Chicken & Vegetable Stromboli Recipe

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Chicken & Vegetable Stromboli
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Unroll dough onto greased baking sheet.
  3. Set aside.
  4. Mix soup, mixed vegetables and chicken or turkey.
  5. Spread soup mixture down center of dough.
  6. To with cheese.
  7. Fold long sides of dough over filling and pinch and seal.
  8. Pinch short sides to seal.
  9. Bake 20 minutes or until golden brown.
  10. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.43 Kcal (2099 kJ)
Calories from fat 306.63 Kcal
% Daily Value*
Total Fat 34.07g 52%
Cholesterol 81.31mg 27%
Sodium 895.46mg 37%
Potassium 490.41mg 10%
Total Carbs 24.49g 8%
Sugars 0.5g 2%
Dietary Fiber 2.51g 10%
Protein 26.87g 54%
Vitamin C 6.7mg 11%
Iron 2.2mg 12%
Calcium 245.8mg 25%
Amount Per 100 g
Calories 228.05 Kcal (955 kJ)
Calories from fat 139.46 Kcal
% Daily Value*
Total Fat 15.5g 52%
Cholesterol 36.98mg 27%
Sodium 407.26mg 37%
Potassium 223.04mg 10%
Total Carbs 11.14g 8%
Sugars 0.23g 2%
Dietary Fiber 1.14g 10%
Protein 12.22g 54%
Vitamin C 3mg 11%
Iron 1mg 12%
Calcium 111.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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