681 chicken thighs legs Recipes

chicken pieces you like.....(we like boneless, skinless thighs and legs with a few breast strips in there.), cavenders salt free greek seasoning, bbq sauce (makes alot that can be saved for later), ketchup (about 4 cups ), heinz 57 sauce(approx . 4 tsp ), liquid smoke(approx . 3 tbsp ), worcestershire sauce(approx . 3 tsp ), franks hot sauce (whatever amount you desire...we like alot), light brown sugar (3 big ice cream scoops ), maple syrup (3 tbsp ), peach preserves (3 huge tbsp ), grape jam (3 huge tbsp ), teriyaki marinade (2 tbsp ), splash orange juice, red pepper flakes, garlic, please note, i know every time i make the sauce it s different .....and i also know this stuff is good and bad for ya

dried apricots, peach chardonnay wine , will do (abor mist or andre peach champagne), fresh lemon juice, brown sugar or 1/3 cup light honey, garlic cloves, minced, fresh ginger, minced, sesame oil (optional), teriyaki sauce, vegetable shortening, chicken legs (or combination) or 5 lbs chicken thighs (or combination) or 5 lbs chicken wings, washed and towel dried (or combination), flour, cornstarch, salt, sugar, garlic powder, coriander powder, dried basil, black pepper, ground ginger

whole duck legs (thighs and drumsticks attached, about 3 lbs. total) or 12 chicken thighs (about 4 1/2 lbs. total; see notes), sugar, kosher salt, onion, chopped, reduced-sodium chicken broth, tomato sauce, dried thyme, cracked green olives (see notes), drained, brined green peppercorns, drained, orange-flavored liqueur , like cointreau, orange zest (use small holes of a box grater), pappardelle pasta or wide egg noodles, fine dried bread crumbs, chopped flat-leaf parsley

garlic salt, brown sugar, salt, dry mustard, soy sauce, vinegar, honey, ketchup, chicken legs-thighs (legs and thighs)

chicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream

chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings), all-purpose flour, kosher salt and freshly ground pepper, cornflakes, buttermilk, dijon mustard, cayenne pepper, paprika, ground sage

chicken quarters (thighs and legs), olive oil, butter, onion, chopped, garlic, chopped fine, chopped tomatoes (canned ), red bell pepper , cut lengthwise in strips, dried oregano

chicken thighs (bone-in with legs attached), italian sweet sausage, extra virgin olive oil, divided, fresh rosemary (2 finely chopped ), fresh thyme (4 finely chopped ), baby potatoes (such as baby yukon gold), shallots (halved through root and peeled or 4 small red onions, quartered through root end), seedless black grapes (snipped into small clusters), balsamic vinegar, brown sugar

chicken wings , leg, and thigh assortment (thawed if frozen), bay leaves, minced garlic, a onion (sliced ), salt, red pepper flakes, whole head of lettuce (shredded ), whole onions (chopped ), monterey jack pepper cheese (shredded ), colby-monterey jack cheese (shredded ), garlic powder, ground black pepper, salt, chili powder, olives (chopped ), old el paso enchilada sauce (mild or hot..your preference), count) packages corn tortillas (white corn)

chicken thighs (or breasts, or legs), rice, water, liquid honey, mustard, curry powder (the hotter the better, in my opinion), rosemary or 1/4 tsp oregano, salt, divided, frozen vegetables (anything you like)

dried shiitake mushrooms, chicken, cut into 8 pieces: 2 breasts, wings, thighs, legs, mesquite seasoning, fresh figs, canola oil, red onion, chopped, stalk celery, chopped, garlic, lightly crushed with the side of a knife blade and minced, dry red wine, vegetable stock, tomatoes, cut into wedges, chopped fresh parsley leaves, thyme, leaves stripped from the stem and chopped

olive oil, onion, finely chopped, garlic clove, finely chopped, celery, finely chopped, tomato paste, honey, light brown sugar, soy sauce, wine vinegar, lemon , juice of, ground ginger, mustard powder, tabasco sauce, skinless chicken legs or 8 skinless chicken thighs or 8 skinless chicken breasts, salt & freshly ground black pepper

self rising flour , plus, self rising flour (in all ), pepper, chicken legs or 3 lbs chicken thighs or 3 lbs chicken breasts, olive oil, onion, chopped, garlic, minced, chicken broth (or homemade ), fresh and chopped basil, fresh and chopped thyme, fresh and chopped rosemary, grated fresh lemon rind, lemon juice, whipping cream, sour cream

whole chicken legs-thighs (legs and thighs unsplit), olive oil, rosemary, dried thyme, minced garlic, kosher salt, ground black pepper, olive oil, rosemary, thyme, kosher salt, pepper, baby red potatoes (quartered ), onion (coarsely chopped ), olive oil, caraway seed, salt and pepper

tomatillos, husked and rinsed, sesame seeds, rich tasting pork lard or 1 cup vegetable oil, plus a little more if necessary, dried mulato chiles, stemmed, seeded and torn into large flat pieces, dried ancho chiles, stemmed, seeded and torn into large flat pieces, dried pasilla chiles, stemmed, seeded and torn into large flat pieces, garlic cloves, peeled, unskinned almonds, raisins, cinnamon , preferably freshly ground mexican canela, black pepper, preferably freshly ground, anise, preferably freshly ground, firm white bread , darkly toasted and broken into several pieces, mexican chocolate, roughly chopped, chicken broth, salt, sugar, agave syrup (preferably organic raw ) or 1/2 cup dark corn syrup, chicken (24 leg-and-thigh pieces, 24 bone-in breast halves or a mixture of the two), salt and fresh ground pepper, toasted sesame seeds (reserved from the classic red mole recipe), watercress (to garnish ) or 1 sprig flat-leaf parsley (to garnish)

chicken pieces (backs , necks, wings, legs, thighs), or 1 whole roasting chicken, cold water (or more if needed to just cover), onion, coarsely chopped, carrot, peeled and coarsely chopped, stalk of celery , coarsely choppd, bouquet garni

chicken pieces (backs , necks, wings, legs, thighs), or 1 whole roasting chicken, cold water (or more if needed to just cover), yellow onion, coarsely chopped, celery leaves, brown) cardamom pods, ground ginger

chicken parts (your favorites , breasts, legs, thighs or a mixture), dry onion soup mix (like lipton ), pineapple apricot jam, russian salad dressing, water