54 chicken veal stew Recipes

  • Veal Vegetable Stew
    all-purpose flour, salt, divided and
    16 More
    all-purpose flour, salt, divided, freshly cracked pepper, divided, stewing veal, olive oil, onions, chopped, celery, chopped, leek, chopped, garlic cloves, smashed, bay leaves, fresh thyme, rosemary, dry red wine, veal or 2 cups chicken broth, carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, rutabaga , cut into 1-inch pieces, fresh parsley, chopped
    2 hour , 18 ingredients
  • Veal-and-Artichoke Stew with Avgolemono
    water, divided and
    16 More
    water, divided, fresh lemon juice (about 4 lemons), divided, artichokes (about 10 oz each), lemons, cut in half, veal round, trimmed and cut into 2-inch cubes, coarsely chopped onion, dry white wine, fat-free ,less-sodium chicken broth, divided, chopped fresh dill, sea salt, freshly ground black pepper, egg, water, divided, fresh lemon juice, cornstarch, chopped fresh dill, lemon wedges (optional)
    17 ingredients
  • Sausage Stew
    veal or 1 1/2 lbs pork sausage, sweet italian sausage and
    15 More
    veal or 1 1/2 lbs pork sausage, sweet italian sausage, onions, sliced, bell peppers, chopped, garlic cloves, chopped, dry white wine, boiling potato, peeled and cubed, stewed tomatoes, chicken broth, tomato paste, green beans, dried oregano, crumbled, dried basil, crumbled, dried marjoram, crumbled, mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, grated
    1 hour 15 min, 17 ingredients
  • Stew With Herbs and Barley
    butter and
    10 More
    butter, rabbit or 2 -3 lbs stewing veal or 2 -3 lbs chicken parts, leek, washed trimmed and thickly sliced, garlic cloves, chopped finely, barley, water, red wine vinegar or 3 -4 tbsp white wine vinegar, bay leaves, salt, ground black pepper, fresh sage leaves, roughly chopped or 1 tbsp dried sage
    16 min, 11 ingredients
  • Polish Hunter's Stew
    diced bacon, onions, minced, mushrooms, flour and
    10 More
    diced bacon, onions, minced, mushrooms, flour, red wine or 1 cup dry white wine, sauerkraut, drained, meat , combination of cooked beef,pork & chicken, polish sausage, cubed, bay leaf, salt and pepper, sugar, caraway seed, brown veal stock or 2 cups chicken stock, sour cream (to garnish )
    1 hour 30 min, 14 ingredients
  • Osso Buco Stew with Spicy Polenta (Sandra Lee) Osso Buco Stew with Spicy Polenta (Sandra Lee)
    canola oil, veal stew meat and
    13 More
    canola oil, veal stew meat, kosher salt and freshly ground black pepper, all-purpose flour, chicken broth or stock, onion, chopped, stalks celery, chopped, carrots, sliced, diced tomatoes, chopped garlic, thyme, plus leaves for garnish, polenta, red pepper flakes , 1/2 tsp if you like it less spicy, grated parmesan, butter
    6 hour 25 min, 15 ingredients
  • Pressure Cooker Veal Stew Quick and Easy Pressure Cooker Veal Stew Quick and Easy
    lean veal stew meat, all-purpose flour, olive oil, onion and
    8 More
    lean veal stew meat, all-purpose flour, olive oil, onion, garlic cloves, canned chopped tomato, white wine, chicken broth, thyme, salt, pepper, bay leaf
    25 min, 12 ingredients
  • Veal or Chicken Stew with Herbs & Barley Veal or Chicken Stew with Herbs & Barley
    butter and
    9 More
    butter, stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone), leek, washed and trimmed,thickly sliced, garlic, chopped finely, barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt and pepper, fresh, roughly chopped sage leaves or 1 tbsp dried sage
    2 hour 20 min, 10 ingredients
  • Veal Shank with Balsamic Onions and White Beans Veal Shank with Balsamic Onions and White Beans
    onions, halved, sliced, sugar, dried thyme, crumbled and
    9 More
    onions, halved, sliced, sugar, dried thyme, crumbled, dry white wine, balsamic vinegar, veal shanks (about 1 3/4 lb), well trimmed, canned unsalted chicken broth, italian stewed tomatoes, garlic cloves, pressed, dried crushed red pepper, great northern white beans, undrained, sliced fresh basil
    12 ingredients
  • Lime Dill Veal  (Or Pork) over Spaghetti Squash Lime Dill Veal (Or Pork) over Spaghetti Squash
    veal or 1 1/2 lbs pork stew meat, cut in 1-inch cubes and
    12 More
    veal or 1 1/2 lbs pork stew meat, cut in 1-inch cubes, flour, seasoning salt, paprika, dill, lime , juice and zest of, grated, olive oil, butter, dry white wine, chicken broth, spaghetti squash , about 1 1/2 lb, butter, salt and pepper
    45 min, 13 ingredients
  • Boiled Stuffed Chicken (Poule Farcie Paysanne) Boiled Stuffed Chicken (Poule Farcie Paysanne)
    stewing chicken, wine (optional), chicken gizzard and
    20 More
    stewing chicken, wine (optional), chicken gizzard, chicken heart, chicken liver, cooked ham or 1/2 lb raw ham (e.g.parma), fresh pork fillet, lean veal, bacon, onion, garlic, parsley, celery leaves, chard leaves or 1 1/2 cups spinach (or other greens), crustless bread, salt, pepper, egg, garlic, onion , studded with the cloves, salt and pepper, bouquet garni
    2 hour 25 min, 24 ingredients
  • Veal and Artichoke Stew Veal and Artichoke Stew
    all-purpose flour, salt and
    8 More
    all-purpose flour, salt, lean boned veal shoulder roast, cut into 1-inch cubes, vegetable oil, chopped onion, fat-free , less-sodium chicken broth, lemon juice, lemon pepper, dried tarragon, frozen artichoke hearts
    10 ingredients
  • Veal And Artichoke Stew Veal And Artichoke Stew
    all-purpose flour, salt and
    8 More
    all-purpose flour, salt, lean boned veal shoulder roast, cut into 1-inch cubes, canola or vegetable oil, chopped onion, fat-free , reduced-sodium chicken broth, lemon juice, lemon pepper, dried tarragon, frozen artichoke hearts
    10 ingredients
  • Medieval Rabbit, Veal, or Chicken Stew With Herbs and Barley Medieval Rabbit, Veal, or Chicken Stew With Herbs and Barley
    butter and
    10 More
    butter, rabbit joints or 2 -3 lbs stewing veal or 2 -3 lbs chicken pieces, leek, washed and trimmed, thickly sliced, garlic cloves, chopped finely, pot barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt, pepper, fresh sage leaves, roughly chopped or 1 tbsp dried sage
    16 min, 11 ingredients
  • Cholent Cholent
    dried chick peas , soaked overnight and
    17 More
    dried chick peas , soaked overnight, chicken thighs , or 2 turkey thighs, veal shoulder chops or 1 1/2 lb veal stew, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, dark brown sugar, ground fenugreek, ground cumin, ground turmeric, cinnamon, carrots , cut into 2-inch pieces, beef kielbasa or smoked bratwurst, matzo meal, eggs, salt and freshly ground black pepper, skimmings from the cholent, note : if fenugreek, cumin, tumeric, and cinnamon cannot be found, substitute 2 tbsp curry powder instead of those spices.
    3 hour 40 min, 18 ingredients
  • Spring Stew of Veal and Carrots with White Asparagus Spring Stew of Veal and Carrots with White Asparagus
    unsalted butter, vegetable oil and
    10 More
    unsalted butter, vegetable oil, boneless veal shoulder , cut into 2-inch pieces, salt and freshly ground pepper, shallots, coarsely chopped, sliced prosciutto, minced, white wine , preferably gruner veltliner, chicken stock or canned low sodium broth, carrots, cut into 1-inch lengths, thyme sprigs, white asparagus, peeled , or green asparagus, heavy cream
    12 ingredients
  • Lamb, Barley and White Bean Stew Lamb, Barley and White Bean Stew
    dried small white navy beans (i use canned and avoid the ... and
    15 More
    dried small white navy beans (i use canned and avoid the soaking), well marbled boneless lamb stew meat , trim and cut into 1 inch cubes, all-purpose flour (plain ), olive oil, chopped fresh rosemary, chopped fresh thyme, bay leaves, garlic cloves, minced, lamb stock (i use chicken.) or 6 cups beef stock (i use chicken.) or 6 cups veal stock (i use chicken.), white pearl onions, carrots, peeled and cut in 1 inch lengths, pearl barley, red potatoes, unpeeled and quartered, fresh peas (i use canned peas) or 1 cup thawed frozen peas (i use canned peas), salt, fresh ground pepper
    1 hour 2 min, 16 ingredients
  • Pancakes Bokolgny Style Pancakes Bokolgny Style
    eggs, water, all-purpose flour, salt and
    8 More
    eggs, water, all-purpose flour, salt, peanut oil, for greasing pan, veal stew meat, cut into 1-inch cubes, boneless skinless chicken breast, cut into 1-inch cubes, chicken stock, paprika gravy (see recipe in this cookbook), salt & freshly ground black pepper, freshly rendered lard, sour cream
    1 hour , 12 ingredients




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