145431 chicken toasted hazeln Recipes

chicken broth, skinned and boned chicken breasts, butter, divided, red bell peppers, diced 1/2, onion, diced 1/2, fresh mushrooms, quartered, salt, ground red pepper, all-purpose flour, whipping cream, dry sherry, lemon juice, salt and pepper to taste, crisp cheddar-cornmeal waffles, garnishes: toasted sliced almonds , flat-leaf parsley

toasted sesame oil, garlic cloves, peeled and sliced, black bean sauce, salt, skinless, boneless chicken breast half - cut into cubes, cube chicken bouillon dissolved in, boiling water, onion, peeled and sliced, green onions, chopped, green bell pepper, diced, dark soy sauce, black pepper, cornstarch dissolved in, water, chopped fresh cilantro

chicken, salt, black pepper, scant cup olive oil, fresh parsley sprigs, fresh rosemary sprig, fresh thyme sprig, fresh sage sprig, bay leaf (not california ), celery rib, garlic cloves, peeled (from 3 to 4 heads of garlic), toasted baguette slices

chicken breasts, cooked and diced, mayonnaise, sour cream or 1/4 cup plain yogurt, blue cheese, crumbled, toasted walnuts, chopped, grapes, sliced in half, salt and pepper

chicken breast fillets, shortcut bacon, low fat cottage cheese, rye bread, toasted, baby rocket, tomato, thinly sliced

chicken breast fillets, oil (rice bran was stated), dried oregano, garlic clove (minced ), avocado (diced ), corn kernels (drained ), red capsicum (small diced ), lemon juice, hamburger buns (split and toasted wholemeal or wholegrain), mayonnaise (reduced fat ), lettuce leaf (mixed salad leaves)

chicken liver, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, kosher salt, water, unsalted butter, at room temperature (we used less) or 1 1/2 sticks unsalted margarine (we used less), cognac or 2 tsp scotch whisky, fresh ground pepper, toasted baguette , slices for serving

chicken breasts, cooked and sliced, spinach leaves , packed, red onion, thinly sliced, canola oil, raspberry vinegar, raspberries, goat cheese, crumbled, almonds, toasted

chicken breast fillets, vegetable oil, brown onion, finely diced, celery, finely diced, gluten-free soy sauce or 1 tbsp braggs liquid aminos, egg, lightly beaten, salt , to taste, pepper , to taste, soy sauce , gluten-free or 3 tbsp braggs liquid aminos, oyster sauce , gluten-free, rice wine or 2 tbsp dry sherry, toasted sesame seeds

chicken, diced, cooked, skinless, diced celery, sliced white seedless grapes, almonds, toasted, curry powder, fat-free mayonnaise, plain fat-free yogurt, salt, pepper

chicken breasts, poached and removed from bone cut into 1inch pieces, celery ribs, very thinly sliced, green onions, finely chopped, pineapple tidbits, drained, pecans, toasted, mayonnaise (use hellman s or homemade), mango chutney (i use major grey), lemon , juice of, curry powder, worcestershire sauce, hot sauce, salt & pepper

ground chicken, garlic clove, crushed, ground ginger, cornstarch, egg white, lightly beaten, white bread, sesame seeds, oil, for deep-frying

toasted walnuts, basil leaves , gently packed, garlic, peeled and finely chopped, grated lemon , zest of, unsalted butter, softened (3/4 stick), salt, boneless skinless chicken breasts , about 1 to 2 lb, salt & freshly ground black pepper

chicken pieces, heads garlic , with skins intact (about 40 cloves), olive oil, salt, pepper, mixed herbs (rosemary, thyme, oregano, sage, basil-i usually don tsp bother to measure the herbs, i just throw em), potatoes, flour, water (to make paste with flour), lightly toasted french bread

chicken marinade, chicken (4 breasts), sesame oil (3 tbsp), garlic chopped, pepper , salt, ginger, soy sauce (1/4 cup), olive oil (1/4 cup), salad, mix of lettuce for base (enough for 8 people), pineapple tidbits drained, drained mandarin oranges, cooked basmati or jasmine rice, sliced snow peas, pepper chopped, grape tomatoes, scallions (4) sliced, onion chopped, cucumber (1) sliced, cranraisins, chow mein noodles (1 small can), almonds (toasted ), salt and pepper to taste, celery chopped, see my poppy seed dressing recipe in my recipes for recipe

chicken, cooled, chopped or pulled with forks, i prefer to use chicken breast and thigh meat for this recipe, celery ribs, peeled and chopped / sliced on an angle, green, yellow or red bell pepper, chopped, green grapes, seedless and halved, apple, chopped into small chunks or slices, mayonnaise , whichever brand you prefer, i like to give a good squeeze of a creamy salad dressing such as cucumber or ranch., i also like to thin the dressing with either a little dill pickle juice or freshly squeezed lemon juice., walnuts or pecans coarsely chopped or toasted slivered almonds, i sometimes like to add a handful of coloured marshmallows.

chicken stock, boneless skinless chicken breasts ,or tenders, butter, orzo pasta, evoo, zucchini,finely chopped, carrot,finely chopped, red bell pepper,finely chopped, shallots or 1 small onion,finely chopped, salt and pepper, frozen green peas, fine chopped flat leaf parsley, grated lemon peel

chicken breast halves, boneless, skinless, salt, black pepper, all-purpose flour, olive oil, porcini mushroom powder, fresh rosemary, chopped, pine nuts, toasted, white wine, chicken broth