula, parmagiano-reggiano cheese, shaved

heads frisee, smoked bacon (homemade or other ), shallots, balsamic vinegar, grenadine, locally foraged mushrooms (such as chanterelles, boletes, chicken of the woods and lobster mushrooms), olive oil, kosher salt, cracked pepper, fresh thyme, ficelle (approximately 12 inches), or french bread of choice, baby spinach, sherry vinegar, virgin olive oil, soy or canola oil, garlic, crushed, salt, freshly cracked black pepper

asparagus , woody stems removed, cut into 1/3rds, button mushrooms, quartered or sliced, vegetable oil, sharp sherry vinegar, chicken stock, spring onions, chopped finely, prosciutto, thinly sliced, pepper

chicken breast, pounded, kraft italian pasta salad mix (or caesar), romaine mixed salad greens

chicken breasts, candied citron peel, sultanas, walnut pieces, pine nuts, pickled carrots, mesclun, leaves, extra virgin olive oil, balsamic vinegar, lemon juice, chicken stock, salt and pepper

white balsamic vinegar, bacon renderings, at room temperature, dijon mustard, blended oil, salt and pepper, vegetable oil, honey mustard, milk, eggs , whipped, four 6-oz chicken breasts, salt, pepper, all-purpose flour, japanese breadcrumbs, grapeseed oil, julienned red onion, haricot verts, red potatoes, poached or steamed , medium doneness, cooked and diced bacon, chicken stock, minced fresh parsley, boiled eggs, diced

chicken (cooked and diced ), pearl barley (uncooked ), onion, fine chopped, celery, fine chopped, sliced cremini mushroom, walnut halves (4 oz), ricotta salata (about 4 oz), butter, olive oil, red wine vinegar, honey, lemon juice , about 1 lemon (fresh), lemon zest, minced garlic, fresh parsley, chopped fine, salt, pepper, ricotta salata, watercress, lemon juice, olive oil, salt, pepper

chicken livers , cut into bite-sized chunks, bacon , cut into lardons, tomatoes, halved, new potatoes, cleaned, butter, balsamic vinegar, french beans , topped and tailed, handful lettuce, handful rocket