327 chicken vegetable dill Recipes

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

all-purpose flour, boneless skinless chicken breasts (1 1/2 lb), salt and pepper, vegetable oil, shallot, minced, low-sodium broth, dry white wine, unsalted butter, chopped fresh dill, whole-grain mustard

butter, king arthur unbleached all-purpose flour, salt, pepper, milk, mayonnaise, dill weed, curry powder, bone-in chicken breast halves, vegetable oil

vegetable broth or 4 cups chicken broth, water, chicken soup base or 4 tbsp vegetable bouillon cubes, butter, onion, chopped small, diced tomatoes , include juice, carrots, peeled and sliced diagonally 1/8 inch thick, yukon gold potato, peeled and diced into 1/2 inch cubes, garlic cloves, finely chopped, white pepper, salt, chili powder (optional), hot red pepper flakes, dried dill weed, shell pasta, celery ribs, cut ino 1/2 inch pieces, frozen tiny peas

chicken stock or 6 cups vegetable stock, fresh tomatoes, diced (or 2-28 oz cans chopped or ready cut tomatoes), tomato sauce, carrot, peeled and grated, yellow onions, chopped, fresh garlic, chopped, granulated garlic, ground allspice, sugar, dry dill weed, orange zest, half-and-half (optional)

chicken or vegetable broth, potatoes, butter, carrots (diced ), salt, pepper, sour cream, dill pickles, salt, dill pickle juice, garlic (minced ), bay leaf

tilapia fillets (4 oz each), refrigerated butter-flavored spray, salt, divided, pepper, divided, fresh snow peas, fresh baby carrots , halved lengthwise, green onion, thinly sliced, minced fresh dill, garlic cloves, minced, white wine or reduced-sodium chicken broth

chicken legs, with thighs, vegetable oil, onion, chopped, cream of chicken soup, paprika, salt, lemon juice, dried dill, chicken broth, sour cream

chicken breast (fillets, no skins), chicken thigh (fillets, no skins), vegetable oil, butter, diced onion, diced carrots, peeled, diced celery, chicken broth ( 1 box of swanson s works great), water, salt, dill, fresh ground pepper, minced parsley, butter, dry wide egg noodles

leeks, sliced, vegetable oil, zucchini or yellow squash, sliced, chicken broth, half-and-half, sour cream, salt, chopped fresh dill, garnish: fresh dill sprigs

plain yogurt, fresh dill weed, chopped, scallions , including the green part, sliced thin, fresh gingerroot, peeled and finely grated, ground cumin, fresh hot green pepper, chopped fine (to taste), fresh lemon juice, salt, black pepper , to taste, chicken parts (breasts halved if whole and the legs and drumsticks cut into sections), vegetable oil, cinnamon stick, 1 inch in length

butter or 2 tbsp margarine, flour, salt, pepper , to taste, milk, mayonnaise, dill weed, curry powder, bone-in chicken breast halves, vegetable oil

vegetable oil, chicken breasts, cream of mushroom soup, water, garlic powder, dill, dijon mustard, black pepper, fingerling potato

unsliced pumpernickel (not black russian bread), unsliced seeded rye bread, carrots , halved lengthwise and cut into 1/2-inch pieces, celery ribs, halved lengthwise and cut into 1/2-inch pieces, onions , cut into 1/2-inch pieces, vegetable oil, unsalted butter, cremini mushrooms, trimmed and quartered, chopped fresh dill, chopped fresh flat-leaf parsley, caraway seeds, lightly crushed, chicken broth

tilapia fillets, snow peas, in pod (6 oz), baby carrots , sliced thin lengthwise (6 oz), green onion, thinly sliced, white wine or 2 tbsp chicken broth, fat-free margarine, fresh minced garlic, dried dill, salt and pepper, to taste

vegetable oil, sirloin pork chops (each about 1/2 inch thick ), all purpose flour, chopped onion, paprika, garlic clove, crushed, more) canned low-salt chicken broth, dried marjoram, caraway seeds, sour cream, chopped fresh dill

vegetable oil, sirloin pork chops (each about 1/2 inch thick ), all-purpose flour , plus, all-purpose flour, chopped onion, paprika, garlic, crushed, canned low sodium chicken broth , to taste, dried marjoram, caraway seed, sour cream, chopped fresh dill

vegetable oil, onion, finely chopped, garlic clove, minced, carrots, sliced (1 bag), fennel bulb, trimmed and diced, low sodium chicken broth or 2 (14 1/2 oz) cans vegetable broth, salt (to taste), fresh coarse ground black pepper, potato, peeled and cut into quarters (3 medium), water, half-and-half (optional) or 1/2 cup light cream (optional), dill sprigs (to garnish )