157246 chicken tofu stuffed bell Recipes

skinless, boneless chicken breast halves, cut into thirds, water, butter, dry bread stuffing mix (such as brownberry traditional sage and onion flavor), chicken bouillon granules, water, butter, onion, diced, all-purpose flour, milk, salt and ground black pepper to taste

condensed cream of chicken soup (regular, 98% fat free or healthy request), milk, whole kernel corn, drained, chopped green chiles, drained, cubed, cooked chicken, pepperidge farm cornbread stuffing, shredded cheddar cheese or monterey jack cheese, pace chunky salsa

skinless, boneless chicken breasts, unseasoned dry bread stuffing mix, condensed cream of chicken soup, condensed cream of celery soup, sour cream, curry powder, lemon juice (optional)

water, butter , or as needed, chicken-flavored stuffing mix (such as stovetop), all-purpose flour, eggs, beaten, bread crumbs, chopped pecans, salt and ground black pepper to taste, skinless, boneless chicken breast halves - pounded thin, provolone cheese, canola oil , or as needed

lean ground beef, chopped onion, taco seasoning mix, egg, beaten, cooked rice, bell peppers, diced tomatoes, salsa, shredded cheddar cheese, sour cream

red bell peppers (about 6 oz. each) or 4 medium yellow bell peppers (about 6 oz. each) or 4 medium orange bell peppers, 1/2 inch trimmed off tops, cores and seeds discarded (about 6 oz. each), grain white rice, olive oil, onion, chopped fine (about 1/2 cup), ground beef , preferably ground chuck, garlic cloves, minced, diced tomatoes, drained , 1/4 cup juice reserved, monterey jack cheese (about 5 oz), chopped fresh parsley, black pepper, ketchup

green bell peppers, lean ground beef, chopped onion, cooked rice, egg, italian stewed tomatoes, divided, seasoning salt, black pepper, garlic powder, worcestershire sauce, shredded cheddar cheese, divided

red bell peppers, onion, frozen corn, black beans, drained and rinsed, olive oil, cumin, cayenne pepper, garlic clove, minced, cilantro, finely chopped, shredded cheddar cheese, shredded monterey jack pepper cheese

butter or 1 tbsp margarine, boneless skinless chicken breast halves, chicken flavor stuffing mix, mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of, milk, shredded cheddar cheese, cooked vegetables

boneless skinless chicken breasts, cooked and cubed, cream of mushroom soup, sour cream (light is ok), herb stuffing mix (i use pepperidge farm), margarine or 1/2 cup butter, chicken broth

ground beef, cooked white rice, egg, salt and pepper, garlic powder, green bell peppers, pasta sauce (i use prego traditional or make homemade)

lean ground beef, green bell peppers, large chunks, onion, chopped, jalapenos, chopped (veins and seeds included), chopped tomatoes, tomato paste (4 cans of water), carton beef broth, steamed rice, instant onion soup mix (i ve also been know to toss in a couple of package)

green bell peppers, tops cut off, uncooked quinoa, red onion, diced, minced garlic clove, depending on how much you like, diced green peppers (chop up the tops of the bell peppers when you cut them off), black beans, drained, diced petite tomatoes, drained well, salsa, corn, chili powder, oregano, cumin, fresh cilantro , i use alot (use more or less depending on how much you like it.)

lean ground beef, chopped sweet red pepper, chopped onion, garlic cloves, minced, chopped seeded tomatoes, divided, chili powder, cumin, dried oregano, cayenne, water, green bell peppers, nonfat sour cream, shredded cheddar cheese, green onions, chopped, grape tomatoes, halved (optional)

skinless, boneless chicken breast halves, butter, onion, chopped, cream of celery soup, evaporated milk, chicken broth, melted butter, corn bread stuffing mix

tofu extra firm, wheat bread, mayonnaise, tomato, jarlsberg swiss cheese, dijoin mustard

water, margarine, chicken flavor stuffing mix (i prefer stove top in the canister), mild salsa, boneless skinless chicken breast halves, shredded monterey jack cheese

italian-style diced tomatoes, undrained, shredded mozzarella cheese, divided, chopped fresh basil, chicken flavor stuffing mix, boneless skinless chicken breast halves (2 lb.), kraft roasted red pepper italian parmesan dressing