185776 chicken vegetable mexican crescents Recipes

chicken , backbone removed, vegetable oil, kosher salt , freshly ground pepper

chicken pieces, brown rice or 1 cup wild rice, uncooked, cream of mushroom soup or 2 (10 1/2 oz) cans 98% fat-free, water, dill weed, paprika, diced celery, onion, diced, chopped carrots, whole grain cracker, crushed, butter or 4 tbsp margarine, salt and pepper

whole chicken, cooked and deboned, condensed cream of chicken soup, milk, shredded cheddar cheese, refrigerated crescent roll dough

big & flaky crescent tube, tomato paste, pre-cooked chicken cut into small cubes, cilantro finely cut, onion finely diced

chopped onion, garlic, minced, oil, shredded cooked chicken, refrigerated crescent dinner rolls, salsa, shredded cheddar cheese (8 oz.), sour cream, salsa

corn tortillas, vegetable oil cooking spray, onion, chopped (about 1 cup), garlic, minced, vegetable oil, green chilies (chopped ), italian-style stewed tomatoes (chopped and with their own juice), chicken broth, mexican oregano, ground cumin, hot sauce, flour, water, boneless skinless chicken breast, cubed

whole chickens, ro-tel tomatoes and green chilies, cream of mushroom soup, green chilies, cream of chicken soup, mexican style corn chips, mexican style cheese, grated, taco seasoning mix, chunky salsa

chicken pieces, preferably thighs or whole legs, onion, peeled, fresh thyme or 1 tsp dried thyme, chopped parsley , with the stems reserved (optional), bay leaves, boiling potatoes or 1 1/2 cups very fine noodles (soup noodles), carrots, peeled if you like and cut in 5 cm lengths, stalks celery & tops, sliced (optional), water, salt & freshly ground black pepper, pale green squash or 4 zucchini, cut in 5 cm lengths, mushrooms, quartered, garlic, coarsely chopped, ground cumin , to taste (optional), chopped fresh dill or 1 tbsp dried dill

chicken breasts, diced, big white onion, diced (about 2 cups), garlic cloves, cooking oil, canned tomatoes (about 2 to 3 cans, i like ones that are spicy, if available), zucchini, diced, green pepper, diced, red pepper, diced, corn (i ve used canned or frozen), cumin, cayenne pepper, mrs dash southwest dried chipotle powder (or i ve just added some chipotle peppers), bay leaves, buffalo wing sauce, refried beans (with chilies if you can get them), black beans, drained, diced canned green chilies or 1/2 cup jalapeno, sour cream , and, cilantro (to garnish )

chicken breasts, diced, onion, sliced, tabs mongolian fire oil, tab minced garlic, carrots, sliced, celery, sliced, mushrooms, sliced, snow peas, sliced green cabbage, water, soy sauce, tab cornstarch, tab sugar, tab minced ginger

chicken, vegetable oil, onion, chopped, green bell pepper, diced, garlic, minced, crushed tomatoes in puree, fresh parsley, chopped, salt, pepper, dried basil leaves, parmesan cheese, spinach pasta or 1 (16 oz) package wide egg noodles

chicken thighs, minced, shredded cabbage, shredded carrot, green onion, minced, dried black fungus , soaks and shredded, sweet chinese radishes, salted turnip, oyster sauce, salt, sugar, white pepper, beaten egg whites, cornstarch, gyoza wrapper, beaten egg yolks

chicken drumsticks and thighs, carrots, peeled - divided use, onion, quartered, celery rib, cut into 4 pieces, salt, bay leaves, whole peppercorns, water, swiss chard, pastina, (tiny pasta such as orzo or acini di peppe), zucchini, cut into 1/2-inch cubes, freshly grated parmesan cheese

herb stuffing mix or 1/3 cup crouton, crushed, cream cheese with chives, softened, butter, softened, chicken gravy mix, chopped walnuts, mushroom stems and pieces, drained, refrigerated crescent dinner rolls, butter, melted, cooked chicken, and minced

fresh button mushrooms, coarsely chopped, onion, chopped, fresh minced garlic (or to taste), red bell pepper (seeded and finely chopped , or use a very small bell pepper), dried thyme, butter, vegetable oil, flour, whipping cream, cayenne pepper (or to taste), salt and pepper (i use seasoning ), grated parmesan cheese, cooked chicken (cut into small cubes ) or 2 1/2 cups turkey (cut into small cubes), refrigerated crescent dinner rolls

chicken, cut into 8 pieces, tequila, lime, juiced, minced garlic, chopped cilantro, brown sugar, tomatoes (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic, unpeeled, ancho chiles, (3 oz), stem removed and seeded (reserve seeds), guajillo chiles, (1 1/2 oz), stem removed and seeded (reserve seeds), sesame seeds, black peppercorns, cinnamon , about 2 inches long, fresh mexican oregano leaves, or 2 tsp dried, fresh thyme leaves, or 2 tsp dried, shelled and skinned almond , roasted, shelled peanuts , roasted, raisins, chicken stock, hot (plus a little more if necessary), vegetable oil, mexican chocolate, chopped, tomato puree, salt, chopped cilantro, fresh tortillas , for serving

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

vegetable oil, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips, mexican-style stewed tomatoes, drained canned golden hominy, chili powder, chopped fresh cilantro