300430 chicken vegetables creamy mustard sauce crock Recipes

olive oil or 1 tsp vegetable oil, boneless skinless chicken breast halves (about 1 1/4), ragu parmesan pasta sauce with roasted garlic, tomato, chopped, rotelle pasta or 8 oz penne pasta, cooked and drained

all-purpose flour, salt, black pepper, whole chicken legs (2 lb total ), vegetable oil, chopped shallots (2 large), dry white wine, low-sodium chicken broth, whole-grain or coarse-grain mustard, chopped fresh dill

honey, dijon mustard, dry white wine, vegetable oil, red wine vinegar, chickens, halved , backbone removed, head frisee or curly endive, torn into bite-size pieces, red and yellow cherry tomatoes, halved (optional)

honey, dijon mustard, dry white wine, vegetable oil, red wine vinegar, whole chickens, halved , backbone removed, head curly endive lettuce , bite size pieces, tomatoes, red and yellow, halved

dry white wine (or veggie broth), non-dairy sour cream, dijon mustard, dried tarragon (or 1 tbsp chopped fresh )

boneless skinless chicken breasts, cooked and chopped, frozen chopped broccoli, thawed, sour cream, nutmeg, salt, pepper, milk, egg, flour, flour, margarine, melted, salt, flour, milk, chicken broth, tarragon, worcestershire sauce, salt, pepper

skinless, boneless chicken breast halves, salt, pepper, paprika, light mayonnaise, lemon juice (1/2 lemon), dijon mustard, garlic clove, minced or 1 tsp bottled minced garlic, dried rosemary

uncooked boneless skinless chicken breasts or 6 -8 chicken thighs, worcestershire sauce, oil, dried tarragon, chunky peanut butter, tomato paste, minced onion, garlic cloves, minced, cumin, chicken stock, crushed red pepper flakes (optional)

vegetable oil, coarse-grained mustard, salt, coarsely ground pepper, pork tenderloin, dry white wine or chicken broth, mustard sauce

boneless skinless chicken breast halves, salt, divided, pepper, divided, butter, honey mustard, milk, dried basil, dried parsley flakes, sour cream

plain nonfat yogurt, nonfat sour cream, grated parmesan cheese, red wine vinegar, spicy brown mustard, soy sauce, dried marjoram, pepper, garlic clove, minced

recipe basic marinade, flank steak, eggs, hot sauce, all-purpose flour, fine, dry breadcrumbs, ground red pepper, vegetable oil, creole mustard sauce

plain low-fat greek yogurt, whole-grain mustard, white bread , torn, dried marjoram, kosher salt and freshly ground pepper, all-purpose flour, paprika, freshly grated nutmeg, eggs, chicken cutlets, about 1/8 inch thick (about 1 1/2 lb total ), vegetable oil, for frying, applesauce , for serving (optional)

mayonnaise, coarse ground dijon mustard, lemon juice, chives, snipped

butter or margarine, red bell pepper, diced, green onions, thinly sliced, garlic clove, pressed, chopped cooked chicken, soft breadcrumbs, egg, lightly beaten, mayonnaise, creole mustard, vegetable oil, remoulade sauce

sour cream, whole grain mustard, brown sugar, salt and pepper to taste

butter, king arthur unbleached all-purpose flour, ground mustard, water, vinegar, sugar, mayonnaise