29 chicken tortilla stacks Recipes

  • Chicken Enchilada Stack
    canola oil, onion, chopped, poblano chile, chopped and
    11 More
    canola oil, onion, chopped, poblano chile, chopped, garlic cloves, minced, dried chipotle powder, no-salt-added diced tomatoes, drained, tomato sauce with basil garlic and oregano, shredded cooked chicken breasts, frozen corn, black beans, rinsed and drained, corn tortillas, shredded reduced-fat cheddar cheese, fresh cilantro stem (optional)
    2 hour 15 min, 14 ingredients
  • Chicken Enchilada Stack
    canola oil, chopped onion, chopped seeded poblano chile and
    11 More
    canola oil, chopped onion, chopped seeded poblano chile, garlic cloves, minced, chipotle chile powder, no-salt-added diced tomatoes, drained, tomato sauce with basil, garlic, and oregano, shredded rotisserie chicken breast, frozen baby white and yellow corn, black beans, rinsed and drained, corn and flour blend tortillas, shredded reduced-fat sharp cheddar cheese (about 2 cups), cilantro sprigs (optional)
    14 ingredients
  • Chicken Enchiladas Suizas
    corn tortillas , stacked and wrapped in foil and
    7 More
    corn tortillas , stacked and wrapped in foil, green salsa (salsa verde), reduced-fat sour cream, chopped cilantro, diced cooked chicken breast, swiss cheese,shredded, roasted red peppers, sliced, garnish: diced tomato and sliced scallion
    40 min, 8 ingredients
  • Stacked Chicken Enchiladas
    chopped onion, olive oil, red chile sauce, divided and
    17 More
    chopped onion, olive oil, red chile sauce, divided, pine nuts, golden raisins, cinnamon, ground allspice, chopped canned chipotle chiles in adobo sauce , plus 2 tsp. sauce (see notes), tomato paste, light brown sugar, white wine vinegar, shredded white and/or dark chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), corn tortillas (6 in. wide; see notes ), coarsely shredded jack cheese, radishes, halved and thinly sliced, fresh lime juice, extra-virgin olive oil, very thinly sliced green cabbage (see notes ), coarsely chopped fresh cilantro, salt and freshly ground black pepper
    20 ingredients
  • Stacked Chicken Enchiladas with Salsa Verde and Cheese
    poblano chiles* (8 oz total ), vegetable oil, divided and
    7 More
    poblano chiles* (8 oz total ), vegetable oil, divided, diameter ) corn tortillas, salsa verde , divided, shredded roasted chicken, divided, sour cream , stirred to loosen, divided, grated emmenthal , muenster, or mexican chihuahua cheese (about 1 1/2 cups packed), chopped fresh cilantro, pickled red onions
    9 ingredients
  • Stacked Enchilada
    chopped green pepper, canola oil, garlic clove, minced and
    8 More
    chopped green pepper, canola oil, garlic clove, minced, shredded cooked chicken, canned black beans, rinsed and drained, sliced green onions, enchilada sauce, picante sauce, corn tortillas (6 inches), shredded cheddar cheese, sour cream and shredded lettuce, optional
    40 min, 11 ingredients
  • Stacked Burrito Pie
    vegetable oil, onion, chopped, garlic cloves, minced and
    11 More
    vegetable oil, onion, chopped, garlic cloves, minced, lean ground beef or 3/4 lb turkey or 3/4 lb chicken, chili powder, cumin, salt, water, black beans, rinsed and drained, frozen corn kernels, flour tortillas, salsa, sour cream, cheddar cheese or 8 oz monterey jack cheese, grated
    16 min, 14 ingredients
  • Stacked Red Chili Enchiladas
    blue or yellow corn tortillas (6 in. wide ), chopped onion and
    9 More
    blue or yellow corn tortillas (6 in. wide ), chopped onion, ground new mexico chilies (also called chili powder), all-purpose flour, vegetable or chicken broth, salt, shredded reduced-fat (made with 2% milk ) cheddar cheese, nonfat or low-fat sour cream (optional), pinto or black beans, heated, shredded lettuce, diced tomato
    11 ingredients
  • Green Chile Chicken Stacked Enchiladas
    fresh anaheim chilies, tomatillos, chicken broth and
    14 More
    fresh anaheim chilies, tomatillos, chicken broth, garlic clove, minced, onions, minced, dried oregano, kosher salt (to taste), black pepper (to taste), cornstarch, water, boneless skinless chicken breasts (or thighs ), oil, corn tortillas, grated cheese, hot sauce, your favorite (optional), sour cream (optional), cilantro (optional)
    1 hour 20 min, 17 ingredients
  • Chicken Tortilla Rollups / Stacks Chicken Tortilla Rollups / Stacks
    flour tortillas , large and
    9 More
    flour tortillas , large, full chicken breast , fully cooked and shredded, rotisserie chicken is best, cooked rice , leftover rice works great, corn niblets , frozen can be used, no need to defrost, cream of chicken soup , 97% fat free, regular can be used, milk , use soup can to measure, use any type of, rotel tomatoes , not necessary to drain, green chilies , do not drain, sharp cheddar cheese, grated, divided, sliced black olives
    1 hour 10 min, 10 ingredients
  • Blue Corn Tortilla Stack Blue Corn Tortilla Stack
    salsa de chile colorado, blue corn tortillas and
    19 More
    salsa de chile colorado, blue corn tortillas, vegetable oil, diced, cooked chicken, grated monterey jack cheese, pine nuts toasted, cilantro, finely diced, red onion, diced, limes, cut into wedges, salsa de chile colorado, ancho chiles , wiped clean, seeded, and stemmed, pasilla chiles , wiped clean, seeded, and stemmed, hot chicken stock, garlic, oregano, cumin, red wine vinegar, tomato, chopped, coarse salt , to taste, vegetable oil, freshly ground black pepper to taste
    21 ingredients
  • Stacked New Mexico Style (Or Rolled) Chicken Enchiladas Stacked New Mexico Style (Or Rolled) Chicken Enchiladas
    chicken breasts, cream of chicken soup, chicken broth and
    6 More
    chicken breasts, cream of chicken soup, chicken broth, green chilies, chopped, cumin, onion, chopped, garlic clove, minced, monterey jack cheese, grated, corn tortillas
    50 min, 9 ingredients
  • Rachael Ray Roasted Chicken Enchilada Stacked Suiza Casserole Rachael Ray Roasted Chicken Enchilada Stacked Suiza Casserole
    poblano peppers, extra virgin olive oil, jalapeno, chopped and
    16 More
    poblano peppers, extra virgin olive oil, jalapeno, chopped, onions, chopped, garlic cloves, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock , in a box, salt, fresh ground black pepper, lime, juiced, cooked chicken , meat pulled shredded, flour tortillas, mexican crema , creme fraiche or 1 cup sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion ring, for garnish
    41 min, 19 ingredients
  • Stacked Tortilla Pie with Carnitas Stacked Tortilla Pie with Carnitas
    boned pork shoulder or butt and
    15 More
    boned pork shoulder or butt, onion (about 1/2 lb.), chopped, garlic, pressed or minced, cumin seed, chicken broth or water, red chili sauce, canned chipotle chilies, frozen corn kernels, red bell pepper (3/4 lb.), stemmed, seeded, and chopped, chopped fresh cilantro, salt, flavored or plain flour tortillas (10 in. wide ), shredded mexican cheese blend, crumbled cotija or feta cheese, firm-ripe avocado (about 6 oz.), cilantro sprigs
    16 ingredients
  • Stacked Mexican Bake Stacked Mexican Bake
    chopped onion, minced garlic, oil, stewed tomatoes and
    9 More
    chopped onion, minced garlic, oil, stewed tomatoes, cooked shredded chicken, tomato sauce, chopped chilies, chili powder, ground cumin, pepper, salt, flour tortillas, shredded monterey jack cheese (sometimes i use the pre-shredded mexican blend)
    50 min, 13 ingredients
  • Stacked Enchiladas Made Light Stacked Enchiladas Made Light
    shredded chicken, enchilada sauce and
    5 More
    shredded chicken, enchilada sauce, black beans, drained and rinsed, sweet corn, sweet onion, chopped, shredded 2% cheddar cheese, low-fat whole wheat tortillas
    15 min, 7 ingredients
  • Crock Pot Stacked Enchiladas Crock Pot Stacked Enchiladas
    corn tortillas (whatever size fits in your crock pot) or ... and
    6 More
    corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese
    4 hour 20 min, 7 ingredients
  • Double Stacked Tortilla Casserole Double Stacked Tortilla Casserole
    sour cream and
    12 More
    sour cream, diced green chilies, drained (or 3 jalapeno peppers seeded & minced), green onions, thinly sliced, garlic cloves, minced, paprika, ground cumin, salt, cooked chicken, diced (turkey or deli rotisserie chicken can be used), roasted red peppers, drained (or three homemade roasted red peppers), coriander (or parsley), mexican blend cheese, shredded, flour tortillas, salsa
    1 hour 5 min, 13 ingredients




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