1335 chicken vegetable cream cheese Recipes

fat cottage cheese, light cream cheese, nonfat sour cream, fat-free mayonnaise, chopped onion, chopped green bell pepper, minced fresh parsley, margarine, flour, skim milk, low sodium chicken broth, poultry seasoning, salt, garlic powder, cooked lasagna noodles, vegetable oil cooking spray, diced cooked chicken breasts, dry breadcrumbs, chopped fresh parsley, paprika

vegetable oil, boneless skinless chicken breast halves, cream of chicken soup, water, onion powder, ground black pepper, uncooked long grain white rice, mixed vegetables (frozen is ok), shredded cheddar cheese

nonfat dry milk powder, water, knorr vegetable soup mix, salt, black pepper, olive oil, butter (divided into two parts) or 8 tbsp margarine (divided into two parts), white flour, room temperature cream cheese (softened ), sour cream, salt (for mushrooms & onions), black pepper (for mushrooms & onions), fresh frozen chopped spinach (thawed and squeezed dry ), fresh grated parmesan cheese, portabella mushrooms (coarsely chopped ), yellow onions, coarsely chopped, cooked chicken (cut in bite sized chunks), roasted unsalted cashew pieces, cooked farfalle pasta (aka bowtie pasta), fresh grated parmesan cheese, roasted unsalted cashew pieces, sweet paprika

chicken breasts, frozen, butter, italian dressing (powder , 1 package), cream cheese, cream chicken soup, cracker (optional), vegetables (optional)

boneless skinless chicken breasts, cream of chicken soup, carton sour cream, margarine or 1/4 cup butter, frozen broccoli spears, grated cheddar cheese, salt and pepper, vegetable oil

skinned and boned chicken breast halves, salt, pepper, chopped fresh spinach, onion, chopped, olive or vegetable oil, cream cheese, softened and cut up, shredded mozzarella cheese, crumbled feta cheese, shredded cheddar cheese, egg yolk, lightly beaten, all-purpose flour, ground nutmeg, ground cumin, frozen phyllo pastry sheets, thawed, melted butter or margarine, mixed salad greens

butter, vegetable oil (can use more ), onions, thinly sliced, fresh minced garlic (optional), cooked chicken, diced, chopped roasted red pepper (use store-bought roasted peppers in the jar), cream cheese, cubed, salt and pepper, cayenne pepper , add in only if you like spice (optional), diced green chilies, onion, chopped, minced fresh garlic (or to taste), dried oregano, cumin, sugar, chicken broth, undiluted, salsa, flour tortillas, grated tex-mex cheese (or to taste, or use old cheddar cheese)

cream cheese, softened, blue cheese or 1/2 cup ranch salad dressing, hot sauce, crumbled blue cheese, mozzarella cheese, shredded, chicken in water, drained, crackers , chips, and or vegetables, for dipping

low-fat cottage cheese, light cream cheese, nonfat sour cream, nonfat mayonnaise, chopped onion, chopped green bell pepper, minced fresh parsley, margarine, all-purpose flour, skim milk, low-salt chicken broth, poultry seasoning, salt, pepper, garlic powder, cooked lasagna noodles, vegetable cooking spray, diced cooked chicken breast, dry breadcrumbs, chopped fresh parsley, paprika

prepared pizza crust, cream of chicken soup, mixed vegetables, cubed cooked chicken or 2 cups turkey, shredded cheddar cheese

condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), italian bread shell, vegetable oil, frozen vegetables, garlic powder, refrigerated cooked chicken strips, shredded cheddar cheese, dried oregano leaves or crushed red pepper

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

cooked chicken breast or 2 small cans of cooked chicken, cream cheese (room temperature ), sour cream, mayonnaise, pack knorr vegetable soup mix, onion powder, garlic powder, flour tortillas

chicken, paprika, chicken stock cubes or 1/2 vegetable stock cube, tomato paste, white vinegar, salt, pepper, soy sauce, sour cream, cream cheese, plain flour, fresh herb (e.g. thyme, oregano, parsley)

chicken broth, divided, white rice, frozen mixed vegetables, cream of chicken soup , 99% fat free, poultry seasoning, dried onion flakes, onion powder, divided, shredded parmesan cheese (frozen ok), boneless skinless chicken breasts (fresh or thawed ), salt and pepper, shredded parmesan cheese, chives , freeze-dried or fresh snipped, for garnish

boneless chicken breasts, pounded to thin steak width, your frozen mixed vegetables, thawed,and drained, cream cheese, salt and pepper, egg (optional), breadcrumbs (if youwish to coat with breadcrums before baking or frying) (optional)

cream cheese , softend, i use low fat, blue cheese or 1/2 cup ranch dressing, i use the, hot sauce, crumbled blue cheese, mozzarella cheese, shredded, chicken, drained, crackers or chips or vegetables, for dipping

frozen mixed vegetables, cream of chicken soup, cream of broccoli soup, milk, grated parmesan cheese, green onions, chopped (white and green parts ), pepper, salt, egg noodles, cooked and drained